Microorganisms

Biodiversity and Classification of Micro-organisms

  • Definition of Biodiversity: The variety of life forms in a given habitat or on Earth as a whole, encompassing different species of animals, plants, fungi, and microorganisms.

Five-Kingdom System

Overview

  • Introduced to classify living organisms based on their cellular structure, mode of nutrition, reproduction, and other factors.

Kingdoms

  1. Monera

    • Prokaryotic, unicellular.

    • Nutritional methods: absorb or photosynthesize.

    • May be motile or non-motile; reproduce asexually.

  2. Protista

    • Eukaryotic, unicellular or multicellular.

    • Modes of nutrition: absorb, ingest, or photosynthesize; reproduce sexually and asexually.

  3. Fungi

    • Eukaryotic, multicellular.

    • Mode of nutrition: absorb.

    • Reproduction is sexual.

  4. Plants

    • Eukaryotic, multicellular.

    • Photosynthesize.

    • Non-motile and sexual.

  5. Animals

    • Eukaryotic, multicellular.

    • Ingest nutrients and reproduce sexually.

Prokaryotes vs. Eukaryotes

Differences

  • Prokaryotes:

    • Cells without true nuclei.

    • DNA is free in the cytoplasm (not surrounded by a nuclear membrane).

    • Lack membrane-enveloped organelles.

  • Eukaryotes:

    • Cells with true nuclei.

    • DNA is surrounded by a nuclear membrane.

    • Contain membrane-enveloped organelles (e.g., mitochondria, chloroplasts).

Types of Micro-organisms

  • Viruses: Non-cellular entities that can cause diseases.

  • Bacteria: Unicellular organisms under the kingdom Monera that can be beneficial or pathogenic.

  • Protista: Diverse group including unicellular and multicellular organisms.

  • Fungi: Organisms that absorb nutrients through external digestion, including both unicellular and multicellular forms.

Characteristics of Micro-organisms

  • General Properties:

    • Invisible to the naked eye; majority are beneficial to ecosystems.

    • Require favorable conditions for growth: food, moisture, optimal temperature.

Pathogenic Micro-organisms

  • Can cause diseases; examples include viruses and some bacteria.

  • Infectious diseases result from microbial pathogens.

Size of Micro-organisms

  • Range from 0.1 nm (viruses) to over 1 mm (large protozoa).

  • Detection methods include transmission electron microscopy, scanning electron microscopy, and compound light microscopy.

Virus Characteristics

  • Difficult to classify: considered neither living nor non-living.

  • They reproduce only inside host cells and are composed of genetic material (DNA or RNA) surrounded by a protein coat (capsid).

Virus Structure

  • Capsid: Protective protein coat made of capsomeres.

  • Viral Envelope: Fatty lipid molecules from the host cell.

  • Surface Proteins: Assist in binding to host cells.

Bacteria Characteristics

General

  • Unicellular prokaryotes with rigid cell walls composed of peptidoglycan.

  • Can be autotropic or heterotropic, including parasitic forms.

Structure

  1. Cell Wall: Provides protection and structure.

  2. Plasma Membrane: Surrounds the cytoplasm.

  3. Genetic Material: Single DNA strand (nucleoid).

Movement Structures

  • Flagella: Aid in motility.

  • Fimbrae: Help with adherence.

  • Pilli: Aid in DNA transfer between bacteria.

Protista Characteristics

  • Eukaryotes with simple structures, can be unicellular or multicellular.

  • Plant-like Protists: E.g., algae which contain chlorophyll for photosynthesis.

  • Animal-like Protists: Unicellular, feed like animals, some are parasitic (e.g., amoeba).

Fungi Characteristics

  • Include both macroscopic (e.g., mushrooms) and microscopic fungi (yeasts).

  • Structure includes hyphae forming mycelium and used for nutrient absorption.

Role of Micro-organisms in the Environment

  • Producers: Serve as primary producers in food chains (e.g., autotrophic protists).

  • Decomposers: Break down dead organic material, recycling nutrients, maintaining ecological balance.

Infection and Disease by Micro-organisms

Pathogens

  • Micro-organisms that cause disease (e.g., HIV, TB, malaria).

  • Prevention and Treatment: Importance of sanitation, health education, and vaccinations.

Specific Diseases

  • HIV: Damages the immune system leading to AIDS; treatment involves antiretroviral drugs.

  • TB: Caused by Mycobacterium tuberculosis with treatments via long-term antibiotics.

  • Malaria: Caused by Plasmodium species, transmitted by mosquitoes; prevention involves insecticides and nets.

Fungal Infections

  • Candidiasis: Can occur due to an overgrowth of Candida; treated with antifungal medications.

Conclusion

  • Micro-organisms play crucial roles in ecosystems as well as in human health, both positively and negatively.