menu winter (2)

Description: Golden-crusted flounder, pan-fried until golden brown, showcasing a delicate, flaky, and buttery texture that melts in the mouth.
Accompaniments: Served atop a bed of fragrant jasmine rice, which has a slightly sticky quality that enhances each bite of fish. Sweet rock shrimp add a subtle sweetness and texture contrast, paired with a creamy, tangy béarnaise sauce that envelops the dish in indulgence. Fresh sautéed spinach introduces earthy tones and vibrant green notes, offering a refreshing balance.
Wine Pairing: Zenato Pinot Grigio - a crisp and clean wine with citrus notes, complementing the lightness of the flounder and enhancing its flaky texture.

Description: Juicy, tender shrimp are the star of this dish, exhibiting a smoky char that perfectly complements the creamy manchego grits infused with luxurious tomato saffron cream.
Accompaniments: Charred peppers lend a smokiness that introduces a sweet counterpoint, while smoky lardon and earthy mushrooms add depth and varied texture. This comforting dish marries classic Southern flavors with a dynamic flair.
Wine Pairing: Clean Slate Riesling - its balanced sweetness offers a delightful contrast to the savory richness of the dish.

Description: Crispy slices of eggplant are layered with creamy, velvety stracciatelle cheese, which melts beautifully into the dish. The rich, slow-roasted confit tomato sauce brings a deep, roasted flavor and luscious texture to each bite.
Accompaniments: Bright, peppery arugula and briny olives contrast and elevate the dish’s flavors, while parmesan shavings sprinkle a salty, nutty finish, creating a complex flavor profile.
Wine Pairing: Louis-Jadot Chardonnay - the creamy texture harmonizes splendidly with the cheese layers, enhancing the overall experience.

Description: Fork-tender short rib that melts into a buttery Yukon gold potato purée, creating a luxurious mouthfeel.
Accompaniments: Crispy leeks provide a delightful crunch alongside roasted Brussels sprouts that enhance the earthiness of the dish. A rich mushroom pot liquor reduction brings deep savory richness, unifying the dish into a satisfying whole.
Wine Pairing: Catena Malbec - with its rich, full-bodied flavor, it intensifies the savory richness of the dish.

Description: Duck confit featuring crisp, golden skin that encases tender, flavorful duck meat, ensuring a heavenly texture.
Accompaniments: Creamy leek farro adds a nutty flavor profile, while sweet caramelized heirloom carrots offer a bright contrast, enhanced further by the tangy notes of stonefruit mostarda. A drizzle of vincotto introduces delightful acidity, balancing all the flavors delightfully.
Wine Pairing: Saint Cosme Cotes Du Rhone - a medium-bodied wine with balanced acidity that complements the duck's richness perfectly.

Description: A beautifully cooked salmon fillet boasts a caramelized crust from the sweet-salty miso glaze, providing a rich, umami-packed flavor.
Accompaniments: The smooth winter squash purée forms a warm and sweet base, while sesame cauliflower adds a smoky crunch for textural contrast. Sweet mango pepper chutney elevates the dish with a burst of tropical brightness, creating a multi-layered taste experience.
Wine Pairing: Y3 Chardonnay - ripe apple and pear flavors enhance the sweet-salty glaze, coming together in exquisite harmony.

Description: Soft, pillowy gnocchi that beautifully absorbs the hearty bolognese sauce, creating a comforting embrace of flavors.
Accompaniments: Herbal warmth from sage crumble enhances the savory richness of the dish, while the aged pecorino cheese melts in for a sharp, nutty edge that accentuates every bite.
Wine Pairing: Catena Malbec - its rich, full-bodied flavor enhances the savory richness of the dish, making it a perfect match.

Description: Bone-in striploin seared to smoky perfection, showcasing the perfect crust while maintaining a juicy interior.
Accompaniments: Black truffle butter melts atop, releasing earthy aromas, while a creamy Yukon potato purée serves as a luscious counterbalance. Tangy-sweet 15-year balsamic demi-glace unifies flavors, adding a complexity that lingers on the palate.
Wine Pairing: Slingshot Cabernet - robust with rich blackberry and cassis flavors and full-bodied structure to stand up to the bold flavors of the striploin.

Description: A selection of appetizers that includes Florida Rock Shrimp Tempura with lightly battered, crispy rock shrimp revealing juicy meat, paired with sesame-ginger miso sauce for depth and freshness.
Carrot-Apple Slaw: A refreshing crunch complements other dishes such as Gram Mustard Crab Cake, offering sweet, tender crab meat elevated with tangy grain mustard in combination with creamy tarragon citrus aioli.
Fried Calamari: Delicate rings of fried calamari with subtle flavor enhance the overall experience with smoky poblano lime aioli, while pickled cucumber and jalapeño introduce tang and heat.
Fried Cauliflower: Crispy florets drizzled with harissa honey present an enticing sweet-spicy balance, further enhanced by creamy lemon tahini for a rich texture.
Meatballs: Rich, tender meatballs served over velvety polenta accentuated with confit tomato sauce and earthy aroma of black truffle for an indulgent finish.