Toxic algae
what are algae?
they are polyphyletic → not a single evolutionary group
they are defined functionally: photosynthetic organisms without true roots, stems, or leaves
they are found as:
phytoplankton (microalgae drifting in water)
macroalgae/seaweed
benthic microalgae (on substrate)
what is an algal bloom?
an algal bloom = increased phytoplankton biomass caused by:
high growth rates
accumulation in stable water
low loss rates (low grazing or sinking)
algae are primary producers in the marine foodweb, supporting bacteria → zooplankton → fish
what are HABs?
some algal blooms become harmful called HABs
these can
colour water red, brown or green
produce toxins
kill fish
contaminate shellfish
create foams and surface scums
harm ecosystems and humans
four HAB types:
toxin producers
toxins accumulate up the foodweb → harmful to humans/mammals
Icthyotoxic algae
toxic to fish and gill breathing organisms (but not humans)
high biomass blooms
not toxic but can cause harm via hypoxia, shading, gelling of water, and clogging gills
eocosystem disruptive species
both toxic + bloom forming + wide ecological effects
only 2% of microalgae are harmful
in norway, some harmful groups are:
dinoflagellates
haptophytes
dictyophytes
diatoms
shellfish toxins
PSP → paralytic shellfish poisoning → diarrhea, nausea, vomiting, tingling, respiratory and muscular paralysis
DSP → diarrhetic shellfish poisoning → gastrointestinal symptoms (diarrhoea, nausea, vomiting, abdominal pain), headache
ASP → amnesic shellfish poisoning → gastrointestinal symptoms, head ache, disorientation, amnesia
NSP → neurotoxic shellfish poisoning
CFP → Ciguatera
AZP → Azaspiracid poisoning
Icthyotoxins
these are toxins that kill fish but are not harmful to humans
non toxic but harmful blooms
examples.
pseudochattonella farcimen → sever blooms affecting aquaculture
phaeocystis foam → clogs fishing nets, causes stench
lepidodinium bloom (oslofjord 2021) → waters turn green
monitoring in norway
norway has an excellent HABs monitoring system
blue mussle warning
monitoring prevents human poisoning and helps aquaculture respond early
why are HABs increasing?
increased awarness and reporting
more aquaculture activity
eutrophication, altered N:P:Si ratios
ballast water spread, transportation
climate change, warming, stratification → favours flagellates
overfishing → changes grazing pressure
the paper - Karlsson et al (2021)
the paper goes through three core questions:
which HAB species occur in northern europe?
what types of harm do they cause?
how have HABs changed over time (frequency, distribution, severity)
northern europe has seen an increase in reported harmful algal events over teh past decades
the paper defines four harmful bloom types (the same mentioned above)
alexandrium spp → PSP toxins
Dinophysis spp → DSP toxins