Notes on Prokaryotic Life and Their Characteristics

Overview of Microbial Life: Prokaryotes and Protists

Prokaryotes

  • Definition: Prokaryotes are unicellular organisms without a nucleus.
  • Size: Generally smaller than eukaryotic cells.
  • Biomass: The collective biomass of prokaryotes is significantly greater than that of all eukaryotes (at least 10 times more).
  • Environmental and Health Impact: Prokaryotes have significant effects on the environment and our health, living in and on the human body in greater numbers than eukaryotic cells.

Types of Prokaryotes

  • Domains: Classified into two primary domains:
    • Archaea: Often found in extreme environments.
    • Bacteria: More diverse and includes pathogens.

Characteristics of Prokaryotes

  • Structure:
    • Unicellular.
    • No membrane-bound organelles or cytoskeleton.
  • Morphology: Common shapes include:
    • Cocci: Spherical.
    • Bacilli: Rod-shaped.
    • Spirilla: Spiral-shaped (short and rigid) & spirochetes (long and flexible).
    • Vibrio: Comma-shaped cells.
  • Cell Wall: Composed of peptidoglycan in bacteria, absent in archaea, essential for maintaining shape:
    • Gram-Positive: Thick peptidoglycan layer.
    • Gram-Negative: Thinner peptidoglycan and outer membrane.

External Features of Prokaryotes

  • Capsules: For protection and attachment.
  • Fimbriae: Used for attachment to surfaces.
  • Flagella: For locomotion, which can be powered by various mechanisms, including a gliding motion.

Reproduction of Prokaryotes

  • Asexual Reproduction: Primarily through binary fission.
  • Genetic Recombination:
    • Transformation: Uptake of foreign DNA.
    • Conjugation: Direct transfer of DNA between cells; often involves mating bridges.
    • Transduction: Transfer of DNA through viruses.
  • Endospores: Allow survival in harsh conditions, can remain dormant for years to thousands of years.

Nutritional Diversity in Prokaryotes

  • Energy Sources: Can be phototrophic (using light) or chemotrophic (using chemicals).
  • Modes of Nutrition:
    • Photoautotrophs: Use light and CO2 (e.g., cyanobacteria).
    • Chemoautotrophs: Use inorganic compounds.
    • Photoheterotrophs: Use light and organic compounds.
    • Chemoheterotrophs: Use organic compounds for both energy and carbon.

Metabolism in Prokaryotes

  • Nitrogen Metabolism:
    • Nitrogen Fixation: Conversion of N2 to forms usable by plants (e.g., ammonia).
    • Ammonification: N2 → NH4+.
    • Nitrification: NH4+ to NO2- to NO3-.
    • Denitrification: Conversion of nitrates back to N2 gas, thus returning nitrogen to the atmosphere.

Ecological Interactions

  • Biofilms: Complex communities of microbes that adhere to surfaces, which can be difficult to eradicate due to their protective layers.
  • Bioremediation: Use of prokaryotes to clean up the environment, e.g., wastewater treatment facilities.

Domain Bacteria

  • Subgroups:
    • Proteobacteria: Diverse and often gram-negative.
    • Cyanobacteria: Only prokaryotes capable of oxygenic photosynthesis.
    • Chlamydias: Intracellular pathogens without peptidoglycan walls.
    • Spirochetes: Notable for diseases like syphilis.
    • Gram-positive bacteria: Include those producing antibiotics and endospores.

Domain Archaea

  • Characteristics: Thrive in extreme environments; categorized into:
    • Extreme Halophiles: Tolerate or require high salinity.
    • Extreme Thermophiles: Thrive at high temperatures (60-80°C).
    • Methanogens: Produce methane in anaerobic conditions.

Importance of Prokaryotes in the Biosphere

  • Play an essential role in recycling elements, decomposition of organic matter, and nitrogen fixation, contributing significantly to the health of ecosystems.

Symbiosis and Pathogenicity

  • Types of Symbiosis:
    • Mutualism: Both organisms benefit.
    • Commensalism: One benefits, the other is unaffected.
    • Parasitism: One benefits at the expense of the other (pathogens).

Antibiotic Resistance

  • Rapid evolution of antibiotic resistance has become a significant concern in healthcare, with many bacteria developing resistance quickly, outpacing the development of new treatments.