UNIT III

MODULE 3: CONSERVATION OF BIODIVERSITY AND ECOSYSTEMS, ENVIRONMENTAL POLLUTION AND HEALTH

Biodiversity Overview

  • Definition: Variety and variability of life on Earth, encompassing complex interactions among all living things, including micro-organisms.

  • Etymology:

    • Bio = Life

    • Diversity = Variety

Levels of Biodiversity

  1. Genetic Diversity: Variability in genes among individuals of the same species.

    • Example: Variations in rice (Oryza sativa) varieties in terms of color, size, aroma, and nutrient content.

  2. Species Diversity: Variability within a species and between different species in a community.

    • Measures species richness and abundance using indices like Shannon-Wiener and Simpson index.

    • Estimates of living species range from 10 million to 50 million; approximately 1.5 million have been described.

  3. Ecosystem Diversity: Variability among ecosystems, reflecting ecological complexity related to different physical parameters such as moisture, temperature, and altitude.

    • Essential for maintaining ecological balance; loss disrupts functioning between ecosystem types.

Importance of Biodiversity

  • Consumptive Use Value: Direct use for goods such as food, building materials, medicine, etc.

  • Productive Use Value: Marketable products from wildlife e.g., elephant tusks, silk.

  • Social Value: Cultural and religious significance attached to certain species and ecosystems.

  • Ethical Value: Exists for species solely based on the belief that all life must be preserved; example: emotions associated with extinct species.

  • Aesthetic Value: Value derived from beauty in nature and experiences of eco-tourism; estimated at roughly $12 billion annual revenue.

  • Option Value: Potential future uses of biodiversity, such as undiscovered medical resources in ecosystems.

  • Ecosystem Service Value: Benefits ecosystems provide to prevent issues like soil erosion and maintain soil fertility.

Threats to Biodiversity

  • Loss of Habitat: Main cause of biodiversity loss, affecting natural habitats and leading to fragmentation.

    • Rapid disappearance of tropical forests (~0.6% annually).

  • Poaching: Illegal wildlife trade continues despite international bans.

    • High value of endangered products in affluent markets.

  • Man-Wildlife Conflicts: Encroachment on wildlife territories leads to conflicts, often resulting in violence against animals.

Conservation Approaches

  • In Situ Conservation: Conservation of species in their natural habitats, such as National Parks and Biosphere Reserves.

    • India: 7 Biosphere Reserves, 80 National Parks, 420 Wildlife Sanctuaries.

  • Ex Situ Conservation: Conservation outside natural habitats using zoos, gene banks, etc.

    • NBPGR in New Delhi preserves agricultural varieties; maintaining biodiversity for crop improvement.

Ecosystem Characteristics

  • Biodiversity: Critical for resilience and stability; enhances adaptive capacity.

  • Interdependence: Organisms interact through food webs and nutrient cycles sustaining life.

  • Energy Flow: Transfer of energy through food chains beginning with photosynthesis.

  • Nutrient Cycling: Essential processes ensure availability of vital nutrients.

  • Dynamic Balance: Ecosystems maintain equilibrium despite disturbances.

  • Abiotic Factors: Climate, soil, and water shape ecosystems.

  • Succession: Natural progression of ecosystems over time.

Ecosystem Services

  • Provisioning Services: Delivering food, water, and materials.

  • Regulating Services: Natural processes regulating air quality, climate, and water.

  • Supporting Services: Necessary for habitat maintenance and genetic diversity.

  • Cultural Services: Non-material benefits from ecosystems, including recreation and spiritual enrichment.

Pollution Types and Control

  1. Air Pollution: Harmful substances in the air from natural (volcanoes, forest fires) and anthropogenic (industrial emissions, vehicular activity) sources.

    • Control Measures: Use of clean fuels, pollution control devices (e.g., electrostatic precipitators).

  2. Water Pollution: Changes making water unsuitable for use, caused by industrial discharge, sewage, agrochemicals.

    • Control Measures: Treating effluents, managing run-off.

  3. Soil Pollution: Contamination from waste disposal and hazardous materials.

    • Control Measures: Proper waste management, sustainable agricultural practices.

  4. Thermal Pollution: Waste heat from power plants altering aquatic ecosystems.

    • Control Measures: Implementation of cooling technologies.

Conclusion

  • Biodiversity is crucial for ecosystem health and human well-being, providing numerous services and resources. Protecting it against threats like habitat loss, poaching, and pollution is vital for sustaining our planet's ecological balance.