LAB 07 HEMATOLOGY

LAB 7: HEMATOLOGY

Introduction

  • Hematology: Study of blood, which consists of:

    • Liquid phase: Plasma

    • Cellular phase (formed elements): Whole cells (RBCs and WBCs) and platelets

  • Use sheep blood for various tests.“Refer to section 13.2 in your textbook” for more thorough discussion.

Experiments

  • WBC Differential

    • Visualize and quantify different types of white blood cells (WBCs) using a stained blood smear.

    • Count 100 cells (25 individually counted by each group member).

    • Identify WBC types using resources provided.

  • Hematocrit

    • Ratio of packed RBC volume to total blood volume.

    • Draw blood sample using a heparinized capillary tube (anticoagulant) and seal one end with clay.

    • Centrifuge the sample to separate blood components.

    • Typical hematocrit values:

      • Male: 40-54%

      • Female: 37-47%

  • RBC Count

    • Determine the number of RBCs in 1 mL of whole blood using Ery-TIC dilution system and hemocytometer.

    • Steps to measure:

      1. Fill capillary tube with blood and dilute in the provided vial.

      2. Mix and load blood onto hemocytometer.

      3. Count specific squares designated for RBC counting.

    • Multiply counts by dilution factor (10,000) for results in millions/mm3.

    • Average human RBC Count:

      • Male: 4.5-6.0 mil/mm3

      • Female: 4.0-5.5 mil/mm3

  • Measurement of Hemoglobin Concentration

    • Hemoglobin (Hb): Oxygen-carrying pigment in RBCs.

      • Composed of globin and heme (with iron).

    • Normal hemoglobin concentration in adults: 12 gm% to 18 gm% (g/dL).

    • Use hemoglobinometer for measurement based on color intensity.

MCV (Mean Corpuscular Volume) and MCHC (Mean Corpuscular Hemoglobin Concentration)

  • MCV: Measure of the volume of an erythrocyte.

    • Calculated as:MCV = Hematocrit x 10 / RBC count

    • Average human MCV: 82-92

    • Write calculated value for sheep blood sample: ___________________

  • MCHC: Calculation for hemoglobin concentration relative to hematocrit.

    • Calculated as:MCHC = (Hemoglobin (g/dL) x 100) / Hematocrit

    • Average human MCHC: 32-36

    • Write calculated value for sheep blood sample: ___________________

  • Causes of anemia include:

    • Iron deficiency, vitamin B12 and folic acid deficiency, bone marrow disease, hemolytic diseases, blood loss.

    • Classification of anemia by MCV and MCHC values:

      • Macrocytic (> 94): folic acid/B12 deficiency

      • Normocytic normochromic: normal MCV, seen in acute blood loss

      • Microcytic hypochromic: low MCV/MCHC, indicates inadequate iron.

Clotting

  • Clotting is a complex chemical pathway and activity involving fibrin and platelets.

  • Use methyl violet stain to visualize fibrin strands under a microscope.

  • Key process:

    • Prothrombin converts to thrombin, leading to conversion of fibrinogen to fibrin.

    • Fibrin forms a clot around platelets at injury sites.

Blood Types

  • Red blood cells have surface markers called antigens (A, B, Rh factors).

  • Agglutination: Clumping that occurs when blood types mismatch upon mixing:

    • A (Type A) has Anti-B antibodies

    • B (Type B) has Anti-A antibodies

    • O (Type O) has Anti-A and Anti-B antibodies (universal donor)

    • AB (Type AB) has no antibodies (universal acceptor)

  • Blood typing method:

    • Prepare a slide with blood samples and respective antibodies (Anti-A, Anti-B, Anti-D).

    • Observe for agglutination indicating blood type.

Disposal Procedures

  • Follow correct disposal methods for materials:

    • Vials of blood: Softs

    • Capillary tubes: Sharps

    • Diluted blood (RBC count): Chemical waste

    • Hemocytometer & cover slip: Bleach-cleaned before return.

    • Hemocue cuvette: Softs

    • Contaminated papers: Softs for blood, garbage for non-blood.