Keywords

YEAR 9 — Introduction to Business

1. Business Activity and Influences

Business — An organisation that produces goods or provides services to satisfy customer needs and wants.

Goods — Physical products that can be bought and sold.

Services — Activities provided to customers rather than physical products.

Needs — Things people require to live, such as food, water and shelter.

Wants — Things people would like to have but do not need to survive.

Entrepreneur — A person who starts and runs a business, taking risks to make a profit.

Enterprise — The ability and willingness to take risks and organise resources to start and run a business.

Business idea — An idea for a product or service that could be sold to customers.

Opportunity cost — The next best alternative given up when making a decision.

Risk — The possibility that a business decision may result in loss or failure.

Added value — The difference between the cost of making a product and the price it is sold for.

Specialisation — When a person or business focuses on a particular task, product or area.

Division of labour — When production is split into separate tasks completed by different workers.

2. Business Aims and Objectives

Business aim — The overall purpose of a business.

Business objective — A specific, measurable target that a business wants to achieve.

Profit maximisation — The aim of making the largest possible profit.

Profit — The money left after total costs have been deducted from revenue.

Survival — The aim of continuing to operate and avoid going out of business.

Growth — An increase in the size or scale of a business.

Market share — The percentage of total market sales made by a business.

Financial objective — A business target relating to money, such as increasing profit or revenue.

Non-financial objective — A business target that is not directly related to money.

Social objective — An objective aimed at benefiting society or the environment.

Independence — The ability of an owner to make their own business decisions.

3. Ownership

Sole trader — A business owned and controlled by one person.

Partnership — A business owned by two or more people who share responsibility.

Private limited company (Ltd) — A company owned by shareholders whose shares cannot normally be sold to the general public.

Public limited company (plc) — A company whose shares can be bought and sold by the general public.

Share — A unit of ownership in a company.

Shareholder — A person or organisation that owns shares in a company.

Limited liability — When owners can only lose the amount they have invested in the business.

Unlimited liability — When owners can be personally responsible for all the debts of a business.

Dividend — A payment made to shareholders from a company’s profits.

Private sector — Businesses owned by individuals or organisations rather than the government.

Public sector — Organisations owned and controlled by the government.

4. Stakeholders

Stakeholder — A person or group affected by or interested in a business.

Employee — A person who works for a business.

Customer — A person or organisation that buys goods or services.

Supplier — A business that provides goods or services to another business.

Competitor — Another business that sells similar products or services to the same customers.

Government — The organisation responsible for running the country and creating laws that businesses must follow.

Local community — People living in the area surrounding a business.

Stakeholder conflict — When different stakeholders have different interests or objectives.

5. Business Location

Location — The place where a business operates.

Labour — The workers and human effort used by a business.

Labour costs — The costs a business pays for its employees.

Proximity — How close a business is to something important, such as customers or suppliers.

Infrastructure — The facilities and systems needed for a business to operate, such as roads, electricity and internet.

Transport links — Roads, railways, airports and other methods of transporting people and goods.

Rent — The payment made to use a property owned by someone else.

E-commerce — Buying and selling goods or services over the internet.

6. Marketing

Market — A place or situation where buyers and sellers exchange goods or services.

Market research — Collecting and analysing information about customers and the market.

Primary research — Research collected directly by a business for a specific purpose.

Secondary research — Research using information that has already been collected by someone else.

Quantitative data — Numerical information that can be measured.

Qualitative data — Non-numerical information about people’s opinions, attitudes or feelings.

Market segment — A group of customers with similar characteristics or needs.

Target market — The specific group of customers a business aims its products or services at.

Market size — The total value or volume of sales in a market.

USP — A unique selling point that makes a product different from competitors’ products.

Brand — A name, design or image that identifies and distinguishes a business or product.

Customer loyalty — When customers repeatedly buy from the same business.

7. Marketing Mix

Marketing mix — The combination of product, price, promotion and place used by a business.

Product — The good or service a business offers to customers.

Product life cycle — The stages a product goes through from development to decline.

Extension strategy — A strategy used to extend the life of a product and delay its decline.

Product differentiation — Making a product appear different from competitors’ products.

Price — The amount customers pay for a product.

Competitive pricing — Setting a price based on competitors’ prices.

Penetration pricing — Setting a low initial price to attract customers and gain market share.

Price skimming — Setting a high initial price for a new product before gradually lowering it.

Promotional pricing — Temporarily reducing the price to encourage customers to buy.

Cost-plus pricing — Calculating the cost of a product and adding a percentage mark-up.

Promotion — Methods used to inform and persuade customers to buy a product.

Advertising — Paid communication designed to promote a product or business.

Sales promotion — Short-term incentives used to encourage customers to buy.

Social media marketing — Using social media platforms to promote a business or product.

Public relations — Activities used to create and maintain a positive image of a business.

Place — Where and how a product is distributed to customers.

Distribution — The process of getting products from the producer to the customer.

Retailer — A business that sells products directly to customers.


YEAR 10 — Developing and Running a Business

12. Human Resources

Human resources — The people who work for a business.

Recruitment — The process of finding and attracting suitable employees.

Selection — The process of choosing the best candidate for a job.

Job description — A document explaining the duties and responsibilities of a job.

Person specification — A document describing the skills, qualifications and qualities needed for a job.

Internal recruitment — Recruiting someone who already works for the business.

External recruitment — Recruiting someone from outside the business.

Training — Teaching employees new skills or improving their existing skills.

Induction — Training given to new employees when they join a business.

On-the-job training — Training carried out while an employee is working.

Off-the-job training — Training carried out away from the employee’s normal workplace.

Employee motivation — The willingness of employees to work hard and achieve business objectives.

Job satisfaction — How happy and fulfilled an employee feels in their job.

Productivity — The amount of output produced per worker or per unit of input.

Labour turnover — The rate at which employees leave a business and are replaced.

Absenteeism — When employees are regularly absent from work.

Remuneration — The payment and benefits employees receive for working.

13. Motivation

Financial motivation — Motivation provided through financial rewards.

Non-financial motivation — Motivation provided through rewards that are not directly financial.

Wage — Payment usually based on the number of hours worked.

Salary — A fixed amount of money paid regularly, usually annually.

Bonus — An additional payment given to an employee, often for good performance.

Commission — Payment based on the amount of sales an employee makes.

Profit sharing — Giving employees a share of the business’s profits.

Fringe benefits — Additional benefits provided to employees, such as company cars or private healthcare.

Promotion — Moving an employee to a higher-level job with greater responsibility.

Job rotation — Moving employees between different tasks to increase variety.

Job enlargement — Giving an employee more tasks at the same level of responsibility.

Job enrichment — Giving employees more responsibility and control over their work.

14. Operations

Production — The process of making goods or providing services.

Job production — Producing one customised product at a time.

Batch production — Producing a set number of identical products before switching to another batch.

Flow production — Producing large quantities of standardised products continuously.

Quality — How well a product meets customer expectations.

Quality control — Checking products for faults during or after production.

Quality assurance — Preventing faults by ensuring quality is built into the production process.

Capacity utilisation — The percentage of a business’s maximum production capacity currently being used.

Economies of scale — Reductions in average cost as a business increases its scale of production.

Diseconomies of scale — Increases in average cost caused by a business becoming too large.

15. Procurement and Stock

Procurement — The process of obtaining goods and services needed by a business.

Stock — Goods and materials held by a business for production or sale.

Buffer stock — Extra stock kept to prevent shortages.

Just-in-time (JIT) — A stock system where goods arrive shortly before they are needed.

Logistics — The management of the movement and storage of goods.

16. External Influences

Interest rate — The percentage charged for borrowing money or paid on savings.

Inflation — A sustained increase in the general price level of goods and services.

Exchange rate — The value of one currency compared with another.

Economic growth — An increase in the amount of goods and services produced by an economy.

Unemployment — The number or proportion of people willing and able to work who do not have a job.

Tax — A compulsory payment made to the government.

Business rates — A tax paid by businesses on certain non-domestic properties.

Corporation tax — A tax charged on the profits of companies.

VAT — A tax added to the price of most goods and services.

Legislation — Laws that businesses must follow.

Minimum wage — The lowest amount employers are legally required to pay eligible workers.

Consumer law — Laws designed to protect consumers when buying goods and services.

Health and safety legislation — Laws designed to protect employees and customers from harm.

17. Globalisation

Globalisation — The increasing integration and connection of businesses and economies around the world.

Import — A good or service bought from another country.

Export — A good or service sold to another country.

Tariff — A tax placed on imported goods.

Trade bloc — A group of countries that agree to reduce trade barriers between them.

Multinational — A business that operates in more than one country.

Outsourcing — Using another business to carry out activities that could be done internally.

Offshoring — Moving business activities to another country.

18. Business Growth

Organic growth — Growth achieved by expanding a business using its own resources.

External growth — Growth achieved by joining with or taking over another business.

Merger — When two businesses agree to combine and form one business.

Takeover — When one business gains control of another business.

Diversification — Expanding into new products or markets.

Economies of scale — Reductions in average cost as a business increases its scale of production.

Diseconomies of scale — Increases in average cost caused by a business becoming too large.