Digestive System Study Guide: Functions, Bile Breakdown, Identification

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Models

1. Oral Cavity

- Function: Entry point for food, where both mechanical (chewing) and chemical digestion begin.

Nutrient Breakdown:

- Carbohydrates: Breakdown starts here via the enzyme salivary amylase, which begins digesting starches into simpler sugars.

2. Lips

- Function: Helps to close the mouth, involved in articulation and eating.

3. Teeth

Types:

- Incisor: Cutting food.

- Canine: Tearing food.

- Bicuspid (Premolar): Crushing and grinding food.

- Molar: Grinding food.

Mechanical Digestion: Chewing by teeth breaks food into smaller particles, increasing surface area for enzymatic action.

4. Salivary Glands

Types:

- Parotid: Produces serous fluid with enzymes.

- Submandibular: Produces a mix of mucous and serous fluid.

- Sublingual: Produces mainly mucous.

- Secretion: Saliva contains salivary amylase for carbohydrate digestion.

5. Tongue

- Function: Assists in mechanical digestion and positioning food for swallowing.

- Papillae and Taste Buds: Detect taste, help manipulate food.

6. Tonsils

- Palatine, Lingual, Pharyngeal: Part of the immune system; protect against pathogens entering through the mouth.

7. Hard Palate, Soft Palate, and Uvula

- Function: Separates oral and nasal cavities, directs food down the pharynx.

8. Pharynx

Parts:

- Oropharynx: Pathway for food and air.

- Laryngopharynx: Leads to esophagus.

- Nasopharynx: Primarily for air passage.

- Function: Directs food into the esophagus.

9. Esophagus

- Function: Transports food to the stomach via peristalsis.

- No Significant Nutrient Breakdown here.

10. Cardiac Sphincter

- Function: Prevents backflow of stomach contents into the esophagus.

11. Stomach

Parts:

- Cardia: Entry point of the stomach.

- Fundus: Upper part that stores undigested food.

- Body: Main part where digestion occurs.

- Pylorus: Connects to the small intestine.

Chemical Digestion:

- Proteins: Breakdown starts here with pepsin (activated by stomach acid) breaking down proteins into smaller peptides.

- Fats: Small amount of lipid digestion by gastric lipase.

- Pyloric Sphincter (Valve): Controls passage of chyme (partially digested food) to the duodenum.

- Rugae: Folds that allow the stomach to expand when full.

12. Small Intestine

Sections:

- Duodenum: First section, where most chemical digestion occurs.

- Jejunum: Middle section, primary site of nutrient absorption.

- Ileum: Final section, absorbs vitamin B12 and bile salts.

Chemical Digestion:

- Carbohydrates: Pancreatic amylase (from pancreas) and brush border enzymes break down complex carbs into simple sugars.

- Proteins: Pancreatic enzymes (trypsin, chymotrypsin) and brush border enzymes further digest proteins into amino acids.

- Fats: Emulsified by bile from the liver/gallbladder; broken down by pancreatic lipase into fatty acids and glycerol.

Absorptive Structures:

- Plicae Circularis: Circular folds increase surface area.

- Villi: Finger-like projections for absorption.

- Microvilli: Microscopic folds on villi to increase absorptive area.

- Ileocecal Valve: Controls passage of contents into the large intestine.

13. Large Intestine

Sections:

- Cecum: First part, receives material from ileum.

- Appendix: Lymphatic tissue with immune function.

- Ascending, Transverse, Descending, Sigmoid Colon: Absorbs water and electrolytes, compacts waste.

- Function: Water absorption, formation of feces.

- Haustra: Pouches allowing expansion and storage.

- Taenia Coli: Muscle bands that aid in movement of waste.

14. Rectum, Anal Canal, and Anus

- Function: Stores and expels waste.

15. Pancreas

- Function: Produces digestive enzymes and bicarbonate (neutralizes stomach acid in the small intestine).

Enzymes Produced:

- Pancreatic Amylase: Continues carbohydrate digestion.

- Pancreatic Lipase: Digests fats.

- Proteases (trypsin, chymotrypsin): Break down proteins into amino acids.

16. Liver

- Function: Produces bile to emulsify fats, processes nutrients from blood.

Ducts:

- Right and Left Hepatic Ducts: Drain bile from liver.

- Common Bile Duct: Bile flows into the duodenum.

- Bile Production: Aids fat digestion and absorption.

17. Gall Bladder

- Function: Stores and concentrates bile, releases it into the small intestine.

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Liver Microanatomy Model

1. Lobule: Functional unit of the liver.

2. Central Vein: Drains blood from lobule.

3. Hepatocytes: Liver cells that process nutrients, detoxify substances.

4. Triads:

- Portal Vein: Supplies nutrient-rich blood.

- Hepatic Artery: Supplies oxygen-rich blood.

- Bile Duct: Transports bile.

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Slides

1. Tooth

- Parts: Root, crown, neck.

- Tissues: Dentin, enamel, cementum.

- Gingiva, Pulp Cavity, Pulp: Contains nerves, blood vessels for nutrition and sensation.

2. Tongue

- Papillae and Taste Buds: For taste; helps position food.

3. Esophagus

- Epithelium: Stratified squamous; protects from abrasion.

4. Stomach

- Epithelium: Simple columnar; secretes mucus to protect lining.

- Protein Digestion: Pepsin begins protein breakdown.

5. Small Intestine

Duodenum:

- Brunner’s Glands: Secretes alkaline mucus to neutralize stomach acid.

- Epithelium: Simple columnar with villi.

Ileum:

- Peyer’s Patches: Lymphatic tissue for immune defense.

- Epithelium: Simple columnar with absorptive cells.

6. Large Intestine

- Epithelium: Simple columnar, with goblet cells for mucus secretion.

- Function: Absorption of water, vitamins, and minerals.

7. Pancreas

- Acinar Cells: Produce digestive enzymes for the small intestine.

- Pancreatic Islets: Produce insulin and glucagon for blood glucose regulation.

8. Liver

- Lobule: Hepatocytes process nutrients, produce bile.

- Central Vein: Collects blood after filtration.

- Triad: Contains portal vein, hepatic artery, bile duct for nutrient-rich blood flow and bile transport.

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