Sterile Gloving, Sterile Fields, and Infection Control

Sterile Field Principles

  • Sterile can touch sterile; otherwise, it's considered contaminated.

  • In a sterile environment (like surgery), constant judgment and assessment are necessary to maintain sterility.

  • Maintaining sterility is everyone's responsibility in a sterile environment.

Determining Sterility

  • Sterility is indicated by proper packaging, recent opening, and single-time use.

  • Responsibility: Once a sterile field is established, maintaining its sterility is crucial.

  • Sterility is considered above the waist.

  • Even a couple of inches below the waist is considered non-sterile, requiring restarting the process if compromised.

Factors Affecting Sterility

  • Prolonged exposure to air can compromise sterility.

  • Avoid opening sterile supplies well in advance of a procedure.

  • Moisture: Items that get wet or moist are considered contaminated due to potential barrier breaks.

  • When pouring solutions, keep the bottle faced up to avoid contamination.

  • Splashes on a sterile field during pouring are considered contamination.

  • Fluid flows in the direction of gravity, carrying dirt and germs, especially important during hand washing in sterile sites.

  • In sterile environments, maintain hands above elbows to ensure water drains away from clean areas.

Sterile Field Setup

  • Use a flat surface and clean it before setting up a sterile field.

  • Evidence of cleanliness is key but does not guarantee sterility.

  • Use a sterile drape as part of the setup.

  • One-inch border of a sterile field is considered non-sterile; avoid touching or placing sterile items on this border.

Hand Hygiene and Movement

  • Be constantly aware if your hands are clean or sterile during procedures.

  • With clean hands (sanitized or gloved), touch only the edges of the sterile field.

  • Once sterile gloves are on, avoid lowering hands below the waist and only touch the middle of the sterile field.

Preparing Kits and Packages

  • Use a flat, clean work surface.

  • When opening a boxed container, open the top flap away from you first, then the sides, and finally the flap closest to you.

  • This prevents reaching over the sterile field during the opening process.

Maintaining Sterility During Kit Use

  • If a side of the kit or gloves flaps back over, consider it contaminated.

  • Open additional devices at an angle to drop them into the sterile field without hovering over it.

  • Use the bigger flap of a device package to drop it into the kit.

  • In surgical areas, circulating nurses assist by providing needed items while maintaining sterility.

Pouring Solutions

  • Verify the solution is not expired and is the correct one.

  • Keep the solution close but not directly on the sterile field.

  • Hold the bottle with the label palmed up to avoid drips obscuring the label.

  • Avoid splashing while pouring.

Infection and Disease Transmission

Colonization vs. Disease

  • Understand the difference between exposure and the pathogen gaining strength in the body.

  • Maintain a healthy immune system through stress management, sleep, and hydration.

  • Communicable diseases involve direct exposure through another person.

Stages of Infection

  • Incubation Period: Time between exposure and first symptoms.

  • Prodromal Stage: Organism grows and multiplies; patient is most infectious; nonspecific symptoms appear.

  • Full Stage: Specific signs and symptoms appear, allowing for diagnosis.

  • Convalescent Period: Recovery; immune system kicks in, treatment, rest, and isolation help.

  • Nonspecific symptoms appear in the prodromal stage as the organism proliferates.

Breaking the Chain of Infection

  • Recognize the type and source of infectious pathogens.

  • Understand where pathogens can grow (e.g., equipment, standing water).

Key Areas for Germs in a Hospital Room

  • Surfaces should be cleaned but not over touched to prevent spread.

Modes of Transmission

  • Airborne, droplets, contact, and shared items are common transmission methods.

  • Be aware of the body's excretions (urine, feces, vomit, sweat, tears) as potential sources.

  • Skin is the best immune system layer; protect against skin breakdown and maintain moisturized hands.

  • Understand how germs enter the body (eyes, mouth, nose, skin).

Susceptible Hosts

  • Immunocompromised individuals (cancer, HIV/AIDS, transplant patients).

  • Patients undergoing surgery.

  • The very young and very old.

  • Cystic fibrosis patients.

Fungal Infections

  • More prone in moist areas like armpits, under breasts, and between toes.

  • Proper hygiene is essential to keep these areas clean and dry.

General Awareness

  • Exposure alone doesn't guarantee infection; prevent the chain of events leading to it.

  • Maintain awareness without living in fear; avoid complacency.

  • Be mindful that patients with decreased immune systems may not show the same symptoms.

Reservoirs of Infection

  • Raw seafood can be a source of infection; be cautious about where you consume it.

  • Ensure refrigerators and freezers are working correctly to prevent foodborne illnesses.

  • Be mindful of potential sources when handing items to patients (e.g., cups), and practice hand hygiene afterward.

  • When using sharps containers, never put your hands inside to avoid accidental needle sticks.

Vector-Borne Illnesses and Contact

  • Drug-resistant organisms (VRE, MRSA) require careful attention.

Protecting Against Infection

  • Ensure adequate rest and nutrition, especially during stressful times like exam week.

  • Break the chain of infection by practicing hand hygiene, using sterilized items, and taking antibiotics as prescribed.

  • Use precautions as designed, and use disposable or patient-specific equipment.

  • Practice cough etiquette, coughing into the elbow rather than hands.

  • Immediately engage the safety lock after injecting a needle to prevent accidental sticks.

  • Protect susceptible populations through immunizations, screenings, and mindful patient placement.

  • Be aware of healthcare-associated infections and the risks they pose to patients, especially those with invasive lines or compromised immune systems.

Normal Flora

  • Recognize the importance of normal flora in the mouth and gut.

  • Be aware that antibiotic use can disrupt normal flora, leading to conditions like C. Diff.

  • Use antibiotics judiciously, especially for viral infections, and complete the full course when prescribed.