CH 20 Lecture: Proteins and Their Functions pt.1 (4/29)
Overview of Proteins
Proteins can be classified into two categories: Fibrous and Globular.
Important Concepts
Fibrous Proteins: Insoluble in water, structural functions.
Characteristic: Nonpolar R groups on the outside. Examples: Alpha keratin, collagen.
Globular Proteins: Soluble in water, functional roles such as enzymes and transport proteins.
Characteristic: Polar or charged R groups on the outside. Examples: Myoglobin, hemoglobin, immunoglobulins.
Classification of Proteins
Alpha Keratin:
Type: Fibrous.
Structure: Mainly composed of alpha helices.
Location: Found in hair, nails, feathers, scales.
Characteristics: Contains many disulfide bonds for rigidity. Nails have more disulfide bonds than hair.
Beta Keratin:
Type: Fibrous.
Structure: Composed of beta-pleated sheets.
Location: Found in silk.
Characteristics: Stronger than iron wire of the same diameter; derived from silkworms and spiders.
Collagen:
Type: Fibrous.
Structure: Three-stranded helix, not a true alpha helix due to proline content.
Location: Present in skin, blood vessels, and teeth.
Characteristics: Most abundant protein, involves modified amino acids (hydroxyproline, hydroxylysine). The formation of cross-links leads to rigidity as we age. Requires vitamin C for synthesis; deficiency leads to scurvy (e.g., teeth falling out).
Myoglobin:
Type: Globular.
Structure: Primarily alpha helices, monocentric (one subunit).
Function: Stores oxygen in muscle tissues.
Characteristics: Contains one heme group; binds one molecule of oxygen.
Hemoglobin:
Type: Globular.
Structure: Composed of four subunits (two alpha and two beta).
Function: Transports oxygen from lungs to tissues.
Characteristics: Each molecule binds four oxygen molecules; higher structural complexity (quaternary structure). Can bind carbon monoxide more readily than oxygen, which can lead to poisoning.
Fetal Hemoglobin: Contains gamma subunits for better oxygen binding during fetal development.
Immunoglobulins (Antibodies):
Type: Globular, conjugated (sugar part).
Function: Part of immune response; bind antigens.
Structure: Four subunits (two heavy, two light chains) connected by disulfide bonds.
Characteristics: Each antibody can bind two antigens; variable region dictates specificity.
Denaturation of Proteins
Denaturation refers to the loss of secondary, tertiary, and quaternary structures while retaining primary structure (peptide bonds remain intact).
Factors affecting denaturation:
Temperature: Increases kinetic energy, affects weak interactions.
pH: Alters ionic bonds between acidic and basic amino acids.
Detergents: Disrupt hydrophobic interactions.
Heavy Metals: Disrupt disulfide bonds.
Organic Solvents (e.g., alcohol): Target hydrogen bonds.
Mechanical Action (e.g., violent whipping): Affects all weak interactions.
Summary of Protein Functions
Fibrous Proteins: Structural roles (e.g., Collagen in skin, Alpha/Beta Keratin in hair/nails)
Globular Proteins: Functional roles (e.g., transport in Hemoglobin, Myoglobin in muscle, Immunoglobulins in immune response)