BIOL 2404: chapter 10 Blood

Blood Composition

  • Main Components:

    • Formed Elements

    • Refers to the type of cells found in blood, which includes:

      • Red Blood Cells (erythrocytes)

      • White Blood Cells (leukocytes)

      • Different types categorized later

      • Platelets (not full cells, fragments of cells)

    • Plasma

    • Non-cellular component of blood

      • Mainly consists of water and its dissolved contents

      • Proteins, hormones, respiratory gases

Blood Separation

  • Process of Blood Separation:

    • Blood samples drawn for testing

    • Sample is placed in a centrifuge to separate layers:

    1. Erythrocytes (Red Blood Cells) sink to the bottom, which occupies about 45% of the volume.

      • This layer also referred to as Hematocrit.

    2. Buffy Coat is the middle layer containing:

      • Leukocytes (White Blood Cells)

      • Platelets (clotting cell fragments)

      • Represents around 1% of total volume.

    3. Plasma is the liquid top layer, approximately 55% of the total volume:

      • Mainly water (about 90% of plasma).

  • Clinical Relevance:

    • Hematocrit Value: A hematocrit level of <45% indicates insufficient red blood cells, suggesting potential oxygen delivery issues and overall body dysfunction.

    • Plasma Level: If plasma volume drops below 55%, it may indicate dehydration.

Blood Characteristics

  • Color:

    • Normal blood is scarlet red (well oxygenated).

    • If blood appears bluish/purplish, it indicates deoxygenation.

  • Taste:

    • Blood has a metallic taste due to iron (important for oxygen transport).

  • pH Level:

    • Blood should be maintained between 7.35 and 7.45 (slightly alkaline).

    • Levels above or below this range cause sickness and indicate issues needing health intervention.

  • Body Temperature:

    • Blood temperature is slightly higher than normal body temperature; typically around 100°F.

  • Volume of Blood in Adults:

    • An average adult has 5 to 6 liters of blood.

Plasma Composition

  • Plasma makes up 55% of blood:

    • Consists mostly of:

    • Water - about 90% of plasma volume.

    • Nutrients, salts, electrolytes (e.g., sodium, potassium).

    • Hormones - carried from glands to tissues.

    • Proteins:

      • Antibodies - for immune system function.

      • Albumin - helps maintain osmotic pressure (blood pressure).

      • Clotting Proteins - prevent blood loss during injury.

      • Waste Products - materials the body must eliminate.

Formed Elements of Blood

  • Types of Cells in Formed Elements:

    • Erythrocytes (Red Blood Cells):

    • Function: Carry oxygen throughout the body.

    • Unique characteristics:

      • Anucleate (no nucleus)

      • Filled with hemoglobin (protein that binds oxygen).

      • Life span: Approximately 100-120 days.

      • Count: 5 million cells/mm³ (normal).

    • Conditions related to erythrocytes:

      • Anemia: Capacity to carry oxygen is reduced, leading to energy deficits and potential organ failure.

      • Types of Anemia:

      • Sickle Cell Anemia: Abnormal hemoglobin causes red cells to change shape, restricting oxygen transport.

      • Hemorrhagic Anemia: Resulting from blood loss; blood transfusion is treatment.

      • Iron Deficiency Anemia: Lacking iron affects hemoglobin production.

      • Aplastic Anemia: Bone marrow issues affect production.

      • Polycythemia: Excessive red blood cells, which may indicate health issues or adaptation to high altitudes.

  • Leukocytes (White Blood Cells):

    • Function: Protect the body against pathogens (bacteria, viruses, etc.).

    • Characteristics:

      • Complete cells with organelles and nuclei.

      • Capable of exiting blood to combat infection through a process called chemotaxis (migration towards chemical signals).

      • Count: Ranges between 4,800 - 10,800 cells/mm³.

      • Types of White Blood Cells:

      • Neutrophils: First responders to infection, most abundant (3,000 - 7,000 cells/mm³); indicate infection if elevated.

      • Eosinophils: Involved in combating parasites and allergic responses (100 - 400 cells/mm³).

      • Basophils: Release heparin as an anticoagulant, aiding in preventing excessive clotting during injuries (under 1%).

      • Monocytes: Transform into macrophages to fight long-term infections (700 cells/mm³); higher levels indicate chronic infections.

      • Lymphocytes: Critical for the immune response, including the formation of antibodies and memory cells for pathogens (1,500 - 3,000 cells/mm³).

  • Platelets (Thrombocytes):

    • Fragments involved in blood clotting:

    • Count: 300,000 cells/mm³.

    • Involved in hemostasis: preventing blood loss through clot formation.

Hematopoiesis

  • Blood Cell Formation:

    • Occurs in the red bone marrow from a common stem cell called hemocytoblast. These stem cells differentiate into specific blood cell types based on the body's needs:

    • Lymphoid cells lead to lymphocytes; Myeloid cells produce platelets, red cells, and other types of white cells.

    • Erythropoietin hormone stimulates the production of red blood cells, released by the kidneys in response to low oxygen levels.

    • Thrombopoietin hormone stimulates the production of platelets when the body senses infection or blood loss.

Hemostasis

  • Definition: Process of stopping bleeding, distinct from homeostasis (maintaining internal stable conditions).

  • Steps of Hemostasis:

    1. Vascular spasm - Initial constriction of blood vessels.

    2. Platelet plug formation - Temporary aggregation of platelets at the injury site.

    3. Coagulation - Formation of stable blood clots via tissue factors and proteins to ensure long-term sealing of the wound.

  • Disorders of Hemostasis:

    • Thrombus: Unbroken clot in a blood vessel leading to blockages.

    • Embolus: A dislodged thrombus that can travel and block circulation elsewhere.

    • Thrombocytopenia: Low platelet count leading to excessive bleeding.

    • Hemophilia: Inability to produce effective clotting proteins leading to dangerous bleeding disorders.

Clinical Implications of Blood Loss

  • Symptoms of Blood Volume Loss:

    • Loss of 15 - 30% blood causes weakness due to lack of oxygenation.

    • Loss of more than 30% can lead to shock and organ failure due to insufficient oxygen supply to organs.

  • Treatment for Severe Blood Loss:

    • Blood transfusions are often necessary to restore blood volume and improve oxygenation.

Blood Compatibility and Transfusions

  • Understanding blood types is critical for safe transfusions:

    • Different blood types (A, B, AB, O) have specific compatibility rules.

    • Know why certain blood types can receive from or donate to others, not just the memorization of facts.