1b Membrane Structure

Phospholipids

  • Phosphoglycerides:

    • Form three of the four major phospholipids in the cellular membrane.

    • Derived from glycerol.

    • Different head groups are represented by different colors/symbols.

  • (a) Phosphatidylcholine:

    • Most abundant phospholipid in eukaryotic cell membranes.

    • Source of diacylglycerol, which plays a major role in cellular signaling.

  • (b) Phosphatidylserine:

    • Major anionic phospholipid class found in the inner leaflet of the plasma membrane.

    • Plays key roles in signaling pathways.

    • Normally confined to the cytoplasm side (interior of the cell).

    • Can be moved to the outside via scramblase.

    • In apoptosis, phosphatidylserine moves to the outer membrane, signaling phagocytes for cell death and phagocytosis.

  • (c) Phosphatidylethanolamine:

    • Second most abundant phospholipid in human membranes.

    • Primary phospholipid in bacterial cell membranes.

    • Humans can convert phosphatidylethanolamine into phosphocholine, bacteria cannot.

    • Carries a net negative charge and interacts with positively charged membrane proteins.

  • Phosphatidyl structure:

    • From the phosphate group downwards, structures are the same among phosphoglycerides.

    • The "phosphatidyl" part refers to phosphate, glycerol, and fatty acid tails.

    • The head group (choline, serine, etc.) is the variable part.

Sphingolipids

  • Second major class of lipids in the membrane.

  • Built on sphingosine backbone (an amino alcohol) rather than glycerol.

  • Sphingosine:

    • Amino alcohol with a long unsaturated hydrocarbon chain.

    • Requires the addition of one fatty acid to be suitable for inclusion in the cellular membrane.

  • Mainly found in brain and neurons.

  • Present only on the noncytosolic side (outer leaflet) of the bilayer.

  • Sphingomyelin: Found in the myelin sheath around nerve axons.

  • Myelin:

    • Allows rapid transmission of nerve impulses.

    • Enables smooth, rapid, coordinated movements.

  • Damage to myelin can cause degenerative diseases (e.g., multiple sclerosis, which is demyelination).

Sterols

  • Class of lipids sharing a basic ring structure (four rings).

    • Three fused six-carbon atom rings and one five-carbon atom ring.

  • Ergosterol:

    • Present in yeast but not humans.

  • Phytosterols:

    • Present in plants (e.g. stigmata sterol).

  • Differences between animal and fungal sterol biosynthesis are targets for antifungal drugs.

  • Sterols are amphipathic:

    • Hydroxyl group is the polar group.

    • Cannot form a bilayer by themselves.

    • Intercalate between phospholipid molecules in the bilayer.

  • Role:

    • Provide structural support.

    • Prevent too-close packing of phospholipid hydrocarbon tails.

    • Help maintain membrane fluidity and stability.

Cholesterol

  • Important precursor to:

    • Bile acids

    • Steroid-based hormones

    • Vitamin D

Properties of the Phospholipid Bilayer

  • Forms a sealed, closed compartment without free edges.

  • Tears in the membrane are rapidly repaired to prevent hydrocarbon tails from contacting the aqueous layer (energetically unfavorable).

  • Encloses two sides:

    • Internal (cytoplasmic) face

    • External face (facing extracellular space)

  • Organelles structured similarly:

    • Exoplasmic face (facing inside the organelle)

    • Cytoplasmic face (facing the cytoplasm of the cell)

  • Organelles with double membranes:

    • Nucleus, mitochondria, chloroplasts

    • External face of both membranes faces the intermembrane space.

Behaviour of Phospholipids and Sphingolipids in the Bilayer

  • They can:

    • Rotate

    • Are flexible

    • Move in position.

    • Diffuse laterally along the lipid bilayer.

  • Rarely move from one leaflet (e.g., internal to external) without enzyme assistance.

  • Phosphatidylserine is an exception in apoptotic cells where this "flip-flop" is enabled.

  • Cholesterol can move between layers rapidly.

Fluid Mosaic Model

  • Classic representation of the cell membrane.

    • Phospholipids with hydrophobic interior and hydrophilic head groups.

    • Glycolipids.

    • Proteins embedded within the lipid bilayer.

    • Proteins can have hydrophilic or hydrophobic residues.

    • Hydrophobic parts of the protein in the hydrophobic area, hydrophilic parts interact with the environment.

Features of the Fluid Mosaic Model

  • Bilayer of lipids containing proteins.

  • Held together by noncovalent bonds.

  • Asymmetrical composition:

    • Different lipid and protein composition on the cytoplasmic vs. exterior side.

  • Fluid structure:

    • Proteins and lipids can diffuse laterally (along the bilayer not across it) very rapidly.

    • Example: can diffuse across the length of a bacteria cell (2 micrometers) in a second.

  • Hydrophobic residues within integrated proteins embed within the bilayer (e.g., arginine, tyrosine, aspartic acid).

  • Hydrophilic amino acid residues (e.g., glycine, alanine, valine) constitute parts of the protein outside the cell membrane.

Membrane Fluidity and Cholesterol's Effect

  • Cholesterol fits within gaps between phospholipid molecules and regulates membrane fluidity.

  • Sits within the hydrophobic section of the bilayer.

  • Bilayer at different temperatures:

    • Low temperature: gel phase.

    • Hydrocarbon tails tightly packed.

    • Less fluidity.

    • Less ability to rotate or diffuse laterally.

    • Body temperature: melting of the bilayer.

    • Movement can happen.

    • Phospholipids can rotate and diffuse laterally across the membrane.

  • Cholesterol restricts random movement of phospholipid heads on the outer surface, stabilising the bilayer.

  • Prevents tight packing and allows fluidity.

  • Effect depends on cholesterol concentration:

    • Low concentration: steroid ring separates and disperses phospholipid tails, increasing fluidity.

    • Warm temperature: restrains phospholipid movement, stabilizing but maintaining fluidity by preventing tight packing.

  • Cholesterol causes the membrane to stiffen because the cholesterol molecules insert themselves to fill spaces between the acyl chains.

  • As a consequence, thermal movement is reduced, the thickness of the bilayer increases, and fewer water molecules venture into the hydrophobic core.

  • Membranes containing cholesterol are stiffer and less permeable.