Large Moleclues Polar & Nonpolar
Molecule Polarity Overview
Nonpolar and Polar Molecules
For single atoms, they are always nonpolar.
For diatomics, it depends on whether the atoms are the same or different.
For molecules with three or more atoms, knowledge of molecular shape is necessary to determine polarity.
Larger molecules may lack a fixed shape.
Importance in Organic Chemistry
Many molecules related to food chemistry are large organic molecules (carbon-based).
Understanding polarity is essential for significant organic compounds.
Identifying Nonpolar Hydrocarbons
Hydrocarbons (composed solely of C and H) are always nonpolar.
Examples include:
Decane (large)
Methane (small)
The remaining atoms (often O, N, or F) can make the molecule polar.
Particularly, O (oxygen) and N (nitrogen) are critical in assessing polarity.
Polarity Comparison Calculation
For larger molecules, compare the number of polar atoms (O, N, F) with carbon atoms:
The polarity contribution of the polar part is multiplied by 3 when evaluating.
Consider the strength of polar versus nonpolar parts to determine overall polarity.
Examples of Polarity Determination
C7H6O2 (Carbon-based organic)
O's: 2
Polar value: 2 × 3 = 6
C's: 7 (Winners: Nonpolar)
Result: Nonpolar and not soluble in water.
C2H4O2
O's: 2
Polar value: 2 × 3 = 6
C's: 2 (Winners: Polar)
Result: Polar and soluble in water.
C6H14O
O's: 1
Polar value: 1 × 3 = 3
C's: 6 (Winners: Nonpolar)
Result: Nonpolar and not soluble.
C12H22O11 (Table sugar)
O's: 6
Polar value: 6 × 3 = 18
C's: 12 (Winners: Polar)
Result: Polar and soluble in water.
Practice Challenge
Identify polarity and solubility for the following:
Cholesterol:
O: 1 × 3= 3
C: More (Result: Nonpolar, not soluble)
Asparagine:
O's + N's: 7 × 3 = 21
(Result: Polar, soluble)
Urea:
O: 1 × 3 = 3 (and N's: 2 × 3 = 6)
(Result: Polar, soluble)
Hydrocarbon Structure Recognition
When examining line-angle structures:
Identify nonpolar hydrocarbon parts (C and H only) and polar functional groups (containing N, O).
Example structures include:
Fatty Acids with dominant nonpolar hydrocarbon parts and polar ends (usually O or N)
The overall polarity is determined by assessing both nonpolar and polar sections within large structures.