Carbon: - Organic compound: chemical compounds that contain carbon
- Can create 4 bonds resulting in diverse compounds
- Organic chemistry originally dependent on Vitalism (belief in a life force outside jurisdiction of physical and chemical laws). However, researchers later observe organic chemistry is not some intangible life force, but the unique chemical versatility of carbon.
Functional Group: Give organic molecules distinctive properties. These are the components of organic molecules most commonly involved in chemical reactions - 7 most important: hydroxyl, carbonyl, carboxyl, animo, sulfhydryl, methyl, phosphate
- 1st 6= polar, increasing the solubility of organic compounds in water. Methyl is not reactive but serves as a recognizable tag on biological molecules
- Arrangement of methyl groups in male and female hormones affects their shape and function
Stanley Miller Experiment: - Concluded complex organic molecules could arise abiotically under conditions that to have existed on the early Earth
Macromolecules: Polymers built from monomers - Polymer: long molecule consisting of many similar building blocks
- Made by Dehydration Synthesis: combine 2 monomers and remove a water molecule
- Take hydrogen (H) from one monomer, and hydroxyl (OH) group from another
- Broken down by Hydrolysis: separate monomers by “adding water” (add H+ to one monomer and OH- to another)
- Ex: process of digestion: organic material in food enters as polymers that are too large to enter our cells, so within the digestive tract, various enzymes attack polymers and speed up hydrolysis. The released monomers are released back into our bloodstream for distribution to body cells. Those cells then use dehydration reactions to assemble the monomers into new polymers that perform specific functions within the cell.
- Shape and arrangement determine function
Carbohydrates: Sugars, and polymers of sugar - Monosaccharide: serves as energy, the first thing a cell will use. If there is not enough sugar, body will start breaking down fat for energy
- Generally 1:2:1 ratio
- Spatial arrangement of parts around asymmetric carbon (carbon attached to 4 different atoms, or 4 different groups of atoms) creates diversity.
- Glucose: Carbonyl group with multiple hydroxyl groups (placement of these groups makes difference). Glucose is a hexose, meaning it is six carbons long
- Disaccharide: 2 monosaccharides joined by a glycosidic linkage
- Polysaccharide: structure and function determined by sugar monomers and positions of glycosidic linkages
Structural and Storage Polysaccharides |
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| Structural | Storage of Energy |
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Found in Plants | Cellulose: - Structure in plant cell wall
- Cannot be digested by humans
- Enzyme that digests starch by hydrolyzing a linkages cannot hydrolyze b linkages in cellulose
- Passes through digestive system as insoluble fiber, helping digestion
- Microbes use enzymes to digest cellulose
- Some herbivores have symbiotic relationships with these microbes
| Starch: - stored as granules within chloroplasts and other plastids
- Synthesizing starch (polymer of glucose) allows plants to stockpile surplus (extra) glucose
- Simplest form: amylose
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Found in Animals | Chitin: - Found in exoskeleton of arthropods and help support cell walls of fungi
- Can be used to make surgical thread that decomposes after a wound heals
| Glycogen: - Stored mainly in liver and muscle cells
- Animals store extra glucose as glycogen
- Insulin: stimulate glycogen formation
- Glucagon: break glycogen into glucose for energy
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Lipids: hydrophobic. Serve as energy storage, structure, and hormones. No true polymers, and not big enough to be considered a macromolecule. - Fatty Acid: hydrocarbon chain with carboxyl group at one end
- Hydrocarbon: molecules with only hydrogen and carbon. Can undergo reactions that release a relatively large amount of energy
- 1) Triglyceride/Fats: 1 glycerol, 3 fatty acids. Serve as energy storage and insulation.
- Fatty acids vary in lengths (# of carbons) and double bond (location and #)
Saturated Fatty Acid | Unsaturated Fatty Acids |
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- Max # of H atoms with no double bonds
- Solid at room temp-> compact
- No bends. Contain only single bonds between Carbon atoms
- Cause plaque buildup in arteries, forcind heart to work harder, thus resulting in high blood pressure
| - Liquid at room temp -> loose
- Plant and fish fat (normally)
- At least 1 Double bond (cis double bond) = bend
- Means at least 1 hydrogen atom was removed
- Can be hydrogenated (convert to sat fat) or turned into Trans Fat (trans double bond)
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- 2) Phospholipids: 2 fatty acids, 1 phosphate group and 1 glycerol
- Tails are hydrophobic (fats) and hydrophilic head (phosphate group and glycerol)
- Cell Membrane: phospholipid bilayer. Formed through self assembly of phospholipids in an aqueous solution.
- 3) Steroids: carbon skeleton consisting of 4 fused rings. Chemical groups attached determine function
- Cholesterol: stabilize cell membranes
- Serves as buffer: preventing lower temperatures from inhibiting fluidity and preventing higher temperatures from increasing fluidity too much
- Too much cholesterol-> cardiovascular disease
- Estrogen and Testosterone: sex hormones
- 4) Wax: prevent water loss
Proteins: Have diverse structures which result in diverse functions including: storage, transport, regulatory, receptor, movement, structure, enzymatic, and immune  | - Amino Acid: monomer. 20 amino acids
- Polypeptide: polymer. Consists of amino acids joined by peptide bonds which were formed by dehydration synthesis
- Protein: consists of 1 or more polypeptides, each folded and coiled into a specific shape
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Primary | Unique linear sequence of amino acids |
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Secondary | Hydrogen bonding within a polypeptide molecule - a helix: coil held together by hydrogen bonding between every fourth amino acid
- b pleated sheet: 2 or more strands of a polypeptide chain lying side by side are connected by hydrogen bonds between parts of the parallel polypeptide backbones
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Tertiary | Determined by R group interactions including all sorts of bonds. Strong covalent bond called disulfide bridge can also form - Determines protein specificity
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Quaternary | 2 or more polypeptide chains interact |
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- Protein Structure is determined by:
- Amino acid sequence
- Physical and chemical conditions: Altered Ph, Salt concentration, Temperature results in denaturation, making it biologically inactive
- Folding:
- Chaperonins (chaperone proteins) assist folding
 - Misfolding-> Prions: misfolded proteins with the ability to transmit their misfolded shape onto normal variants of the same protein
Nucleic Acid: 2 types of Nucleic Acids: DNA and RNA which encode all hereditary information. DNA instructs its own replication - Monomer: nucleotides which consist of a phosphate, 5 carbon sugar (deoxyribose or ribose) and a nitrogenous base (adenine, cytosine, guanine, and thymine (DNA) or uracil (RNA)
- Polymer: Nucleic Acid: DNA or RNA
- DNA
- DNA directs the synthesis of mRNA which controls protein synthesis by specifying the amino acid sequence of all proteins
- The two strands of DNA are antiparallel. One strand runs from 5’->3’ while the other strand runs from 3’-> 5’
- Complementary Base Pairing: (A-T) (G-C)
- A and G are purines while T and C are pyrimidines.
- Purines pair with pyrimidines to ensure antiparallel structure
- A-T form 2 hydrogen bonds
- G-C form 3 hydrogen bonds
- RNA
- RNA is typically single stranded
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