Study Notes on Respiration in Plants

RESPIRATION IN PLANTS

  • All living organisms breathe to live; breathing is essential to life for energy creation.

  • Need for energy:

    • Daily activities: Absorption, transport, movement, reproduction, and breathing.

    • Source of energy: Comes from the oxidation of macromolecules called 'food'.

1. Energy Sources and Processes

  • Photosynthesis: Green plants and cyanobacteria convert light energy into chemical energy.

    • Produces carbohydrates such as glucose, sucrose, and starch.

    • Not all plant cells can photosynthesize; only those containing chloroplasts can do so.

    • Non-green parts of the plant rely on translocated food for oxidation.

1.1 Heterotrophic Organisms

  • Animals obtain food:

    • Directly (herbivores) or indirectly (carnivores) from plants.

    • Saprophytes like fungi depend on dead and decaying matter.

  • Ultimately, all food used for respiration stems from photosynthesis.

2. Cellular Respiration

  • Definition: Mechanism of breaking down food materials within the cell to release energy; traps this energy to synthesize ATP.

  • Photosynthesis occurs in chloroplasts; breakdown occurs in cytoplasm and mitochondria (in eukaryotes).

  • Respiration involves the oxidation of compounds resulting in the release of energy.

  • Oxidised compounds during respiration are known as respiratory substrates; chiefly carbohydrates, but proteins, fats, and organic acids can also be used under certain conditions.

    • Energy release occurs through a series of enzyme-controlled reactions, and not all energy is released at once.

2.1 Function of ATP

  • Energy released during respiration is utilized to synthesize ATP, the energy currency of the cell.

  • ATP breaks down for energy in various life processes.

  • Carbon skeletons from respiration are used as precursors in biosynthesis of other cellular molecules.

3. Do Plants Breathe?

  • Oxygen Requirement: Plants require O2 for respiration.

    • CO2 Release: They also give out CO2 as a byproduct.

  • Gas Exchange Structures: Plants lack specialized organs for gas exchange but utilize stomata and lenticels.

3.1 Gaseous Exchange in Plants

  • Each plant part exchanges gases independently; low gas exchange rate relative to animals.

    • Roots, stems, and leaves have minimal gas exchange requirements.

    • Large volumes of gases are primarily exchanged during photosynthesis.

  • Cells in stems (including woody stems) and roots have direct contact with air due to their structure and arrangement.

4. Respiration Process

  • Complete combustion of glucose reaction:
    C_{6}H_{12}O_{6} + 6O_{2}
    ightarrow 6CO_{2} + 6H_{2}O + ext{Energy}

  • Plants oxidize glucose in small steps to trap energy for ATP synthesis, preventing loss of energy solely as heat.

4.1 Anaerobic Conditions

  • Some cells can survive in environments lacking oxygen and can undergo partial oxidation of glucose, resulting in processes like glycolysis.

5. Glycolysis

  • Definition: Origin of the term: Greek words 'glycos' (sugar) and 'lysis' (splitting).

  • Metabolic pathway comprising ten enzymatic steps resulting in the conversion of glucose to pyruvate.

  • Occurs in the cytoplasm; present in all living organisms.

  • Enzymatic Steps:

    • Glucose is converted via invertase into glucose and fructose; enters glycolysis as glucose-6-phosphate.

    • Phosphorylation occurs producing fructose-6-phosphate, which further leads to fructose-1,6-bisphosphate.

    • Fructose-1,6-bisphosphate splits into dihydroxyacetone phosphate and 3-phosphoglyceraldehyde (PGAL).

  • ATP Yield from Glycolysis:

    • Two ATP used in glycolysis; several ATP molecules produced in subsequent steps.

  • Key products:

    • Pyruvate as the main product of glycolysis, with potential metabolic fates dependent on oxygen availability.

6. Fermentation

  • Process Overview: Involves anaerobic conversion of pyruvate into CO2 and ethanol or lactic acid.

  • Enzymes catalyzing fermentation:

    • Alcohol fermentation via yeast: Pyruvic acid decarboxylase, alcohol dehydrogenase.

    • Lactic acid fermentation: Lactate dehydrogenase reduces pyruvate to lactic acid.

  • Energy Yield: Less than 7% of available energy captured as ATP; toxic byproducts may accumulate (e.g., alcohol).

7. Aerobic Respiration

  • Defined as complete oxidation of organic substances in oxygen presence, yielding CO2, water, and substantial energy.

  • Key Steps in Aerobic Respiration:

    • Pyruvate transported to mitochondria for oxidation.

    • Krebs’ Cycle: Acetyl CoA formed from pyruvate, yielding additional NADH and FADH2.

7.1 Tricarboxylic Acid Cycle

  • Begins with condensation of acetyl group with oxaloacetic acid.

  • Citrate formed and undergoes transformations generating CO2 and producing ATP, NADH, and FADH2.

8. Electron Transport System and Oxidative Phosphorylation

  • Following TCA cycle, NADH and FADH2 oxidized through the ETS embedded in the mitochondrial membrane.

  • Process Overview:

    • Electron transfer leads to proton gradient generation and ATP synthesis via ATP synthase.

    • O2 serves as the terminal electron acceptor.

8.1 Energy and ATP Yield

  • Each NADH oxidized yields approximately 3 ATP; FADH2 yields approximately 2 ATP.

9. Respiratory Balance Sheet

  • The theoretical net gain of ATP under ideal conditions can be calculated but may not entirely represent real biological systems.

  • Net Gain: Generally estimated at 38 ATP per glucose molecule during aerobic conditions.

  • Assumptions include sequential metabolic pathways and no other substrates interfering.

10. Comparison of Fermentation and Aerobic Respiration

  • Fermentation results in partial oxidation with limited ATP yield (2 ATP per glucose).

  • Aerobic respiration yields a significantly higher ATP output.

11. Amphibolic Pathway

  • Definition: Respiratory processes involved in both catabolism (breaking down substrates) and anabolism (synthesizing substrates).

  • Various substrates (carbohydrates, fats, proteins) can enter at different points in the respiratory pathway for either energy release or synthesis.

12. Respiratory Quotient (RQ)

  • Definition: Ratio of CO2 evolved to O2 consumed.

  • RQ values vary with the type of substrate:

    • Generally, RQ = 1 for carbohydrates, less than 1 for fats, and approximately 0.9 for proteins.

13. Summary

  • Plants do not require specialized respiratory organs; gas exchange occurs via stomata and lenticels.

  • Cellular respiration begins with glycolysis, leading to aerobic respiration or fermentation depending on O2 availability.

  • The electron transport chain drives ATP synthesis in aerobic conditions, with O2 as the final electron acceptor, leading to efficient energy extraction.

14. Exercises

  • Differentiate between respiration and combustion, glycolysis and Krebs’ cycle, aerobic respiration and fermentation, and more outlined topics for students to explore.