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Digestive System

Digestive Tract and the Digestive System

Overview

  • Consists of major organs: Oral Cavity, Esophagus, Stomach, Small and Large Intestines, Anus.

  • Associated Glands: Salivary Glands, Liver, Gallbladder, Pancreas.

  • Other Names: Gastrointestinal Tract, Alimentary Canal.

  • Primary Function: To obtain molecules from ingested food.

Functions of the Gastrointestinal Tract (GIT)

  1. Ingestion

    • Introduction of food and liquids into the oral cavity.

  2. Mastication

    • Chewing that divides solid food into digestible pieces.

  3. Motility

    • Muscular movements that propel materials through the tract.

  4. Secretion

    • Release of mucus, digestive enzymes, acidic and alkaline fluids, and bile.

  5. Hormone Release

    • Hormones that control motility and secretion locally.

  6. Chemical Digestion

    • Breakdown of macromolecules into smaller units.

  7. Absorption

    • Uptake of small molecules and water into blood and lymph.

  8. Elimination

    • Removal of undigested, unabsorbed materials.

General Structure of the Gastrointestinal Tract

  • The GIT is a hollow tube with variable lumen diameter, comprising four main layers:

1. Mucosa (Mucous Membrane)

  • Epithelial Lining: Protects and secretes.

  • Lamina Propria: Loose connective tissue with blood vessels and lymphatics.

  • Muscularis Mucosae: Smooth muscle layer separating mucosa from submucosa.

2. Submucosa

  • Denser connective tissue with larger blood and lymph vessels.

  • Contains Submucosal (Meissner) Plexus: Autonomic nerve network.

3. Muscularis (Muscularis Externa)

  • Thick smooth muscle layer with two or more sublayers.

  • Contains Myenteric (Auerbach) Nerve Plexus: Autonomic nerve controlling muscle contractions.

4. Serosa

  • Thin layer of loose connective tissue covered by simple squamous epithelium, protecting the GIT.

Oral Cavity

  • Lined by Stratified Squamous Epithelium:

    • Keratinized: Resistant to abrasions (gingiva, hard palate).

    • Non-keratinized: Lining mucosa over soft palate, cheeks, pharynx; retains nuclei upon shedding.

Lips/Labia

  • Structure:

    • Core of striated muscles for mobility.

    • Surfaces:

      • Internal surface: thick non-keratinized lining with minor salivary glands.

      • Vermillion Zone: thin keratinized epithelium with sensory innervation, no sweat or salivary glands.

      • Outer surface: thin skin with epidermal and dermal layers.

Tongue

  • Composed of striated skeletal muscle and covered by thick keratinized epithelium.

  • Functions:

    • Manipulates ingested material during chewing and swallowing.

    • Contains numerous papillae on dorsal surface.

Lingual Papillae Types

  1. Filiform Papillae: Elongated, keratinized, aiding in food movement.

  2. Fungiform Papillae: Mushroom-shaped, contain taste buds, lightly keratinized.

  3. Foliate Papillae: Rudimentary in humans, located on the sides of the tongue.

  4. Vallate Papillae: Largest, located in front of the sulcus terminalis.

Taste Buds

  • Ovoid structures with 50-100 cells per taste bud, functioning in taste perception.

  • Types of tastants:

    • Salty, Sour, Sweet, Bitter, Umami.

Teeth

  • Adults have 32 permanent teeth divided into incisors, canines, premolars, and molars.

  • Dentin: Calcified tissue containing hydroxyapatite and collagen.

  • Enamel: Hardest tissue, primarily composed of calcium hydroxyapatite.

  • Components of Periodontium:

    • Cementum, Periodontal Ligament, Alveolar Bone.

Alimentary Canal Components

  • Esophagus: Muscular tube, primary function is transport to stomach.

  • Stomach: Dilated digestive segment for mixing and initial breakdown of food into chyme.

    • Divided into four major regions: Cardia, Pylorus, Fundus, Body.

Gastric Mucosa and Pits

  • Contains gastric pits that secrete mucous and gastric juice; protects from acid.

  • Gastric glands consist of various cell types, including parietal and chief cells.

Small Intestine

  • Final site for digestion and nutrient absorption, comprised of three segments: Duodenum, Jejunum, Ileum.

  • Villi: Mucosal outgrowths that increase surface area for absorption.

Cells in Small Intestine

  • Enterocytes: Absorptive cells with a brush border to maximize absorption.

  • Goblet Cells: Secrete mucins for lubrication.

  • Paneth Cells: Release antimicrobial peptides and enzymes.

Muscularis and Submucosa of the Small Intestine

  • Muscularis: Two layers allowing peristalsis; myenteric plexus coordinates contractions.

  • Submucosa: Contains large blood vessels and Brunner’s glands for alkalizing chyme.

Large Intestine Functions

  • Absorbs water and electrolytes; forms feces.

  • Composed of: Cecum, Colon (Ascending, Transverse, Descending, Sigmoid), Rectum.

Features of Large Intestine

  • No villi; larger diameter than small intestine, puckered into haustra.

  • Contains goblet cells and absorptive colonocytes.

  • Important role in MALT (Mucosa-Associated Lymphoid Tissue).

Anal Canal

  • Transitional zone from rectum to anal canal with stratified squamous epithelium.

  • Anal Columns: Longitudinal folds associated with sphincters for defecation.

Summary of GIT Features

  • Distinguishing features: Mucosa, Submucosa, Muscularis, and Serosa vary across the gastrointestinal regions.

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