Hot Bar
Shot Amounts | COMBOS |
Lungo - Long shot | Brown Sugar + Cinnamon |
Ristretto - Short shot | Pistachio + black-lid shaker |
Solo - 1 | Chai + Classic |
Doppio - 2 | Matcha + Classic |
Triple | |
Quad |
Drink Explanations
Americano: espresso + water
Latte: espresso + milk
Cappuccino: espresso + frothy milk
aerate SLOWLY
Flat White: ristretto + whole milk
pour dot in middle w/ milk
Cortado: mini Flat White, in a Short cup
Blonde, 3 shots 2 pumps
Shaken Espresso: Extra shot, Count pumps (1,2,3)
Blonde + Oat milk (for flavored)
Con Panna: apparently any shots + whip, in a Short cup
Chai Latte: NO shots, pumps (3,4,5), milk Short, Short, Tall
Matcha Latte: NO shots, pumps & powder (2,3,4)
mix matcha powder + milk in pitcher
Smores: marshmallow cold foam, milk choco drizzle & graham cracker topping
Caramel Macchiato | Caramel Drizzle |
Same shots, Less pump | Shots |
2% milk (unless sub) | |
Vanilla syrup |
Basic Shots & Pumps
[HOT] | T | G | V |
S | 1 | 2 | 2 |
P | 3 | 4 | 5 |
[ICED] | T | G | V |
S | 1 | 2 | 3 |
P | 3 | 4 | 6 |
Americano: Extra shot; (2, 3, 4)
Latte & Cappuccino: Basic
Flat White: Ristretto (Extra shot)
Cortado: Ristretto Blonde; 3 shots 2 pumps
Shaken Espresso: Extra shot, pumps 1,2,3
Caramel Macchiato: Basic shots, Less pump
Con Panna: shots + whip
Sequencing Routines
HOT | ICED |
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| STOP FOR SEQUENCING |
STOP FOR SEQUENCING |
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Notes (Cold Foam, Milk, Powder, etc)
Cold Foam: make before drink
use protein powder
always 2 pumps
Milk:
ALWAYS pour Protein Milk to Short line, then fill to desired size w/ other milk
NEVER steam extra hot
Grande or Venti bevs w/ added sauce & syrup, add milk 1 line below desired size to reduce dairy waste
use Bar Spoon for Espresso Macchiato, Extra Dry Cappuchino, or No Foam
Powder = (2,3,4)