General Knowledge
1. Role and Responsibilities of a CNA
Key Concepts:
Definition: CNAs provide basic care to patients under the supervision of RNs or LPNs in settings like hospitals, nursing homes, or home care.
Primary Duties:
Assist with activities of daily living (ADLs): bathing, dressing, grooming, toileting, eating, and mobility.
Measure and record vital signs (temperature, pulse, respiration, blood pressure).
Report changes in patient condition (e.g., pain, confusion, skin changes).
Maintain a clean and safe environment (e.g., change linens, tidy rooms).
Scope of Practice:
CNAs cannot administer medications, perform invasive procedures, or diagnose conditions.
Always report abnormal findings to a nurse immediately.
Patient Rights:
Right to privacy, dignity, and confidentiality (per HIPAA).
Right to refuse care or treatment.
Right to be free from abuse, neglect, or restraints (unless medically ordered).
Ethical Principles:
Treat all patients with respect, regardless of background or behavior.
Maintain professional boundaries (e.g., avoid personal relationships with patients).
Report unethical behavior or unsafe conditions.
Common Knowledge:
Understand the chain of command: Report to the supervising nurse, not directly to a doctor.
Know the importance of accurate documentation (e.g., ADLs, intake/output).
Be aware of cultural sensitivity (e.g., respect dietary or religious preferences).
2. Infection Control
Key Concepts:
Hand Hygiene:
Wash hands before/after patient contact, after touching contaminated surfaces, and before/after gloves.
Use soap and water for 20 seconds or alcohol-based sanitizer (if hands are not visibly soiled).
Standard Precautions:
Assume all blood, bodily fluids, and mucous membranes are infectious.
Use gloves for contact with fluids, gowns for splashes, and masks for respiratory droplets.
Transmission-Based Precautions:
Contact: For infections like MRSA or C. difficile (gloves, gown).
Droplet: For infections like influenza or meningitis (mask within 3 feet).
Airborne: For infections like TB or measles (N95 respirator, negative pressure room).
Cleaning and Disinfection:
Clean reusable equipment (e.g., stethoscopes) with alcohol wipes.
Dispose of single-use items in biohazard bins.
Personal Protective Equipment (PPE):
Donning: Hand hygiene, gown, mask, gloves.
Doffing: Gloves, gown, mask, hand hygiene.
Common Knowledge:
Know the difference between clean, sterile, and contaminated items.
Understand how infections spread (e.g., direct contact, droplets, fomites).
Recognize signs of infection (e.g., fever, redness, swelling).
3. Safety and Emergency Procedures
Key Concepts:
Fall Prevention:
Keep beds in the lowest position with locked wheels.
Ensure call lights are within reach.
Use non-slip shoes and clear walkways.
Emergency Response:
Choking: Recognize signs (clutching throat, inability to speak) and perform Heimlich maneuver (if trained).
Heart Attack: Symptoms include chest pain, shortness of breath, sweating. Call for help immediately.
Stroke: Use FAST (Face drooping, Arm weakness, Speech difficulty, Time to call 911).
Seizures: Protect the patient from injury, do not restrain or insert objects in mouth.
Fire Safety:
Follow RACE: Rescue, Alarm, Contain, Extinguish/Evacuate.
Use PASS for fire extinguishers: Pull, Aim, Squeeze, Sweep.
Restraints:
Use only with a doctor’s order.
Check circulation every 15–30 minutes.
Explore alternatives (e.g., bed alarms, distraction).
Common Knowledge:
Know how to use a gait belt for safe transfers.
Understand the importance of side rails for high-risk patients.
Be familiar with facility evacuation plans.
4. Vital Signs and Observations
Key Concepts:
Normal Ranges:
Temperature: 97.8°F–99°F (36.6°C–37.2°C).
Pulse: 60–100 beats/min (radial or carotid).
Respiration: 12–20 breaths/min.
Blood Pressure: ~120/80 mmHg (systolic: 90–120, diastolic: 60–80).
Oxygen Saturation: 95–100% (via pulse oximeter).
Measurement Techniques:
Temperature: Oral (most common), rectal (most accurate), axillary, tympanic.
Pulse: Count for 30 seconds and multiply by 2; note rhythm and strength.
Respiration: Count chest rise/fall for 30 seconds without alerting the patient.
Blood Pressure: Use manual cuff or automatic monitor; ensure arm is at heart level.
Abnormal Findings:
Report fever (>100.4°F), tachycardia (>100 bpm), bradycardia (<60 bpm), irregular respirations, or blood pressure outside normal ranges.
Common Knowledge:
Know factors affecting vital signs (e.g., exercise increases pulse, fever raises temperature).
Understand when to retake a reading (e.g., if blood pressure seems unusually high).
Recognize symptoms requiring immediate reporting (e.g., cyanosis, dyspnea).
5. Personal Care and ADLs
Key Concepts:
Bathing:
Bed bath for bedbound patients; partial bath for specific areas.
Maintain privacy, use warm water, dry thoroughly to prevent skin breakdown.
Oral Care:
Brush teeth or clean dentures; use swabs for unconscious patients.
Check for mouth sores or dryness.
Perineal Care:
Clean from front to back to prevent infection, especially for females.
Use gloves and change water if soiled.
Dressing:
Dress the weaker side first (e.g., stroke-affected arm).
Ensure clothing is comfortable and appropriate.
Toileting:
Assist with bedpans, urinals, or commodes.
Promote independence while ensuring safety.
Mobility:
Use gait belts for transfers; encourage range of motion (ROM) exercises.
Reposition every 2 hours to prevent pressure ulcers.
Common Knowledge:
Know how to prevent skin breakdown (e.g., keep skin dry, use pillows for positioning).
Understand the importance of observing skin for redness or sores.
Be familiar with assistive devices (e.g., walkers, wheelchairs).
6. Communication and Interpersonal Skills
Key Concepts:
Effective Communication:
Use clear, simple language and verify understanding.
Practice active listening (nod, maintain eye contact, paraphrase).
Adapt for sensory impairments (e.g., speak loudly for hearing loss, use writing for speech issues).
Cultural Competence:
Respect cultural, religious, and personal preferences (e.g., modesty, dietary restrictions).
Avoid assumptions based on background.
Documentation:
Record observations objectively (e.g., “Patient ate 50% of meal” not “Patient didn’t like food”).
Use correct abbreviations (e.g., ADL, NPO, PRN).
Teamwork:
Report promptly to nurses about changes in condition.
Collaborate respectfully with coworkers.
Common Knowledge:
Know how to handle difficult patients (e.g., stay calm, don’t argue).
Understand nonverbal cues (e.g., grimacing may indicate pain).
Be familiar with communication barriers (e.g., dementia, language differences).
7. Care for Specific Populations
Key Concepts:
Elderly Patients:
Address age-related changes (e.g., thinner skin, hearing loss, slower mobility).
Promote independence while ensuring safety.
Patients with Dementia:
Use simple instructions and a calm tone.
Manage sundowning (increased confusion in the evening) with reassurance.
Avoid sudden changes in routine.
Patients with Disabilities:
Adapt care to physical or cognitive limitations (e.g., use assistive devices).
Communicate at eye level for wheelchair users.
End-of-Life Care:
Provide comfort (e.g., repositioning, mouth care).
Respect cultural/religious practices (e.g., prayer, family presence).
Offer emotional support to patient and family.
Common Knowledge:
Know stages of grief (denial, anger, bargaining, depression, acceptance).
Understand common dementia behaviors (e.g., wandering, agitation).
Be aware of adaptive equipment (e.g., hearing aids, prosthetic limbs).
8. Medical Terminology and Common Conditions
Key Concepts:
Terminology:
Hypertension: High blood pressure (>140/90 mmHg).
Dyspnea: Difficulty breathing.
Edema: Swelling from fluid buildup.
Cyanosis: Bluish skin from low oxygen.
Abbreviations:
ADL: Activities of Daily Living.
NPO: Nothing by mouth.
PRN: As needed.
ROM: Range of motion.
BID: Twice daily.
Common Conditions:
Diabetes: Monitor for hypoglycemia (sweating, shakiness) or hyperglycemia (thirst, fatigue). Assist with foot care.
Heart Disease: Watch for chest pain, shortness of breath. Limit exertion.
Stroke: Recognize FAST symptoms; assist with mobility on affected side.
COPD: Assist with oxygen therapy; monitor for dyspnea.
Arthritis: Avoid forcing joints; assist with ROM exercises.
Common Knowledge:
Know CNA interventions for each condition (e.g., elevate legs for edema).
Understand the importance of reporting symptoms promptly.
Be familiar with medical equipment (e.g., oxygen tanks, glucose meters).
9. Nutrition and Hydration
Key Concepts:
Assisting with Feeding:
Position patient upright (60–90 degrees).
Check for swallowing difficulties (e.g., coughing, gurgling).
Record percentage of meal consumed.
Special Diets:
Low-Sodium: For heart disease or hypertension.
Diabetic: Balanced carbs, avoid sugary foods.
Pureed: For swallowing issues.
NPO: No food or drink (e.g., before surgery).
Intake and Output (I&O):
Measure fluids consumed (e.g., water, juice) and output (e.g., urine, vomit).
Report significant changes (e.g., low urine output).
Common Knowledge:
Know signs of dehydration (e.g., dry mouth, dark urine).
Understand aspiration risks and prevention (e.g., small bites, upright position).
Be familiar with measuring tools (e.g., graduated cylinders for I&O).