Lecture 6 Amino Acids: Structures, Stereochemistry, and Acid-Base Properties
Amino Acid Structure and Stereochemistry
- Amino acids contain amino and carboxylic acid functional groups.
- Alpha ($\alpha$) amino acids have both functional groups attached to the same carbon.
- In CHEM 191, 'amino acids' refers specifically to alpha amino acids.
Classification of Amino Acids
- Amino acids are named based on their side chain (R group).
- Naturally occurring amino acids in humans are the L enantiomer.
- There are 20 common amino acids.
Stereochemistry
- All amino acids except glycine have a chiral carbon atom (stereogenic center).
- Chiral molecules exist as enantiomers.
- Glycine (R = H) is achiral and exists in only one form.
L-Isomers and Fischer Projections
- Natural amino acids are L-isomers with the same 3D arrangement of functional groups.
- Fischer projections represent 3D structure:
- Carboxylic acid (COOH) is at the top.
- The R group is at the bottom.
- The chiral carbon is the intersection.
- Vertical bonds project into the page.
- Horizontal bonds project out of the page.
D and L configurations
- In a Fischer projection, the L-amino acid has the NH2 group on the left.
- The D-amino acid configuration has the NH2 group on the right.
R,S Configuration
- Stereochemistry can also be defined using the R, S system.
- Priority sequence example (Alanine): NH2 > COOH > CH3 > H.
- View from the side opposite H.
- If trace NH<em>2 → COOH → CH</em>3 is anticlockwise, stereochemistry is S.
- CH2−SH group has higher priority than COOH:
- NH2 > -CH2-SH > COOH > H.
- L-cysteine is the R stereoisomer despite the same spatial arrangement as alanine.
Naming Conventions
- Shorthand naming conventions:
- Glycine: gly (G), R=H
- Alanine: ala (A), R=CH3
- Serine: ser (S), R=CH2OH
- Cysteine: cys (C), R=CH2SH
- Aspartic acid: asp (D), R=CH2COOH
- Lysine: lys (K), R=(CH<em>2)</em>4−NH2
Chemistry of Amino Acids
- Governed by the amino group, the carboxylic acid group, and the side chain (R group).
- Amino acids have acidic and basic functional groups in proximity.
- Amino and carboxylic acid groups are ionized depending on the pH.
- Alpha-amino group is protonated when charged (+ve).
- Alpha-carboxyl acid group is deprotonated when charged (-ve).
- pKa1 refers to pK<em>a of the carboxylic acid group. pKa2 refers to pK</em>a of the amino group.
- For Ala, pK<em>a1=2.4, pK</em>a2=9.8
Acid-Base Properties and Titration
- Titration measures and visualizes acid-base properties.
Zwitterions and Isoelectric Point (pI)
- A zwitterion is an overall neutral molecule with positive and negative charges.
- At the isoelectric point (pI), the amino acid is a zwitterion at maximum concentration.
- The isoelectric point is when the amino acid has no net electrical charge.
Calculating pI
- For amino acids with non-ionizable side chains, pI is the average of the amino and carboxylic acid pKa values.
- Glycine pI=(2.35+9.60)/2=5.98
- At a pH of 5.98, glycine exists predominantly as a zwitterion.
pI with Different Side Chains
- Amino acids with acidic or basic side chains have three ionizable functional groups.
- For amino acids with acidic or basic R groups:
- pI is the average of the two closest pKa values.
- The ionization of functional groups can change depending on the pH of the environment, which can affect solubility and activity.
- Approximating ionization at a given pH:
- If pKa = pH, then 50% of the functional group is ionized.
- When pH and pKa are approximately 1 unit apart, the ratio is approximately 90/10%.
- When pH and pKa are approximately 2 units apart, the ratio is approximately 99/1%.
Examples of Ionization at Different pH Levels
- Stomach pH = 2
- Plasma pH = 7.4
Stomach, pH = 2
- pH is approximately equal to pKa1
- pH is approximately 2 units lower than pKa3
- pH is approximately 8 units lower than pKa2
Plasma, pH = 7.4
- pH is approximately 5 units higher than pKa1
- pH is approximately 4 units higher than pKa3
- pH is approximately 2 units lower than pKa2
- Convention dictates drawing amino acids in neutral form.
- Ionized forms dominate in solution and influence the chemistry of amino acids.