Photosynthesis
1. What Is Photosynthesis?
Photosynthesis is the process that green plants, algae, and some bacteria use to turn sunlight into food energy. The word comes from two Greek words:
Photo: meaning "light"
Synthesis: meaning "putting together"
Plants are called producers or autotrophs because they make their own food rather than hunting or gathering it.
2. The Key Ingredients (Reactants)
To make food, a plant needs three main ingredients:
Sunlight
Trapped by green pigments inside the plant.
Supplies the energy to drive the chemical reaction.
Water ()
Absorbed from the soil through the plant's roots.
Travels up through the stem to reach the leaves.
Carbon Dioxide ()
Taken in from the surrounding air.
Enters the leaves through tiny microscopic pores called stomata.
3. Where It Happens (The Plant Kitchen)
Chloroplasts: Small cell structures (organelles) found inside plant leaf cells where photosynthesis occurs.
Chlorophyll: A green pigment inside chloroplasts that captures sunlight and gives leaves their green color.
4. What Is Made (Products)
After combining sunlight, water, and carbon dioxide, the plant produces two key substances:
Glucose ()
A simple sugar that the plant uses for food and growth.
Extra glucose is stored as starch for later use.
Oxygen ()
A byproduct released into the atmosphere through the stomata.
Essential for animals and humans to breathe.
5. The Chemical Equation
Photosynthesis can be summarized in words and in a chemical equation:
Word Equation:
Chemical Formula:
6. Why Photosynthesis Matters
Oxygen Cycle: Produces the oxygen that living creatures need for respiration.
Base of Food Webs: Provides energy and food for herbivores, which in turn feed carnivores.
Air Quality: Helps remove excess carbon dioxide from Earth's atmosphere.