36. The Second Agricultural Revolution
To keep up with the growing demand for food and to increase crop production, farmers developed machines, farm equipment, and fertilizers. These make up the Second Agricultural Revolution
Technology and Agricultural Productivity
Mechanization of Agriculture
Seed Drill
used for planting seeds
invented in England by Jethro Tull
replaced the scattering method
pulled by horse/oxen
drilled holes, then dropped seeds
Steel Plow
imporved version of normal plow
patented in England, 1720 (normal)
hard to use in rocky soils (normal)
patented in NJ, 1797 (cast iron)
1833, John Deere in Illinois incorporated steel into the design
helps turn soil so fresh nutrients could be prepped for seeds
Mechanical Repeaer
harvests grain cropers mechanically
Cyrus McCormick in 1831
cut grain with a cythe, tie into bale
mechanical repear used horses and worked 10x faster
Tractor
used interal combustible engine
lightweight source of power
increased efficiency and decreased manual labor
Railroads and Shipping Canals
cheaper to produce/transport crops
helped ranchers by shortening cattle drives
opening of eerie canal in 1825 helped pave a way through the appalachin mountains
U.S. became major exporter of surplus wheat and corn due to railroads and shipping canals
refrigerated train cars in 1867 helped the transport of perishable goods
Agrichemicals
chemical compounds composed of pertoleum and natural gas
Synthetic fertilizer
industrially manufactured nitrogen, phosphorus, and potassium
made from pretoleum by-products
dramatically increased crop yields
Petiscides
kills/repels animals that harm crop production/growth/health
Herbicides
chemical subtance designed kill unwanted plants/weeds that compete with crops
fisrt known pesticide is sulfur
sulfur was used about 4500 years ago in Mesopotamia
15th century saw the rise of mercury, arsenic, and lead as pesticides
Impact of Agricultural Productivity on Farming Societies
Better diet and Increased Population
longer livespan, people adapted a healthier lifestyle
falling death rates between 1870-1920
proved Malthus wrong so far
maize, potatoes, and cassava diffused across the americas and created a healthier set of crops to chose from
Economic Shift
Subsistence farming to cash crop and commercial agriculture
had negative impacts on rural families
diversity of crop output decreased
rural families were forced to use cash instead of bartering to purchase items/crops they did not grow on their farms
led to changes in family structure as older kids left farms for cities
Women’s roles and labor
negative impact of farm women who specifically made cheese
lost their role in local economies to the men working in factories
young women followed flow into cities to get jobs in factories
sudden surge in urban population caused an increase in poor living conditions as cities couldn’t keep up with the demands of their populations