Anth 111 Study Notes

Anth 111 - Subsistence and Economics

  • Instructor: Denise Huynh

  • Date: January 29

  • Readings: Chapter 7 (Pages 173-187)

Pastoralism

  • Definition: A subsistence strategy based on domesticated animal herds and the use of their products, primarily milk and milk products, and occasionally meat. It constitutes 50% or more of the diet.

  • Geographical Distribution: Predominantly found in the Middle East, Africa, Europe, and Central Asia.

  • Trade Networks: Highly developed and extensive.

  • Division of Labour:

    • Families and clusters of families function as the basic units of production.

    • Men are primarily responsible for herding animals.

    • Women are involved in processing animal products.

Property Relations in Pastoralism

  • Most Important Property: Domesticated animals are the most vital form of property.

  • Other Property: Includes housing and domestic goods.

  • Inheritance: Property may be inherited, particularly through male lineage.

  • Use Rights: Rights to land and migratory routes are often established.

  • Sustainability: Pastoralism can be sustainable, provided there is adequate land.

Types of Pastoralism

  • Transhumance:

    • Involves seasonal movement of livestock to different pastures, often with men moving while women, children, and older men remain in permanent settlements.

  • Nomadism:

    • No permanent villages; the entire social unit moves with livestock to find new pastures.

Agriculture

  • Definition: Involves growing crops on permanent plots utilizing techniques such as plowing, irrigation, and fertilizer to create surplus.

  • Types of Agriculture:

    • Intensive Agriculture: Requires significant inputs of labor and resources.

    • Industrial Agriculture: Characterized by mechanization and mass food production.

  • Surplus Production: Allows some individuals to engage in non-subsistence activities, thereby promoting specialization.

Intensive Agriculture

  • Population Support: Can support many more people per unit of land compared to horticulturalism.

  • Labour Input: Numerous hours are devoted to land preparation, requiring a peasantry class.

  • Major Activities:

    • Includes plowing, planting, weeding, irrigation management, terracing, harvesting, processing, and storage.

Division of Labour in Intensive Agriculture
  • Family: The basic unit of labor, defined by gender and age.

  • Gender Roles: Women's daily work hours are approximately 25% more than those of men.

Property Rights in Intensive Agriculture
  • Rights: Property rights are clearly defined and protected.

  • Acquisition: Rights can be acquired or sold, and land inheritance often takes place through marriage.

  • Protection: Institutions exist to safeguard property rights.

Industrial Agriculture

  • Definition: Intensive farming practices that involve mechanization and large-scale food production.

  • Impact of Agribusiness: Increased food production but introduced complex challenges.

  • Labor and Resources: Requires more labor, advanced technology, and usage of non-renewable resources than any other economic system.

  • Effects on Other Economies: Displaces and undermines sustainable practices in foraging, horticulture, and pastoralism.

Intensification: People and the Environment

  • Sedentary Lifestyle: Intensive cultivators tend to remain in one location.

  • Specialization of Agriculture: Agricultural economies increasingly focus on one or two caloric staples, raising specific animals to support this focus, leading to monoculture.

  • Horticultural Diversity:

    • Horticultural plots typically maintain diverse botanical species in tropical forest settings.

    • Agricultural plots decrease ecological diversity due to deforestation and concentration on staple crops.

Risk Management in Agriculture

  • Stability of Harvest: Agriculturalists aim for stable and long-term production, yet reliance on single staple crops can lead to famine when crops fail.

  • Population Considerations: Large, stationary populations benefit from this model compared to smaller, mobile populations typical of foragers and horticulturalists who mitigate risk via ecological diversity.

Distribution of Goods and Services

  • Principles: All three distribution principles (reciprocity, redistribution, and market exchange) can coexist in the same society but may govern different transactions.

Reciprocity

  • Definition: A mode of distribution characterized by the exchange of goods and services of approximately equal value between parties.

  • Categories:

    • Generalized Reciprocity:

    • Characterized by exchanges where the value is not closely monitored, and the timing of repayment is flexible.

    • Most common among foragers and among close friends/family across cultures.

    • Balanced Reciprocity:

    • A more formalized and regularized exchange where the value is monitored, expecting reciprocal exchanges in the short term.

    • Less personal than generalized reciprocity.

    • Negative Reciprocity:

    • One party seeks to gain more than they give, often in impersonal or hostile contexts.

Kula Ring and Delayed Reciprocity

  • Example: The Kula Ring among the Trobriand Islands illustrates delayed reciprocity, as there is a significant lag time between giving and receiving.

  • Kula Ring Mechanics:

    • Men pass ceremonial shell armbands (mwali) and necklaces (soulava) between islands to forge lifelong relationships among high-ranking men.

    • Certain mwali and soulava hold greater prestige than others.

    • Emphasis on the cultural principle “to possess is to give” indicates a strong social bond formed through these exchanges.

  • Further References:

    • "Purpose of the Kula Expedition" video resources.

    • Related materials from "Argonauts of the Western Pacific" by Bronislaw Malinowski (1922).

Redistribution

  • Definition: A distribution method requiring centralized social organization where wealth is collected and reallocated in a different pattern.

  • Responsibility: Typically, a responsibility to redistribute goods and foods to ensure all members of the group are provided for.

  • Example: The Potlatch as a form of ceremonial redistribution.

Market Exchange

  • Definition: A mode of distribution where goods and services are bought and sold, with values determined by supply and demand.

  • Evolution: This system developed from more straightforward trade practices.

  • Market Characteristics: Marketplaces vary in size and permanence and do not always necessitate money, as barter exists directly through the exchange of commodities without standard currency.

Modes of Consumption

  • Definition: The culturally specific ways in which goods and services are consumed, highlighting the importance of both intake and output.

  • Types of Consumption:

    • Minimalism:

    • Involves few finite consumer demands with sufficient means to meet them.

    • Common among foragers and to a lesser extent among horticulturalists and pastoralists.

    • Associated with the concept of the Original Affluent Society.

    • Consumerism:

    • Characterized by infinite demands and inadequate means to satisfy them.

    • Drives colonialism, globalization, and other expansionist activities.

    • A prevalent feature of industrial economies.

Forms of Consumption

  • Personalized Consumption:

    • Products produced by consumers for their own use or by individuals they know personally; typically seen in foraging, horticulture, and pastoralism.

  • Depersonalized Consumption:

    • Consumers are distanced from producers, a common trait in industrial agriculture.

    • Notable exceptions exist where personal connections are retained.