General Knowledge

1. Role and Responsibilities of a CNA

Key Concepts:

  • Definition: CNAs provide basic care to patients under the supervision of RNs or LPNs in settings like hospitals, nursing homes, or home care.

  • Primary Duties:

    • Assist with activities of daily living (ADLs): bathing, dressing, grooming, toileting, eating, and mobility.

    • Measure and record vital signs (temperature, pulse, respiration, blood pressure).

    • Report changes in patient condition (e.g., pain, confusion, skin changes).

    • Maintain a clean and safe environment (e.g., change linens, tidy rooms).

  • Scope of Practice:

    • CNAs cannot administer medications, perform invasive procedures, or diagnose conditions.

    • Always report abnormal findings to a nurse immediately.

  • Patient Rights:

    • Right to privacy, dignity, and confidentiality (per HIPAA).

    • Right to refuse care or treatment.

    • Right to be free from abuse, neglect, or restraints (unless medically ordered).

  • Ethical Principles:

    • Treat all patients with respect, regardless of background or behavior.

    • Maintain professional boundaries (e.g., avoid personal relationships with patients).

    • Report unethical behavior or unsafe conditions.

Common Knowledge:

  • Understand the chain of command: Report to the supervising nurse, not directly to a doctor.

  • Know the importance of accurate documentation (e.g., ADLs, intake/output).

  • Be aware of cultural sensitivity (e.g., respect dietary or religious preferences).


2. Infection Control

Key Concepts:

  • Hand Hygiene:

    • Wash hands before/after patient contact, after touching contaminated surfaces, and before/after gloves.

    • Use soap and water for 20 seconds or alcohol-based sanitizer (if hands are not visibly soiled).

  • Standard Precautions:

    • Assume all blood, bodily fluids, and mucous membranes are infectious.

    • Use gloves for contact with fluids, gowns for splashes, and masks for respiratory droplets.

  • Transmission-Based Precautions:

    • Contact: For infections like MRSA or C. difficile (gloves, gown).

    • Droplet: For infections like influenza or meningitis (mask within 3 feet).

    • Airborne: For infections like TB or measles (N95 respirator, negative pressure room).

  • Cleaning and Disinfection:

    • Clean reusable equipment (e.g., stethoscopes) with alcohol wipes.

    • Dispose of single-use items in biohazard bins.

  • Personal Protective Equipment (PPE):

    • Donning: Hand hygiene, gown, mask, gloves.

    • Doffing: Gloves, gown, mask, hand hygiene.

Common Knowledge:

  • Know the difference between clean, sterile, and contaminated items.

  • Understand how infections spread (e.g., direct contact, droplets, fomites).

  • Recognize signs of infection (e.g., fever, redness, swelling).


3. Safety and Emergency Procedures

Key Concepts:

  • Fall Prevention:

    • Keep beds in the lowest position with locked wheels.

    • Ensure call lights are within reach.

    • Use non-slip shoes and clear walkways.

  • Emergency Response:

    • Choking: Recognize signs (clutching throat, inability to speak) and perform Heimlich maneuver (if trained).

    • Heart Attack: Symptoms include chest pain, shortness of breath, sweating. Call for help immediately.

    • Stroke: Use FAST (Face drooping, Arm weakness, Speech difficulty, Time to call 911).

    • Seizures: Protect the patient from injury, do not restrain or insert objects in mouth.

  • Fire Safety:

    • Follow RACE: Rescue, Alarm, Contain, Extinguish/Evacuate.

    • Use PASS for fire extinguishers: Pull, Aim, Squeeze, Sweep.

  • Restraints:

    • Use only with a doctor’s order.

    • Check circulation every 15–30 minutes.

    • Explore alternatives (e.g., bed alarms, distraction).

Common Knowledge:

  • Know how to use a gait belt for safe transfers.

  • Understand the importance of side rails for high-risk patients.

  • Be familiar with facility evacuation plans.


4. Vital Signs and Observations

Key Concepts:

  • Normal Ranges:

    • Temperature: 97.8°F–99°F (36.6°C–37.2°C).

    • Pulse: 60–100 beats/min (radial or carotid).

    • Respiration: 12–20 breaths/min.

    • Blood Pressure: ~120/80 mmHg (systolic: 90–120, diastolic: 60–80).

    • Oxygen Saturation: 95–100% (via pulse oximeter).

  • Measurement Techniques:

    • Temperature: Oral (most common), rectal (most accurate), axillary, tympanic.

    • Pulse: Count for 30 seconds and multiply by 2; note rhythm and strength.

    • Respiration: Count chest rise/fall for 30 seconds without alerting the patient.

    • Blood Pressure: Use manual cuff or automatic monitor; ensure arm is at heart level.

  • Abnormal Findings:

    • Report fever (>100.4°F), tachycardia (>100 bpm), bradycardia (<60 bpm), irregular respirations, or blood pressure outside normal ranges.

Common Knowledge:

  • Know factors affecting vital signs (e.g., exercise increases pulse, fever raises temperature).

  • Understand when to retake a reading (e.g., if blood pressure seems unusually high).

  • Recognize symptoms requiring immediate reporting (e.g., cyanosis, dyspnea).


5. Personal Care and ADLs

Key Concepts:

  • Bathing:

    • Bed bath for bedbound patients; partial bath for specific areas.

    • Maintain privacy, use warm water, dry thoroughly to prevent skin breakdown.

  • Oral Care:

    • Brush teeth or clean dentures; use swabs for unconscious patients.

    • Check for mouth sores or dryness.

  • Perineal Care:

    • Clean from front to back to prevent infection, especially for females.

    • Use gloves and change water if soiled.

  • Dressing:

    • Dress the weaker side first (e.g., stroke-affected arm).

    • Ensure clothing is comfortable and appropriate.

  • Toileting:

    • Assist with bedpans, urinals, or commodes.

    • Promote independence while ensuring safety.

  • Mobility:

    • Use gait belts for transfers; encourage range of motion (ROM) exercises.

    • Reposition every 2 hours to prevent pressure ulcers.

Common Knowledge:

  • Know how to prevent skin breakdown (e.g., keep skin dry, use pillows for positioning).

  • Understand the importance of observing skin for redness or sores.

  • Be familiar with assistive devices (e.g., walkers, wheelchairs).


6. Communication and Interpersonal Skills

Key Concepts:

  • Effective Communication:

    • Use clear, simple language and verify understanding.

    • Practice active listening (nod, maintain eye contact, paraphrase).

    • Adapt for sensory impairments (e.g., speak loudly for hearing loss, use writing for speech issues).

  • Cultural Competence:

    • Respect cultural, religious, and personal preferences (e.g., modesty, dietary restrictions).

    • Avoid assumptions based on background.

  • Documentation:

    • Record observations objectively (e.g., “Patient ate 50% of meal” not “Patient didn’t like food”).

    • Use correct abbreviations (e.g., ADL, NPO, PRN).

  • Teamwork:

    • Report promptly to nurses about changes in condition.

    • Collaborate respectfully with coworkers.

Common Knowledge:

  • Know how to handle difficult patients (e.g., stay calm, don’t argue).

  • Understand nonverbal cues (e.g., grimacing may indicate pain).

  • Be familiar with communication barriers (e.g., dementia, language differences).


7. Care for Specific Populations

Key Concepts:

  • Elderly Patients:

    • Address age-related changes (e.g., thinner skin, hearing loss, slower mobility).

    • Promote independence while ensuring safety.

  • Patients with Dementia:

    • Use simple instructions and a calm tone.

    • Manage sundowning (increased confusion in the evening) with reassurance.

    • Avoid sudden changes in routine.

  • Patients with Disabilities:

    • Adapt care to physical or cognitive limitations (e.g., use assistive devices).

    • Communicate at eye level for wheelchair users.

  • End-of-Life Care:

    • Provide comfort (e.g., repositioning, mouth care).

    • Respect cultural/religious practices (e.g., prayer, family presence).

    • Offer emotional support to patient and family.

Common Knowledge:

  • Know stages of grief (denial, anger, bargaining, depression, acceptance).

  • Understand common dementia behaviors (e.g., wandering, agitation).

  • Be aware of adaptive equipment (e.g., hearing aids, prosthetic limbs).


8. Medical Terminology and Common Conditions

Key Concepts:

  • Terminology:

    • Hypertension: High blood pressure (>140/90 mmHg).

    • Dyspnea: Difficulty breathing.

    • Edema: Swelling from fluid buildup.

    • Cyanosis: Bluish skin from low oxygen.

  • Abbreviations:

    • ADL: Activities of Daily Living.

    • NPO: Nothing by mouth.

    • PRN: As needed.

    • ROM: Range of motion.

    • BID: Twice daily.

  • Common Conditions:

    • Diabetes: Monitor for hypoglycemia (sweating, shakiness) or hyperglycemia (thirst, fatigue). Assist with foot care.

    • Heart Disease: Watch for chest pain, shortness of breath. Limit exertion.

    • Stroke: Recognize FAST symptoms; assist with mobility on affected side.

    • COPD: Assist with oxygen therapy; monitor for dyspnea.

    • Arthritis: Avoid forcing joints; assist with ROM exercises.

Common Knowledge:

  • Know CNA interventions for each condition (e.g., elevate legs for edema).

  • Understand the importance of reporting symptoms promptly.

  • Be familiar with medical equipment (e.g., oxygen tanks, glucose meters).


9. Nutrition and Hydration

Key Concepts:

  • Assisting with Feeding:

    • Position patient upright (60–90 degrees).

    • Check for swallowing difficulties (e.g., coughing, gurgling).

    • Record percentage of meal consumed.

  • Special Diets:

    • Low-Sodium: For heart disease or hypertension.

    • Diabetic: Balanced carbs, avoid sugary foods.

    • Pureed: For swallowing issues.

    • NPO: No food or drink (e.g., before surgery).

  • Intake and Output (I&O):

    • Measure fluids consumed (e.g., water, juice) and output (e.g., urine, vomit).

    • Report significant changes (e.g., low urine output).

Common Knowledge:

  • Know signs of dehydration (e.g., dry mouth, dark urine).

  • Understand aspiration risks and prevention (e.g., small bites, upright position).

  • Be familiar with measuring tools (e.g., graduated cylinders for I&O).