Understand the nature, transmission, and impact of infectious diseases
Infectious disease: A disease caused by a pathogen that can be transmitted from one host to another.
Contrast with non-infectious diseases (e.g., genetic, autoimmune, or lifestyle-related).
Bacteria
Viruses
Fungi
Protoctists (protozoa)
Cholera – caused by Vibrio cholerae
Malaria – caused by Plasmodium spp. (protoctist)
Tuberculosis (TB) – caused by Mycobacterium tuberculosis
HIV/AIDS – caused by Human Immunodeficiency Virus (HIV)
Measles – caused by measles virus
Smallpox – caused by Variola virus (eradicated)
Causative agent: Vibrio cholerae
Mode of transmission: Ingestion of contaminated water or food
Symptoms: Severe diarrhea, dehydration
Control/prevention:
Safe drinking water
Improved sanitation
Oral rehydration therapy (ORT)
Vaccination
Causative agent: Plasmodium falciparum (most severe), P. vivax, etc.
Vector: Female Anopheles mosquito (biological vector)
Life cycle features:
Human host: liver and red blood cells
Mosquito vector: sexual reproduction
Symptoms: Fever, chills, anemia, organ damage
Control/prevention:
Insecticide-treated nets (ITNs)
Indoor residual spraying
Draining stagnant water
Antimalarial drugs (e.g., artemisinin)
Causative agent: Mycobacterium tuberculosis
Transmission: Airborne droplets (coughing, sneezing)
Symptoms: Persistent cough, chest pain, blood in sputum, weight loss
Latent vs Active TB
Control/prevention:
BCG vaccination
Early detection and treatment
Antibiotics (e.g., isoniazid, rifampicin)
DOTS program (Directly Observed Therapy, Short-course)
Causative agent: HIV (Human Immunodeficiency Virus)
Transmission:
Sexual contact
Blood-to-blood contact
From mother to child (during birth or breastfeeding)
Effect on immune system:
Targets CD4+ T-helper cells
Reduces immunity → leads to AIDS
Symptoms:
Early: flu-like symptoms
Later: opportunistic infections (e.g., TB, pneumonia)
Control/prevention:
Safe sex practices
Blood screening
Antiretroviral therapy (ART)
Education and awareness programs
Understand the role and challenges of antibiotics in treating infectious diseases
Antibiotic: A substance produced by microorganisms that kills or inhibits the growth of bacteria.
Types of action:
Bactericidal: Kills bacteria (e.g., penicillin)
Bacteriostatic: Inhibits bacterial growth (e.g., tetracycline)
Penicillin:
Inhibits synthesis of bacterial cell walls
Effective against Gram-positive bacteria
Other mechanisms:
Inhibition of protein synthesis
Disruption of cell membrane
Inhibition of DNA/RNA synthesis
Inhibition of metabolic pathways (e.g., folic acid synthesis)
Ineffective against viruses:
Viruses lack cell structures targeted by antibiotics
Viruses reproduce inside host cells
Development:
Natural selection: Resistant mutants survive and reproduce
Misuse and overuse of antibiotics (e.g., not completing treatment, using for viral infections)
Mechanisms:
Enzyme production (e.g., β-lactamase breaks down penicillin)
Altered target sites
Increased efflux or decreased uptake
Examples:
MRSA (Methicillin-resistant Staphylococcus aureus)
MDR-TB (Multi-drug resistant tuberculosis)
Prudent use of antibiotics
Educating public and professionals
Infection control in hospitals
Development of new antibiotics
Global surveillance and regulation