Introduction Full Sentences Review '

🥩 Be able to define meat
Meat is skeletal muscle from animals, made up of about 70% water, 18–20% protein, some fat, and essential nutrients like iron, zinc, and vitamin B12.

📊 Understand trends in meat consumption by protein over the past 40 years
Over the past four decades, beef consumption has steadily declined, poultry consumption has increased, pork has remained relatively stable, and plant-based alternatives have recently grown in popularity.

🍽 What impact did COVID have on the percentage of food which went toward restaurants & foodservice?
Before COVID, about half of all food was consumed in restaurants and foodservice, but during the pandemic, restaurant shutdowns shifted much of this demand to grocery retail, which stressed the supply chain.

🛒 Why was there a temporary retail meat shortage during the start of the COVID pandemic in the US?
There was a temporary retail meat shortage because processing plants were forced to shut down or reduce capacity due to worker COVID outbreaks, and panic buying at grocery stores further limited availability.

😷 What have food processors done to mitigate COVID risks?
Food processors responded by installing plexiglass barriers, staggering shifts, requiring masks and protective equipment, screening employees, and improving sanitation and distancing measures in plants.

🌍 What is the value of animal-sourced foods in the developing world?
In the developing world, animal-sourced foods are especially valuable because they provide high-quality protein, iron, zinc, and vitamin B12, which are critical for child development, combating malnutrition, and supporting overall health