Obesity- Level 2
Obesity
Definition
Obesity is a disease characterized by the accumulation of fat to the extent that health is impaired.
Causes
Usually due to the consumption of more calories than are needed by the body for energy.
Other causes: congenital anomalies, metabolic problems, medication side effects, CNS disorders
These extra calories are converted into fat and stored. This excess fat accumulation leads to health problems.
Changes in Portion Sizes (Examples)
Here are some examples of how portion sizes have increased over the past 20 years, leading to increased calorie consumption:
Food Item | 20 Years Ago | Today | Difference |
|---|---|---|---|
Spaghetti with Sauce | 500 Calories | 1,025 Calories | 525 More Calories |
Cheeseburger | 333 Calories | 590 Calories | 257 More Calories |
French Fries | 2.4 oz | 6.7 oz | |
Soda | 8 oz. | 20 oz. | |
Popcorn | 270 Calories | 630 Calories | 360 More Calories |
Muffin | 210 Calories | 500 Calories | 290 More Calories |
Classification of Body Weight and Obesity
Body mass index (BMI): Most common way to classify weight.
BMI = \frac{mass \ (kg)}{height^2 \ (m^2)} or BMI = \frac{weight \ (lb)}{height^2 \ (in^2)} * 703
Waist circumference: People with excessive abdominal (visceral) fat are more prone to cardiovascular disease and metabolic syndrome.
Waist-to-hip ratio (WHR): To calculate, waist measurement is divided by hip measurement.
WHR = \frac{waist \ circumference}{hip \ circumference}
Body Shape:
Apple shape (Android obesity)
Pear shape (Gynoid obesity)
Body Mass Index (BMI)
It is the individual's body mass/weight (fat stores) divided by the square of their height.
Used to screen for weight categories that may lead to health problems.
BMI < 18.5 = underweight
BMI between 18.5 and 24.9 = normal body weight
BMI between 25 and 29.9 = overweight
BMI > 30 = obese (Class I 30-<35 and Class II 35-<40)
BMI > 40 = extreme (or severe) obesity (Class III - no longer morbid obesity)
Waist Circumference
Health risks increase if waist circumference is:
> 35 inches in women
> 40 inches in men
Waist-to-Hip Ratio
Divide waist measurement by hip measurement
WHR > 0.8 (women) or > 1.0 (men) indicates abdominal obesity = greater risk for health complications
Body Shape Classification: Apple Shape (Android Obesity)
Most fat is above waist – usually abdomen.
Fat also found over upper body (neck, arms, shoulders).
Greater risk for obesity-related complications
Health Risks
Heart disease and hypertension (HTN)
Diabetes mellitus
Breast & endometrial cancer
↑ triglycerides
↓ HDL cholesterol
Body Shape Classification: Pear Shape (Gynoid Obesity)
Most fat is below the waist, mainly in the upper legs.
Has a better prognosis but is hard to treat
Health Risks
Osteoporosis
Varicose veins
Cellulite
Subcutaneous fat traps and stores fat
Trapped fatty acids stored as triglycerides
Obesity as a Public Health Crisis
The magnitude of obesity is a public health crisis!
Adult Obesity Rates in USA (2023)
Displays a map illustrating obesity rates by state, with rates ranging from <20% to 50%+. Some states have insufficient data.
Etiology and Pathophysiology
Genetic/biologic link, influenced by:
Physiologic factors
Environmental factors
Psychological factors
These are interrelated!
Health Risks Associated with Obesity
Psychosocial
Depression
Low self-esteem
Risk of suicide
Discrimination
Social isolation
Endocrine/Metabolic
Type 2 diabetes mellitus
Metabolic syndrome
Polycystic ovary syndrome
Respiratory
Obesity hypoventilation syndrome
Sleep apnea
Asthma
Pulmonary hypertension
Exercise intolerance
Reproductive (Women)
Menstrual irregularities
Infertility
Gestational diabetes
Cardiovascular
Hyperlipidemia
Sudden cardiac death
Right-sided heart failure
Left ventricular hypertrophy
Coronary artery disease
Deep venous thrombosis
Atrial fibrillation
Hypertension
Cardiomyopathy
Venous stasis
Varicose veins
Gastrointestinal
Nonalcoholic steatohepatitis (NASH)
Gallstones
Gastroesophageal reflux disease (GERD)
Genitourinary
Kidney cancer
Chronic kidney disease
Stress incontinence
Reproductive (Men)
Hypogonadism
Gynecomastia
Sexual dysfunction
Cancer
Esophagus, pancreas, thyroid, colorectal, and gallbladder cancer (both genders)
Endometrial, breast, and ovarian cancer (women)
Musculoskeletal
Osteoarthritis
Impaired mobility and flexibility
Gout
Lumbar disk disease
Chronic low back pain
Metabolic Syndrome
A cluster of conditions that increases the risk of heart disease, stroke, and diabetes mellitus (DM).
Diagnosed if THREE or more of the conditions (below) are met:
Fasting Blood Glucose > 100 mg/dl or drug treatment for elevated glucose
↑ Waist circumference
Men: > 40”
Women: >35”
> 150 mg/dL or drug treatment for high triglycerides
Men: < 40 mg/dL
Women: < 50 mg/dL or drug treatment for high cholesterol
> 130 systolic BP or > 85 diastolic BP or drug treatment for hypertension
Metabolic Syndrome Treatment
Lifestyle modifications are first-line interventions:
Reduce glucose levels
Stop smoking
Reduce LDL cholesterol & triglycerides
Lower blood pressure
Lose weight/healthy diet
Increase physical activity
Medication adherence
Obesity – Goals of Care
Modify eating patterns
Participate in regular exercise
Achieve and maintain weight loss to a specified level
Prevent or minimize health problems related to obesity
Behavior Modification
Patient must be ready for a change in their lifestyle
Must decide upon a plan that is best for them
What will the nurse ask the patient?
Treatment and Nursing Care: Nutritional therapy/Weight reduction plan
Low fat, with adequate amounts of fruits, vegetables, & fiber
Avoid concentrated sweets
Small portions
Do not skip meals – rationale?
Reduce caloric intake
Treatment and Nursing Care: Exercise
Essential part of a weight loss program
Recommend: 150 minutes of moderate exercise or 75 minutes of vigorous exercise weekly
Increases cardiovascular conditioning
Weight Loss Equation
Patients desire to change lifestyle + Exercise + Diet control = Weight Loss
Medication Therapy
Drugs will not cure obesity
Drugs should never be used alone
Must also have reduced calorie diet, exercise, & behavior modification - without these, weight will return once drug therapy stops
Drugs should be reserved for adults with
BMI > 30 (obese) OR
BMI > 27 AND at least one weight-related health condition
Drugs may not be covered by insurance
Bariatric Surgery for Obesity
Used to treat extreme obesity
Currently the only treatment found to have sustained weight loss with extreme obesity
Insurance coverage for bariatric surgery varies
Bariatric surgeries fall into one of three broad categories: restrictive, malabsorptive, or a combination of malabsorptive and restrictive
Bariatric Surgery Types
Restrictive surgery:
Reduces the size of the stomach by banding, removing part of the stomach, or inserting a balloon into the stomach.
Less food is eaten.
Digestion is not altered; low risk for anemia.
Malabsorptive surgery:
Small intestine is shortened or bypassed.
Less food is absorbed.
Better long-term weight loss than with restrictive.
Risk for anemia & vitamin deficiencies.
Can cause dumping syndrome.
Bariatric Surgeries (Examples)
Restrictive
Adjustable gastric banding (AGB)
Sleeve gastrectomy (gastric sleeve)
Malabsorptive
Roux-en-Y gastric bypass
Most bariatric surgeries are done laparoscopically.
Pre-operative Nursing Care for an Obese Patient
What is different about the pre-op nursing care for an obese patient?
Have room ready for patient prior to arrival making adjustments in equipment and supplies
Postoperative Care
Assess vital signs. What is of particular concern? Why?
Assess for pain.
May need high doses of pain meds
NG management – don’t irrigate. Why?
Postoperative Care (cont.)
T, C & DB – be sure to splint incision; I.S. use
Why is this so important?
What complication(s) might occur without splinting of the incision?
Prevent VTEs:
TED hose/SCDs
Ambulate early & often – ● Usually on day of surgery
Administer anticoagulants
Post Op Complications
Rapid oxygen desaturation due to re-sedation
Assess for altered mental status
Use pulse oximeter, monitor respiratory rate & depth
Administer O2 therapy as ordered/needed
Wound dehiscence and/or evisceration
What position helps decrease stress on the abdomen?
What should be done to support the incision when coughing?
Wound care
Skin assessment & care
Increase protein & Vit C intake
Keep skin folds clean & dry
Post Op Complications (cont.)
Dumping syndrome – gastric contents empty too rapidly into the small intestine
Symptoms – vomiting, nausea, weakness, sweating, faintness, and diarrhea
Prevention – eat small meals; avoid high CHO foods/concentrated sweets; choose foods with high protein, some fiber, low fat; no fluids with meals.
Iron & calcium deficiency & anemia
In which type(s) of bariatric surgery would this be more likely?
Increase intake of protein, iron, calcium, and B12
Post-operative Complications
Anastomotic leak
Leakage of gastric contents into the peritoneal cavity at site of surgical anastomosis
Patient will c/o abdominal pain, tachycardia, fever
Can progress to sepsis
Treated with drainage of site, site repair, antibiotic therapy
Nutrition Post-Op
What is the criteria for feeding this patient?
What type of diet will they go home on?
What is included in patient teaching regarding diet?
Will fluids be taken with meals?
Evaluation
Expected outcomes:
Achieve & maintain optimal weight
Improvement in obesity-related co-morbidities
Integration of healthy practices into daily routines
Be free from adverse side effects of surgery
Improved self-image
Reconstructive Surgery
Reconstructive surgery can be used for body contouring after weight loss has stabilized
Will excess skin folds disappear on their own after weight loss?
Review Questions
Why might an obese patient experience re-sedation post operatively?
What is dumping syndrome and why might this occur after bariatric surgery? How can it be avoided?
Which type of bariatric surgery is most likely to cause deficiencies in Ca, iron, and B12?
What are the s/s of an anastomotic leak?
Why is an obese patient especially prone to VTEs? How can the nurse help prevent VTEs?
Nursing Diagnoses
Be prepared to share/discuss relevant nursing diagnoses applicable to this content.
Questions?
Come to class prepared to discuss this content. Bring your questions with you! Some questions for consideration already included!