Bio exam
Chapter 2 →
Polar and non-polar bonds
These only describe covalent bonds
Polar →
unequal (one atom pulling more than the other)
Exp. H2O → O pulls more than H2
Has partial charge
Non-Polar →
equal sharing
Covalent bond sharing →
Non-metals
Is the sharing equal or unequal (p or np)
Ionic →
Transfer of electrons
Cations - positive (atoms that lost electrons)
Anions - negative (atoms that gained electrons)
Isotopes →
Atoms of same element
Same number of protons
But different among of neutrons
Different masses
Valence Electrons →
Outermost electrons
Ones involved in bonding
Types of Chemical Bonds →
Covalent
Polar
Non-polar
Ionic
Types of Intermolecular Bonds →
Hydrogen bonds
Bond Nitrogen, Hydrogen, oxygen, or Fluorine
Weak attraction between Molecules
H+ from one molecule and a O- from another
Only happen on polar molecules
Vander Wall forces
Weaker than hydrogen bonds
Can happen in non polar molecules
Help molecules attract and stick to each other
Molecular Polarity
One end thats - and other end thats +
Don't share electrons evenly
Whole entire molecule
Redox Reactions →
Oxidation: losing electrons
Reduction: gaining electrons
They always happen together: if one atom loses and electron the other has to gain it
Atomic Number →
Protons
Atomic Mass →
On periodic table
Chapter 3 →
4 properties of water for life
Cohesion
Water Molecules sticking to other Water Molecules because because of hydrogen bonding
Adhesion
Water sticking to other surfaces and not water
High specific heat
Water resists temperature change (takes a lot of energy to warm it up or cool it down)
Evaporative cooling
Water molecules at the surface evaporates and the surface cools
Solvents →
Dissolves a substance
Concentration →
How much solute is in a solution
Buffers → Keep pH more stable
Acid → decrease in pH
Base → Increase in pH
Chapter 4 →
How carbon bonds with other elements and itself
4 valence electrons
4 covalent bonds
Bond with and Hydrogen, nitrogen, oxygen, and other carbons
Bonds with itself →
Creates a chain making a carbon skeleton
Can form rings or be straight (chain)
Single bond → one chain → saturated
Double or triple bonds→ unsaturated
Types of Isomers →
Def: Molecules with the same molecular formula but different arrangement of atoms (molecular structure)
Iso → same
Mers → unit
Types
Structural → Different arrangement of same formula
cis/trans → same formula but different groups around double bond
Cis: important groups on same side
Trans: opposite side
Enantiomer → Mirror image molecules
Like L and D hands
L handed → amino acids
D handed → sugars
Functional Groups
Amino NH2 (Makes Polar accepts hydrogen ions)
Carboxyl COOH (makes more polar can donate an H+)
Hydroxyl OH- (Makes more polar and deals with hydrogen bonds)
Methyl CH3 (Non-polar does not donate hydrogen ions affects shape and function)
Phosphate PO4 (polar and negatively charged It can donate H+)
Chapter 5 →
Polymer formation reactions→
Dehydration synthesis
Remove OH from one monomer and one H from another
Hydroliss
Water is added
Add OH to one monomer and H to another monomer
4 types of Macromolecules
Lipids →
fats, oils, and waxes
Non polar
Energy storage (phospholipids make up cell membrane)
Water loving head and water fearing tail
Bonds: ester bonds (glycerol and fatty acids)
Carbohydrates →
Macromolecules that consist of sugars and starches
Quick energy
Monomer: monosaccharide
polymer : polysaccharide
Bonds: Glycosidic bonds
Nucleic acids →
Dna
Rna
Store and transmit genetic information
Monomer: Nucleotide
Polymer: Dna or Rna
Bonds: Phosphosiester bonds
Proteins →
Most of the jobs in a cell
Signaling
Monomers (amino acids)
Monomer: Amino Acid
Polymer: Polypeptide or Protein
Bonds: Peptide bonds
Dna and Central Dogma
Nucleotide monomers → Dna
Dna copied into Rna which is then made into a guide to make specific proteins
Central Dogma → describes central flow from Dna to Rna to a protein
Transcription happens where an enzyme reads the Dna strand and builds Rna
Translation → Rna read by ribosome which brings together amino acids based on sequence and links them together to form a protein by dehydration reaction