BIOL 4301: The Citric Acid Cycle
Overview of Food Catabolism
- Stages of Food Catabolism
- Digestion: Breakdown of food via stomach acid and enzymes; absorption occurs in the gut.
- Glycolysis: Occurs in the cytosol; converts glucose to pyruvate.
- Citric Acid Cycle & Oxidative Phosphorylation: Takes place in mitochondria using the electron transport chain.
Glycolysis Summary
- Three Stages of Glycolysis:
- Energy Investment: Uses ATP to prepare glucose for breakdown.
- Splitting: Glucose is split into two 3-carbon molecules, glyceraldehyde 3-phosphate.
- Payoff: Production of ATP and NADH; results in 2 molecules of pyruvate.
- Anaerobic conditions result in:
- Fermentation pathways that do not require (O_2).
- Net yield: 2 ATP from each glucose molecule under anaerobic conditions (e.g., lactic acid and ethanol fermentation).
Aerobic vs. Anaerobic Respiration
- Key Differences:
- Aerobic respiration uses oxygen, while anaerobic respiration does not.
- In aerobic conditions, pyruvate is completely oxidized into carbon dioxide with a yield of 36 to 38 ATP.
- Pyruvate is transported from the cytosol into the mitochondrial matrix, where it is converted to Acetyl-CoA.
- Conversion Process:
- Catalyzed by Pyruvate Dehydrogenase (PDH) in the mitochondrial matrix.
- Reaction: [ \text{Pyruvate} \rightarrow \text{Acetyl CoA} + \text{CO}_2 ]
- Mechanism: Oxidative decarboxylation removes (CO_2), yielding Acetyl-CoA and NADH.
The Citric Acid Cycle (Krebs Cycle)
- Function: Oxidizes Acetyl-CoA to extract high-energy electrons.
- Cycle Objectives:
- Generate ATP, GTP, NADH, and FADH2 while releasing CO2.
- Integrates multiple metabolic pathways.
- Reaction Products Per Cycle:
- 3 NADH
- 1 GTP
- 1 FADH2
- 2 CO2
- Regeneration of Oxaloacetate (4C).
Steps of the Citric Acid Cycle
- Acetyl Group Addition: Acetyl group (2C) from Acetyl-CoA joins with oxaloacetate (4C) to form citrate (6C).
- Decarboxylation: Two-carbon units are released as two CO2.
- Regeneration of Oxaloacetate: The original 4C compound is regenerated, allowing for continuous cycling.
- Multiple Electron Carriers:
- NADH & FADH2 efficiently capture and transfer energy to minimize heat loss.
- Chemical Energy Harnessing:
- Energy from food oxidation is captured as ATP, GTP, NADH, or FADH2.