Notes on Carbohydrates: Heteropolysaccharides and Glycosaminoglycans
Carbohydrates: General Aspects
Heteropolysaccharides
Heteropolysaccharides contain various groups in addition to carbohydrates.
Major types include:
Glycosaminoglycans (GAGs)
Glycoconjugates
Mucilages
Glycosaminoglycans (GAGs)
Composed of repeating disaccharide units that typically include:
An amino sugar (either N-acetylglucosamine or N-acetylgalactosamine)
A uronic acid (usually D-glucuronic acid or its 5-epimer L-iduronic acid)
Often contain sulfate groups attached to one or more of their hydroxyl groups.
Physical and Chemical Properties
The specific patterns of sulfated and non-sulfated sugar units enable GAGs to be recognized specifically by various ligands.
Definition: A ligand is an ion or molecule that forms a complex with another molecule.
Carboxyl and sulfate groups contribute to a strong negative charge on GAG molecules.
The negative charge results in:
A shell of water surrounding each molecule.
Repulsion between GAG molecules due to the uniform negative charge, which contributes to their viscosity and slipperiness.
Biological Relevance
GAGs are present in:
Cartilage
Skin
Blood vessels
Cornea
Tendons
Ligaments
Loose connective tissue
Heart valves
Proteoglycan Monomers
With the exception of hyaluronic acid, all GAGs combine with extracellular proteins through covalent bonds to form proteoglycan monomers, where polysaccharides can constitute 95% or more of their mass.
Notable GAGs include:
Hyaluronic acid
Chondroitin sulfate
Heparin
Hyaluronic Acid
Isolated from several tissues and even from bacteria.
Characteristics of hyaluronic acid include:
Jelly-like consistency.
High viscosity, which aids in joint lubrication.
Presence in the vitreous humor of the eye, providing a glassy appearance (derived from the Greek "hyalos" which means glassy).
Role in tissue:
Key component of the extracellular matrix of skin and connective tissue, serving as a cement substance that resists bacterial penetration.
Chemically:
High molecular weight substance consisting of alternating residues of N-acetylglucosamine and β-D-glucuronic acid.
May contain up to 50,000 repetitions of these disaccharide units:
Structure representation:
N-Acetyl-Glucosamine <-----> β-D-Glucuronic Acid
(Repeating unit)