Biochemistry and the Chemistry of Life: A Comprehensive Guide
Introduction to Biochemistry and the Chemistry of Life
Definition of Biochemistry: * The study of chemical substances and vital processes occurring in living organisms. * The chemical composition of a particular living system or biological substances.
Chemistry of Life Components: * All substances are made of atoms. * Living organisms are composed of various elements and compounds, categorized as follows: * Inorganic Compounds: * Water (). * Minerals (Mineral salts). * Organic Compounds: * Carbohydrates. * Proteins. * Lipids (Fats). * Vitamins. * Nucleic Acids.
Basic Biological Units and Processes
Hierarchy of Life: * Chemical compounds are organized in complex ways to form cells, which are the basic units of life. * Plant and animal cells serve as the basic structural and functional units of organisms.
The Seven Basic Characteristics/Processes of Life (7 LP): 1. Movement (Locomotion). 2. Respiration. 3. Stimuli-response (Sensitivity). 4. Growth. 5. Reproduction. 6. Excretion. 7. Nutrition.
Definitions of Matter Units: * Atom: The smallest unit of matter (living or non-living) that can take part in chemical reactions. * Element: A pure substance made up of the same simple substance (atoms) that cannot be broken down further. * Compound: A pure substance made of different simpler substances (elements) that have chemically bonded in a fixed ratio. * Molecule: Two or more atoms that have chemically bonded.
Levels of Organization: * Cell: The smallest unit of life containing cellular inclusions known as organelles (sub-cellular components). * Tissue: A group of similarly differentiated or specialized cells that perform a common function. * Organ: A group of differentiated or specialized tissues, each performing its own function, but together performing a larger common function. * Systems: Composed of different organs working together to perform a common function; they form sub-systems within an organism. * Organism: Composed of systems of organs working together to sustain life and carry out the seven life processes.
Inorganic vs. Organic Compounds
Inorganic Compounds: * Definition: Compounds that do not contain Carbon (), with exceptions like Carbon Dioxide (), Carbon Monoxide (), and Carbonates (). * Characteristics: Generally not produced by living organisms (e.g., water, gases, minerals) but can be formed during biochemical reactions as waste products.
Organic Compounds: * Definition: Compounds containing Carbon () and Hydrogen (), often called hydrocarbons. * Composition: Primarily composed of Carbon (), Hydrogen (), and Oxygen (), but may also include Nitrogen (), Phosphorus (), and Sulphur () (Acronym: NCHOPS). * Characteristics: Produced by living organisms; they constitute the building blocks of cells.
Water () as a Vital Inorganic Compound
Occurrence and Structure: * Most important inorganic compound for all life. * Exists naturally in three states: Solid (Ice on mountains), Liquid (Rivers, lakes, oceans), and Gas (Water vapor in the atmosphere). * Molecule consists of one Oxygen () atom and two Hydrogen () atoms bonded by polar covalent bonds.
Biological Composition levels: * of cells consist of water. * of protoplasm is water. * of plant and animal bodies is water. * of human body mass is water.
Functions of Water: 1. Solvent: Vital for ionization; dissolves organic and inorganic compounds. Allows roots to absorb mineral salts from soil. Gas exchange (dissolving and before cell entry). Excretion of metabolic wastes (urea in sweat/urine). 2. Medium for Chemical Reactions: Reactions in cells occur in water, including enzymatic actions. Essential for photosynthesis. 3. Reagent during Hydrolysis: Water is added to break down large organic compounds (polymers) into smaller ones (monomers) during digestion. 4. Transporting Agent: Moves digested nutrients, waste products, gases ( and ), and secretions in the blood. Moves minerals via xylem and phloem in plants. 5. Lubricant: Fluid in mucous membranes eases chewing and swallowing. Watery fluids around eyeballs and joints prevent friction and act as shock absorbers. 6. Temperature Regulation: Sweat evaporation cools animals. Transpiration cools plants and drives water absorption. 7. Shape, Rigidity, and Pliability: Provides hydrostatic skeletons for animals like earthworms and jellyfish. Creates turgor pressure (turgidity) in plant vacuoles to keep cells firm. Keeps tissues soft and pliable. 8. Habitat: Provides a living environment for aquatic organisms.
Unique Physical Properties: * Expands upon freezing (), causing ice to float. * Densest at . Bottom-up freezing is prevented, allowing aquatic survival. * High surface tension and strong attraction between molecules leads to capillarity (water rising in tubes). * High specific heat capacity: Absorbs large quantities of heat without rapid temperature changes.
Inorganic Minerals and Mineral Salts
Minerals are obtained in salt forms (e.g., Sodium from Sodium Chloride, ).
Classification: * Macro-elements: Required in large quantities (e.g., ). * Micro-elements (Trace elements): Required in small quantities (e.g., ).
Roles of Macro-elements: * Nitrogen (): * Animals: Protein synthesis; component of enzymes, amino acids, and nucleic acids (, ). Deficiency: Kwashiorkor in children, retarded growth. * Plants: Chlorophyll synthesis; component of amino acids and nucleic acids. Deficiency: Chlorosis (yellowing) in older leaves; reduced growth. * Calcium (): * Animals: Strong teeth/bones; blood clotting (coagulation); muscle contraction/nerve impulses; membrane permeability. Deficiency: Rickets, osteomalacia, osteoporosis. * Plants: Component of middle lamella in cell walls; activates enzymes. Deficiency: Death of shoots, chlorosis of young leaves. * Sodium (): * Animals: Osmotic balance; secretion in stomach; nerve/kidney function. Deficiency: Muscle cramps. * Plants: (Micro-element for plants) Maintains osmotic balance. Deficiency: Reduced growth. * Potassium (): * Animals: Blood pressure and heart rhythm; water balance. Deficiency: Muscle cramps, lung failure. * Plants: Photosynthesis; protein synthesis; stomata regulation. Deficiency: Drought resistance loss, brown leaf margins. * Phosphorus (): * Animals: Teeth/bones; component of , , , and phospholipids. Deficiency: Malfunctioning muscles. * Plants: Cell membrane component; production; promotes root/fruit development. Deficiency: Stunted growth, purple leaves. * Magnesium (): * Animals: Bone/teeth formation; enzyme activator. Deficiency: Muscle cramps. * Plants: Core component of chlorophyll. Deficiency: Chlorosis (bottom-up yellowing).
Roles of Micro-elements: * Iron (): * Animals: Synthesis of haemoglobin in red blood cells. Deficiency: Anaemia. * Plants: Chlorophyll formation; carrier in photosynthesis. Deficiency: Chlorosis. * Iodine (): * Animals: Formation of thyroxin in the thyroid gland. Deficiency: Cretinism (children), Goitre (adults).
Fertilisers and Eutrophication
Fertilisers: Added to counteract mineral deficiencies in soil. * Natural: Compost, sewage sludge, animal manure. * Artificial: NPK fertilisers containing Nitrogen () for growth, Phosphorus () for establishment, and Potassium () for stress tolerance.
The Eutrophication Process: 1. Nutrient Load Up: Excessive fertilisers are leached from soil by rain into water bodies. 2. Plants Flourish: Pollutants cause aquatic growth of algae and duckweed. 3. Algal Bloom: A thick layer of algae prevents sunlight from reaching bottom plants, leading to plant death and reduced oxygen from photosynthesis. 4. Decomposition: Saprophytic bacteria and fungi decompose dead matter, consuming remaining oxygen () in the water. 5. Death of Ecosystem: Oxygen levels become too low for fish and other organisms, leading to total collapse of the aquatic ecosystem.
Organic Compounds: Carbohydrates
General Characteristics: * Molecules contain Carbon (), Hydrogen (), and Oxygen (). * Ratio of to is always . General formula ratio: (). Example: Glucose is . * Building blocks are single-ring units called saccharides (hexagonal shape).
Types of Carbohydrates: 1. Monosaccharides (Simple Sugars): Single ring. Soluble and sweet. * Glucose (): Primary energy source. * Fructose (): Fruit sugar. * Galactose (): Milk sugar component. 2. Disaccharides (Double Sugars): Two rings joined through condensation (removal of ). Soluble and sweet. * (Enzyme: maltase). * (Enzyme: sucrase). * (Enzyme: lactase). 3. Polysaccharides (Complex Sugars): Chains of many rings. Insoluble and tasteless. * Starch: Energy storage in plants. Broken down by amylase. * Glycogen: More extensively branched than starch. Energy storage in animal liver and muscles. Regulated by glucagon. * Cellulose: Structural component of plant cell walls. Indigestible fiber for humans (no specific enzyme).
Reactions: * Condensation: Linking monomers to form polymers by removing water. * Hydrolysis: Breaking down polymers into monomers by adding water.
Tests for Carbohydrates: * Glucose/Simple Sugars: Benedict’s Solution or Fehling’s A and B. Positive result: Brick red color after heating. * Starch: Iodine solution. Positive result: Blue-black color. * Cellulose: Schultz’s Solution. Positive result: Purple color.
Supplemental Topic: Determining the Age of Fossils
- Relative Dating: * Determines relative age by comparing fossils to known strata or other fossils in the fossil record. * Stratigraphic dating: Based on the sequence of species in rock layers. * Fluorine Analysis: Compares accumulated fluorine in bones as they fossilize.
- Radiometric Dating: Uses radioactive decay to determine absolute age (mentioned as the second method).