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BEAKER
Used for mixing, holding, and heating chemicals; has spout for pouring; markings for approximate volume.
BEAKER TONGS
Rubber-coated tongs with wide circular grip for handling hot beakers.
BUNSEN BURNER
Metal device connected to gas source; adjustable flame for heating.
BURETTE
Long tube with markings for precise liquid measurement; stopcock controls flow; used in titrations.
CLAY TRIANGLE
Wire triangle with ceramic tubes; supports crucible over a heat source.
CRUCIBLE
Small clay cup (with lid) for heating substances to high temperatures.
CRUCIBLE TONGS
Scissor-like metal tongs with pointed tips for handling hot crucibles or small glassware.
ERLENMEYER FLASK
Narrow-necked flask with wide base for mixing and swirling; markings for approximate volume.
FUNNEL
Used to pour liquids into containers without spilling; available in different sizes.
GRADUATED CYLINDER
Primary tool for measuring liquid volume accurately; read bottom of meniscus.
HOT HANDS
Rubber holders with grip spikes for carrying hot materials.
HOT PLATE
Flat heating device; safer than open flame but provides less heat.
PIPETTE
Plastic tube for transferring small, inaccurate amounts of liquid; avoid cross-contamination.
RING STAND
Upright rod with base; supports clamps and glassware for experiments.
SCALE
Measures mass of substances; tare/zero before weighing; use grams.
SCOOPULA
Metal spatula for scooping solids; clean to avoid contamination.
STIR ROD
Glass stick used to stir substances; clean between uses.
TEST TUBE
Small glass tube for holding, mixing, or heating small samples; can be capped or placed in a rack.
TEST TUBE RACK
Stand designed to hold multiple test tubes securely.
TEST TUBE TONGS
Light metal tongs designed to hold or heat test tubes over flame.
VOLUMETRIC FLASK
Round flask with long neck; measures exact liquid volume at calibration line.
WASH BOTTLE
Squeeze bottle with nozzle; filled with water to rinse glassware or add small amounts of liquid.
WATCH GLASS
Concave glass disk for evaporating liquids, weighing small solids, or covering beakers.
WEIGH BOAT
Disposable container used to hold solids while weighing.
WELL PLATE
Tray with multiple small wells to perform several chemical reactions simultaneously.