A1.2 Homeostasis
๐ Homeostasis
โ Homeostasis = regulation of the bodyโs internal environment so it remains relatively constant within physiological limits
๐ It is a dynamic process, involving continuous adjustment and balance
๐โโ The body adapts to stressors, including:
๐น Internal stressors โ e.g. low blood glucose levels
๐น External stressors โ e.g. heat, cold, humidity, lack of oxygen
๐ฏ A stable internal environment is essential for:
โ Optimal performance
โ Safe and effective body function
๐ง Role of the Hypothalamus in Homeostasis
๐ The hypothalamus is located in the diencephalon
๐ It is the main control centre for homeostasis
๐ง Regulates key physiological processes, including:
โค Blood pressure
๐ Heart rate
๐ช Strength of cardiac muscle contraction
๐ฌ Respiration
๐ฝ Digestion
๐ก Body temperature
๐ง Thirst and fluid balance
๐ Interaction between the nervous and endocrine systems
๐ Appetite and food intake
๐ด Sleepโwake cycles
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๐โโ During exercise and extreme environments (e.g. heat, cold), the body must make rapid, coordinated adjustments
๐ง The body may need to:
โก Increase metabolism to meet energy demands
โค๐ฌ Adjust cardiovascular and respiratory responses to supply oxygen (Oโ)
โป Remove metabolic by-products (e.g. COโ)
๐ก Regulate body temperature to avoid hyperthermia or hypothermia
๐ง Systems Involved in Regulation
โก Nervous system โ sends nerve impulses to organs (fast responses)
๐งช Endocrine system โ releases hormones into the blood (slower responses)
๐ Feedback Mechanisms
๐ The body monitors variables such as body temperature and blood glucose level
๐ A feedback mechanism has three components:
๐ Receptor โ detects change (e.g. skin receptors sensing temperature)
๐ง Control centre โ processes information (e.g. hypothalamus)
๐ช Effector โ produces a response (e.g. shivering when cold)
โ Types of Feedback
โฌ Negative feedback โ reverses the effect of the stimulus
โฌ Positive feedback โ amplifies the stimulus
โ Homeostasis is mainly maintained by negative feedback, e.g. regulation of blood pressure
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๐งช Regulation of Blood pH
โ Blood pH is a key component of homeostasis
Normal arterial blood pH: 7.35โ7.45 (slightly alkaline)(0-14 scale)
๐ฌ Cellular metabolism produces carbon dioxide (COโ)
COโ is transported in the blood to the lungs for removal
โ Increased COโ concentration โ increased hydrogen ions (Hโบ)
โ pH (blood becomes more acidic)
Can harm tissues and organs
๐ง Monitoring systems:
๐ Chemoreceptors detect changes in blood pH and COโ
๐ง Respiratory control centre in the brain monitors these changes
๐ฌ Response to low pH (high acidity):
โฌ Breathing rate and depth
โฌ COโ removed from the blood
๐ Blood pH returns toward normal
๐ This process is an example of negative feedback
โค Regulation of the Heart
๐ Cardiac cycle does not require nerve stimulation to contract
โ Heart regulation involves two control mechanisms:
๐ Intrinsic excitation
Electrical activity originates within the heart itself
๐ง Extrinsic excitation
Signals come from outside the heart
Includes input from:
๐ง Nervous system
๐งช Hormonal (endocrine) system
๐ Intrinsic Excitation of the Heart
๐ข Sinoatrial (SA) node
Heartโs natural pacemaker
Located in the right atrial wall
Generates electrical impulses that initiate heart contraction
๐งช SA node firing rate influenced by:
๐ซ Blood Oโ and COโ levels
๐งฌ Hormones (e.g. epinephrine, norepinephrine)
โก Impulse pathway
๐ SA node โ spreads through both atria
โก Atria contract โ blood pushed into ventricles
๐ Impulse reaches atrioventricular (AV) node
โธ Brief delay allows ventricular filling
โฟ Impulse travels via bundle of His
โก Conducted through Purkinje fibres
๐ช Ventricles contract simultaneously โ blood ejected into arteries
๐ช Valves
๐ AV valves close during ventricular contraction
๐ Semilunar valves close as ventricles relax
๐ Cycle repeats
Atria refill with blood
Next contraction triggered by SA node firing
๐ Extrinsic Excitation of the Heart
๐ง Controlled by the autonomic nervous system
Adjusts the SA node firing rate
Maintains homeostasis
โก Sympathetic nervous system
โฌ Increases heart rate
โฌ Increases force of contraction
๐งฌ Releases epinephrine (acts as neurotransmitters)
โฌ Increases cardiac output
๐ง Parasympathetic nervous system
โฌ Slows SA node firing rate (due to acetylcholine release from Vagus nerve)
โฌ Decreases force of contraction
๐งฌ Releases acetylcholine
โฌ Decreases heart rate and cardiac output
๐ Involuntary control
Uses neurotransmitters to adjust heart activity
Responds to internal and external stimuli
๐ During exercise
โฌ Parasympathetic stimulation
โฌ Sympathetic stimulation
โฌ Heart rate to meet increased demands
๐ฉธ Regulation of Blood Glucose
๐ง Pancreas controls blood glucose
Releases insulin and glucagon
โฌ High blood glucose
๐งฌ Pancreas secretes insulin
โก Increases glucose transport into cells (especially muscle)
โฌ Lowers blood glucose levels
โฌ Low blood glucose
๐งฌ Pancreas secretes glucagon
๐ Stimulates glycogenolysis (glycogen โ glucose)
๐ Stimulates gluconeogenesis (protein/fat โ glucose)
๐ During prolonged exercise (โฅ30 min)
โฌ Insulin concentration
โฌ Insulin sensitivity of muscle cells
โ Maintains plasma glucose levels
๐ Regular exercise
โฌ Improves insulin sensitivity
โฌ Reduces insulin resistance
โฌ Lowers risk of high blood glucose
โ Insulin resistance
Cells become less responsive to insulin
Leads to higher blood glucose
Associated with sedentary lifestyle and poor diet
โ Healthy regulation
๐ Regular physical activity
๐ฅ Healthy diet
โฌ Better blood glucose control
๐ง Thermoregulation
Maintains core body temperature at 37 ยฑ 1ยฐC
Requires coordination of:
โค Cardiovascular system
๐ช Muscular system
๐ง Nervous system
๐ง Integumentary (skin) system
๐ฅ Production of heat in the body
โ All energy originates from the Sun
๐ฑ Plants convert light โ chemical energy
๐ฝ Humans obtain energy by eating plants or animals
๐งฌ Energy stored as carbohydrates, fats, proteins
โก Energy released in cells and stored as ATP
๐ช Muscle contraction and heat
๐ Muscle contraction is ~20% efficient
๐ก ~80% of energy released as heat
โ Excess heat must be removed to prevent overheating
๐ Heat loss
๐ Heat transported from core โ skin
๐ฌ Heat lost from skin to the environment
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๐ง Core temperature (Tแถ)
Remains reasonably constant throughout life
Maintained despite wide ambient temperature changes
๐ก Measuring core temperature (Tแถ)
๐ Oral thermometer (mouth)
๐ Ear thermistor (tympanic membrane)
๐ Rectal probe (very accurate)
๐ก Gastrointestinal radio pill (swallowed; expensive)
๐ง Core vs shell temperature
๐ฅ Core temperature = deep body temperature
โ Shell temperature = near skin surface
๐ Shell temperature is 1โ6ยฐC lower than core (environment dependent)
๐ง Temperature regulation
๐ก Temperature sensors located throughout the body (e.g. skin)
๐ Hypothalamus acts as the bodyโs thermostat
โก Metabolic rate
Body heat production is proportional to metabolic rate
๐ Exercise
Increases metabolic rate โ more heat produced
๐งช Hormones
Thyroid hormones โ basal metabolic rate
๐ง Nervous system
Sympathetic activity (e.g. during exercise) โ metabolic rate
๐ก Body temperature
Higher body temperature โ metabolic rate
๐ฝ Food ingestion
Energy used for digestion, absorption and storage โ metabolic rate
๐ถโก๐ง Age
Children have a higher metabolic rate than adults
๐ป Sex differences
Metabolic rate is lower in biological females
โฌ Increases during pregnancy
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๐ก Heat Transfer
โ Heat balance
Normal body temperature requires a balance between heat production and heat loss
๐ Heat transfer methods
๐ฅ Conduction
๐ฌ Convection
โ Radiation
๐ง Evaporation
๐ Exercise and heat production
Exercise โ heat production in skeletal muscles
Muscle temperature rises
โ Imbalance
Too much heat production + too little heat loss โ hyperthermia
๐ Environmental heat stress
Increases need for:
๐ฆ Sweating
โค Circulatory responses
๐ Core to skin heat transfer
Heat from the core is transported by blood to the skin
Heat is then lost to the environment via the four mechanisms above
๐ฅ Conduction
๐ง Heat source
Heat is generated deep in the body
๐ Heat transfer
Heat moves through body tissues to the skin surface
Then transfers to clothing, air, or water in direct contact with the skin
๐ก Rate of heat loss
Depends on the temperature gradient between the skin and surrounding surfaces
๐ Contribution to heat loss
In hot and humid conditions, conduction accounts for < 2% of total heat loss
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๐ฌ Convection
๐ Heat transfer by movement
Heat is moved by the motion of air or water
๐ฉธ Internal convection
Blood transfers heat from deep body tissues to the skin
๐ก Low air movement
Air next to the skin warms up
โ Heat loss slows down
๐จ High air movement (wind)
Cooler air replaces warm air around the body
โ Heat loss increases
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โ Radiation
๐ก Heat transfer by energy waves
Energy is emitted from one object and absorbed by another
๐ Environmental radiation
Solar energy from sunlight can be reflected (e.g. snow, sand, water) and warm the body
๐ก Heat gain condition
The body absorbs radiant heat when environmental temperature > skin temperature
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๐ง Evaporation
๐ก High environmental temperature
Effectiveness of conduction, convection and radiation decreases
๐ฆ Primary heat loss method during exercise
Evaporative cooling becomes the main mechanism
๐ How it works
Sweat changes from liquid to water vapour
This process removes heat from the body
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๐ก Thermoregulatory Mechanisms
๐ง Non-shivering thermogenesis
Heat production without shivering
Driven by sympathetic nervous system
โ Metabolic rate โ โ heat production
๐ช Shivering
Involuntary skeletal muscle contractions
Can increase heat production to ~4ร basal rate
๐จ Insensible water loss
Heat lost via water vapour from skin and respiratory passages
~580 kcal lost per litre of water vaporized
Accounts for:
~80% of heat loss during physical activity
~20% of heat loss at rest
๐ก Thermoregulatory Mechanisms
๐ฆ Sweat glands
2โ4 million sweat glands across the body
Sweat production depends on:
๐งฎ Density of sweat glands
๐ง Amount of sweat per gland
Highest sweating rates:
Back and chest
Limbs only after large rise in core temperature
๐ฅ Exercise and sweating
Heat production increases rapidly at exercise onset
Core temperature rises โ sweating increases
Sweating is not 100% efficient (some sweat drips off)
๐ฌ Evaporative cooling efficiency
Max heat loss occurs when sweat evaporates
Sweat that drips or is wiped off provides no cooling
Effectiveness depends on:
๐ง Humidity
Dry air โ high evaporation
Humid air โ reduced evaporation
Relative humidity is the key factor affecting evaporative heat loss
๐จโ๐ฆฑ๐ฉโ๐ฆฐ Sweat rate
Biological males typically have a higher sweat rate
Allows more efficient heat dissipation
โ Body size and shape
Biological females generally have:
Smaller body mass
Larger surface-area-to-mass ratio
This can be a thermoregulatory advantage in endurance events when aerobic ability is similar
๐ก Environmental influence
A higher surface-area-to-mass ratio is not always advantageous
In hot, dry conditions where air temperature > skin temperature:
Greater surface area can lead to faster heat gain
๐ Hormonal fluctuations (menstrual cycle)
Progesterone peaks during the luteal phase
Associated with:
โณ Delayed onset of sweating
๐ป Decreased skin blood flow
Results in a small increase in internal body temperature during exercise in the heat compared with the follicular phase
๐โโ Performance impact
These temperature changes do not affect performance
Unless core temperature approaches ~40ยฐC
๐ฌ Research note
Further research is needed to fully explain thermoregulatory differences related to sex hormone fluctuations
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๐ฌ Study focus
Investigated whether menstrual cycle phase affects heat tolerance classification
๐ Menstrual cycle phases
โ No difference between follicular and luteal phases
Did not influence whether females were classed as heat-tolerant or heat-intolerant
๐โโ Key predictor of heat tolerance
โญ Maximal oxygen uptake (VOโmax)
Fitter individuals showed:
Improved sweating
Greater skin blood flow
Better heat dissipation
โ Heat illness risk
โ No evidence females are at greater risk
โ When standard heat risk management strategies are used
๐ง Key takeaway
Effects of sex and reproductive hormones on thermoregulation are complex
Depend on:
Exercise intensity
Environmental conditions