Plant Nutrition Notes
Plant Nutrition - Chapter 36
Key Topics Discussed
What nutrients do plants need?
What nutrients limit growth?
Soils & nutrient sources
How do plants take in nutrients?
How else do plants get nutrients?
Nitrogen fixation
Symbiotic fungi
Parasitism and carnivory
Where Does the Mass of Plants Come From?
Experiment by Jean-Baptiste von Helmont (Early 1600s)
Setup:
A 5 lb willow sapling planted in 200 lb of soil.
Duration: 5 years.
Results:
Initial weight (tree): 5 lb
Final weight (tree): 169 lb 3 oz
Final weight of soil: 199 lb 14 oz
Conclusion:
The mass of a growing plant comes primarily from water.
Later Determination:
This conclusion turned out to be incorrect.
Composition of Plant Biomass
Elements in Dry Weight (%):
Carbon: 45%
Oxygen: 45%
Hydrogen: 6%
C, H, O constitute 96% of a plant's dry mass.
Most plant biomass derived from both CO2 and H2O.
These elements are the major components of organic compounds (e.g., cellulose).
Macronutrients (1.5% or Less of Plant Mass)
Essential Macronutrients:
Nitrogen (N)
Critical for amino acids, nucleic acids, and chlorophyll.
Deficiency Symptoms: Stunted growth and yellowing of leaves.
Phosphorus (P)
Key for nucleic acids, ATP, phospholipids.
Deficiency Symptoms: Developmentally slow and stunted plants.
Potassium (K)
Necessary for enzyme activity, protein synthesis, and closing/opening of stomata.
Deficiency Symptoms: Curled, necrotic leaves.
Calcium (Ca)
Important for cell walls and membranes.
Magnesium (Mg)
Part of the chlorophyll molecule.
Sulfur (S)
Required for amino acids.
Nutrient Functions and Limits
Limiting Nutrients in Plant Growth:
Nitrogen, Phosphorus, and Potassium are the major limiting factors in plant growth.
Fertilizer Analysis Example:
Glorion Deluxe Fall Fertilizer
Guaranteed Analysis: 10-18-10
Total Nitrogen (N): 10.0%
Available Phosphoric Acid (P2O5): 18%
Soluble Potash (K2O): 10%
Sulfur (S): 0.10%
Nutrient Sources: Ammonium Phosphate, Ammonium Sulfate, Muriate of Potash.
Micronutrients (Less than 0.01% Dry Weight)
Essential Micronutrients:
Chlorine (Cl): Osmosis and ionic balance.
Iron (Fe): Essential for chlorophyll and cytochromes.
Manganese (Mn): Enzyme activator.
Zinc (Zn): Enzyme activator.
Boron (B): Carbohydrate synthesis.
Copper (Cu): Enzyme activator.
Nickel (Ni): Enzyme cofactor.
Molybdenum (Mo): Important for nitrogen fixation.
Source of Nutrients
Plants acquire nutrients primarily through soil, which is formed by the weathering of rocks and organic matter decomposing over time.
Soil Composition:
Classified by particle size:
Clay: < 0.002 mm
Silt: 0.002-0.02 mm
Sand: 0.02-2.0 mm
Gravel: > 2.0 mm
Soil Layers
Topsoil: Contains most organic matter (humus).
Subsoil: Mostly mineral weathering.
Bedrock: The substance that gradually breaks down into soil.
Nutrient Uptake Mechanisms
Ionic Interactions in Soil:
Organic matter and clay have a slight negative charge.
Positive ions interact with soil and are harder for plants to access.
Negatively charged ions are in solution and more accessible but prone to leaching.
Active Transport Mechanisms:
Active transport is used to move ions in/out of plant cells to acquire nutrients:
Active Transport Process:
Utilizes ATP to pump protons (H+) across the membrane.
Cotransporters (Symporters): Move substances simultaneously, often taking advantage of H+ gradients.
Antiporters: Move substances in opposite directions across the membrane.
Exclusion Mechanisms
Active transport is also employed to eliminate toxins, ensuring plant resilience in salty environments.
Some plants (e.g., Saltgrass, mangroves) manage salt overload through specialized mechanisms.
Sequestration Mechanism:
Vacuoles can sequester toxins, aiding in tolerance to high salinity.
Nutritional Interactions between Species
Plant nutrient acquisition often involves symbiotic relationships.
Types of Interactions:
Symbiotic: Both species benefit.
Commensal: One species benefits; the other is neutral.
Parasitic: One benefits, while the other is harmed.
Nitrogen Fixation
Plants require ammonia (NH3) for the synthesis of amino acids, but most lack the ability to convert atmospheric N2 to ammonia.
Symbiotic Relationships with Bacteria:
E.g., Legumes host nitrogen-fixing bacteria.
Mycorrhizae
About 90% of vascular plants engage in mutual symbiotic associations with fungi (mycorrhizae).
Types of Mycorrhizae:
Arbuscular Mycorrhizae: Hyphae penetrate outer cells of plant roots.
Ectomycorrhizae: Hyphae surround roots but don’t penetrate; associated often with trees.
Mycorrhizal relationships enhance root surface area for nutrient acquisition significantly.
Parasitic and Carnivorous Plants
Parasitic Plants:
Such as Indian pipe, which steals carbon from mycorrhizae associated with nearby plants.
Mistletoe uses haustoria to penetrate host xylem.
Carnivorous Plants:
E.g., Pitcher plants and Sundews
These plants trap insects to supplement their nutrient intake.
Found in nutrient-poor environments, often nitrogen limited.