Microbial Growth

Microbial Growth

The Requirements for Growth
Learning Objectives
  • 6-1: Classify microbes into five groups based on preferred temperature range.

  • 6-2: Identify how and why the pH of culture media is controlled.

  • 6-3: Explain the importance of osmotic pressure to microbial growth.

Physical Requirements
  • Temperature

    • Microbes have minimum, optimum, and maximum growth temperatures.

    • Minimum growth temperature: The lowest temperature at which the species will grow.

    • Optimum growth temperature: The temperature at which the species grows best.

    • Maximum growth temperature: The highest temperature at which growth is possible.

  • pH

    • The acidity or alkalinity of a solution significantly affects microbial growth.

  • Osmotic pressure

    • Microbes require water for growth, and their environment's osmotic pressure affects water availability.

Chemical Requirements
  • Carbon

  • Nitrogen, sulfur, and phosphorus

  • Trace elements

  • Oxygen

  • Organic growth factors

Temperature
  • Psychrophiles:

    • Cold-loving microbes that can grow at 0°C; optimum growth is around 15°C.

    • They thrive in consistently cold environments such as deep oceans and polar regions.

  • Psychrotrophs:

    • Can grow at 0°C, with an optimum growth temperature between 20°C and 30°C.

    • These microbes are often responsible for food spoilage in refrigerated conditions.

  • Mesophiles:

    • Optimum growth occurs at temperatures between 25°C and 40°C.

    • Most normal microbiota and pathogens of animals, including humans, fall into this category.

  • Thermophiles:

    • Optimum growth temperature ranges from 50°C to 60°C.

    • Commonly found in hot springs and organic compost piles where temperatures are elevated.

  • Hyperthermophiles (extreme thermophiles):

    • Optimum growth temperature is greater than 80°C.

pH
  • Most bacteria prefer a neutral pH range, growing best between pH 6.5 and 7.5.

  • Molds and yeasts tend to favor more acidic conditions, growing optimally between pH 5 and 6.

  • Food preservation techniques often utilize bacterial fermentation, producing acids that inhibit the growth of other microorganisms (e.g., sauerkraut, pickles, some cheeses).

  • In laboratory settings, growth media may include buffers - substances that help maintain a stable pH by neutralizing acids or bases.

  • Acidophiles are microorganisms that thrive in acidic environments, often with a pH much lower than neutral.

Osmotic Pressure
  • Hypertonic environments, where the solute concentration is higher outside the cell than inside, can lead to plasmolysis.

    • Plasmolysis involves the shrinkage of the cell’s cytoplasm as water moves out of the cell via osmosis.

  • Extreme or obligate halophiles have adapted to require high salt concentrations for growth, sometimes as high as 30% NaCl.

  • Facultative halophiles are more versatile and can tolerate high salt concentrations, typically ranging from 2% to 10% NaCl, but do not require it.

Chemical Requirements
Learning Objectives
  • 6-4: Name a use for each of the four elements (carbon, nitrogen, sulfur, and phosphorus) needed in large amounts for microbial growth.

  • 6-5: Explain how microbes are classified on the basis of oxygen requirements.

  • 6-6: Identify ways in which aerobes avoid damage by toxic forms of oxygen.

Carbon
  • Carbon is the structural backbone of organic molecules, essential for all life forms.

  • Chemoheterotrophs rely on organic molecules not only as carbon sources but also as energy sources.

  • Autotrophs, in contrast, utilize CO2CO_2 as their primary carbon source, converting it into organic compounds.

Nitrogen
  • Nitrogen is a crucial component of proteins, DNA, RNA, and ATP, playing a vital role in cellular functions.

  • Most bacteria obtain nitrogen by decomposing protein-containing materials.

  • Some bacteria can directly use NH4+NH_4^+ from organic material as a nitrogen source.

  • A few specialized bacteria are capable of nitrogen fixation, converting atmospheric N2N_2 into usable forms.

Sulfur
  • Sulfur is a key element in certain amino acids, as well as vitamins like thiamine and biotin.

  • Many bacteria acquire sulfur through the decomposition of proteins.

  • Some bacteria can utilize SO42SO_4^{2-} as a sulfur source.

Phosphorus
  • Phosphorus is essential for the synthesis of DNA, RNA, and ATP, all critical for genetic information and energy transfer.

  • It is also found in cellular membranes in the form of phospholipids.

  • PO43PO_4^{3-} serves as a common source of phosphorus for microbial growth.

Trace Elements
  • Trace elements are inorganic elements required in very small amounts.

  • These elements often act as enzyme cofactors, assisting in various enzymatic reactions within the cell.

  • Common trace elements include iron, copper, molybdenum, and zinc.

  • Often, tap water used to prepare laboratory media provides these trace elements.

Oxygen
  • Obligate aerobes: Require oxygen for aerobic respiration.

  • Facultative anaerobes: Can grow in the presence or absence of oxygen; when oxygen is absent, they switch to fermentation or anaerobic respiration.

  • Anaerobes: Cannot use oxygen and are often harmed by its presence.

  • Aerotolerant anaerobes: Tolerate the presence of oxygen but cannot use it for growth.

  • Microaerophiles: Require oxygen but at concentrations lower than those found in the atmosphere.

Toxic Forms of Oxygen
  • Singlet oxygen (1O2^1O_2^*): Oxygen boosted to a higher energy state and is extremely reactive.

  • Superoxide radicals (O<em>2O<em>2^-): Highly reactive and toxic; superoxide dismutase (SOD) neutralizes them in organisms that use oxygen. 2O</em>2+2H+H<em>2O</em>2+O22O</em>2^- + 2H^+ \rightarrow H<em>2O</em>2 + O_2

  • Peroxide anion (O<em>22O<em>2^{2-}): A reactive form of oxygen found in hydrogen peroxide; catalase and peroxidase enzymes can neutralize it. 2H</em>2O<em>22H</em>2O+O<em>22H</em>2O<em>2 \rightarrow 2H</em>2O + O<em>2 (catalase) and H</em>2O<em>2+2H+2H</em>2OH</em>2O<em>2 + 2H^+ \rightarrow 2H</em>2O (peroxidase)

  • Hydroxyl radical (OHOH•): The most reactive of the toxic oxygen species, damaging nearly all macromolecules.

Strategies to Detoxify Harmful Forms of Oxygen
  • Superoxide dismutase (SOD) catalyzes the reaction: 2O<em>2+2H+H</em>2O<em>2+O</em>22O<em>2^- + 2H^+ \rightarrow H</em>2O<em>2 + O</em>2

  • Catalase converts hydrogen peroxide to water and oxygen: 2H<em>2O</em>22H<em>2O+O</em>22H<em>2O</em>2 \rightarrow 2H<em>2O + O</em>2

  • Peroxidase reduces hydrogen peroxide: H<em>2O</em>2+2H+2H2OH<em>2O</em>2 + 2H^+ \rightarrow 2H_2O

Organic Growth Factors
  • Organic compounds that an organism cannot synthesize on its own and must obtain from the environment.

  • Include vitamins, amino acids, purines, and pyrimidines.

Biofilms
Learning Objective
  • 6-7: Describe the formation of biofilms and their potential for causing infection.

Biofilm Characteristics
  • Microbial communities consisting of one or more species of bacteria.

  • Formation involves the secretion of a matrix that forms a slime or hydrogel, allowing the bacteria to adhere to surfaces.

  • Bacteria within the biofilm communicate via quorum sensing.

    • Bacteria produce and secrete an inducer (signaling chemical) that attracts other bacterial cells to the site.

  • Nutrients are shared among the community members.

  • The biofilm structure provides shelter, protecting the bacteria from harmful environmental factors, such as antibiotics and disinfectants.

Biofilm Relevance
  • Biofilms are prevalent in various environments, including the digestive system, sewage treatment systems, and indwelling medical devices.

    • They can cause persistent clogging of pipes and contribute to equipment malfunction.

  • Bacteria in biofilms can be up to 1000 times more resistant to microbicides compared to their planktonic (free-living) counterparts.

  • Biofilms are implicated in approximately 70% of human infections.

    • Common sites of biofilm-related infections include catheters, heart valves, contact lenses, and dental surfaces (causing caries).

Culture Media
Learning Objectives
  • 6-8: Distinguish chemically defined and complex media.

  • 6-9: Identify one use of each of the following: selective, differential, and enrichment media.

  • 6-10: Justify the use of each of the following: anaerobic techniques, living host cells, and candle jars.

  • 6-11: Differentiate biosafety levels 1, 2, 3, and 4.

Basics
  • Culture medium: A nutrient-rich preparation designed for microbial growth.

  • Sterile: The state of being free from living microbes and their spores.

  • Inoculum: The introduction of microorganisms into a culture medium to initiate growth.

  • Culture: The population of microbes growing in or on a culture medium.

Agar
  • Complex polysaccharide derived from marine algae.

  • Serves as a solidifying agent for culture media in Petri plates, slants, and deeps.

  • Microbes typically cannot metabolize agar, making it an ideal support structure.

  • It liquefies at 100°C.

  • Solidifies at approximately 40°C.

Types of Media
  • Chemically defined media:

    • A growth medium in which the exact chemical composition is known.

    • Often used for culturing fastidious organisms, which require specific growth factors.

    • Fastidious organisms require many growth factors provided in their growth media.

  • Complex media:

    • Growth media that contain extracts and digests of yeasts, meat, or plants, resulting in a variable chemical composition from batch to batch.

    • Examples include nutrient broth and nutrient agar.

Anaerobic Growth Media and Methods
  • Reducing media:

    • Specifically designed for the cultivation of anaerobic bacteria.

    • Contain chemicals such as sodium thioglycolate that combine with oxygen, reducing its concentration.

    • Often heated to further drive off oxygen before use.

Special Culture Techniques
  • Some bacteria cannot be grown on artificial laboratory media and require special culture techniques.

    • Mycobacterium leprae is typically grown in armadillos.

    • Rickettsia and Chlamydia are obligate intracellular parasites and are grown in tissue culture.

  • Capnophiles: Microorganisms that thrive in environments with higher CO2 concentrations.

    • To create such environments in the laboratory:

      • Utilize CO2CO_2 generating packets in enclosed containers.

      • Incubate cultures in a candle jar (achieves approximately 3% CO<em>2CO<em>2 and about 17% O</em>2O</em>2).

      • Use a specialized CO2CO_2 incubator to precisely control gas concentrations.

Selective Media
  • Selective media are designed to suppress the growth of unwanted microbes while encouraging the growth of desired ones.

  • These media contain inhibitors that prevent certain microorganisms from growing.

  • Examples:

    • Bismuth sulfite agar is used to isolate Salmonella Typhi by inhibiting gram-positive and most gram-negative bacteria.

    • Sabouraud’s dextrose agar is used to selectively grow fungi by inhibiting bacterial growth.

Differential Media
  • Differential media enable the differentiation of colonies of different microbes on the same plate.

  • These media often contain indicators that react differently based on the metabolic activities of the microorganisms.

  • Some media possess both selective and differential characteristics, allowing for both isolation and differentiation of specific microbes.

Enrichment Culture
  • Enrichment culture is used to enhance the growth of a desired microbe when it is present in very small numbers, increasing its population to detectable levels.

  • This technique is often applied to soil or fecal samples to identify rare organisms.

  • Typically, enrichment culture involves the use of a liquid medium.

  • The medium provides specific nutrients and environmental conditions that favor the growth of the target microbe while inhibiting the growth of others.

Biosafety Levels
  • BSL-1: Requires no special precautions; standard microbiology teaching labs fall into this category.

  • BSL-2: Requires lab coats, gloves, and eye protection.

  • BSL-3: Designed for working with highly infectious airborne pathogens.

    • Requires biosafety cabinets to prevent airborne transmission.

    • Facilities are negatively pressurized and equipped with HEPA (High-Efficiency Particulate Air) filters.

  • BSL-4: The most stringent level, used for working with extremely dangerous and exotic microbes.

    • Requires sealed, negative pressure environments referred to as “hot zones.”

    • Exhaust air is filtered twice through HEPA filters.

    • Workers wear specialized “space suits” with a dedicated air supply.

    • There are only a few BSL-4 labs in the United States and worldwide.

Obtaining Pure Cultures
Learning Objectives
  • 6-12: Define pure culture.

  • 6-13: Describe how pure cultures can be isolated by using the streak plate method.

Basics of Pure Cultures
  • A pure culture contains only one species or strain of microorganism.

  • A colony is a visible population of cells arising from a single cell, spore, or cluster of attached cells.

  • A colony is often referred to as a colony-forming unit (CFU).

  • The streak plate method is a common technique used to isolate pure cultures by diluting the sample across the surface of an agar plate.

Preserving Bacterial Cultures
Learning Objectives
  • 6-14: Explain how microorganisms are preserved by deep-freezing and lyophilization (freeze-drying).

Preservation Methods
  • Deep-freezing: Cultures are rapidly cooled to temperatures between -50°C and -95°C to preserve them.

  • Lyophilization (freeze-drying): Cultures are frozen and then dehydrated under vacuum to remove water, allowing for long-term storage.

The Growth of Bacterial Cultures
Learning Objectives
  • 6-15: Define bacterial growth, including binary fission.

  • 6-16: Compare the phases of microbial growth, and describe their relation to generation time.

  • 6-17: Explain four direct methods of measuring cell growth.

  • 6-18: Differentiate direct and indirect methods of measuring cell growth.

  • 6-19: Explain three indirect methods of measuring cell growth.

Bacterial Division
  • Bacterial growth is defined as an increase in the number of cells in a population, rather than an increase in cell size.

  • Binary fission: The primary method of cell division in bacteria, where one cell divides into two identical daughter cells.

  • Budding: An asexual reproductive process used by a few bacterial species, where a new cell grows from a small bud on the parent cell.

  • Conidiospores (actinomycetes): Chains of spores formed at the tips of filaments in actinomycetes, allowing for dispersal and reproduction.

  • Fragmentation of filaments: A process where filamentous bacteria break into smaller fragments, each capable of forming a new individual.

Generation Time
  • Generation time: The time required for a cell to divide, varying from about 20 minutes to 24 hours depending on the species and conditions.

  • Binary fission results in a doubling of the number of cells each generation, leading to exponential growth.

  • The total number of cells after nn generations can be calculated using the formula: Total number of cells = 2n2^n

  • Growth curves are typically represented logarithmically to better visualize the exponential increase in population size.

Phases of Growth
  • Bacterial growth curve: A graphical representation of the change in population size over time in a closed culture.

    • A small number of bacteria is inoculated into a liquid growth medium.

    • The population of bacteria is counted at regular intervals.

    • The logarithm of the number of bacteria (y-axis) is plotted against time (x-axis) to create the growth curve.

  • Phases of growth:

    • Lag phase

    • Log phase

    • Stationary phase:

      • Bacteria approach the carrying capacity of the environment.

    • Death phase

Lag Phase

  • During the lag phase, there is little or no immediate increase in cell number.

  • Cells are metabolically active, synthesizing enzymes and other molecules needed for growth; they are “tooling up” for rapid reproduction.

Log Phase (Exponential Growth Phase)

  • The log phase is characterized by a period of rapid reproduction and exponential increase in cell numbers.

  • Cells divide at a constant rate, with a minimum and constant generation time.

Stationary Phase

  • As resources become limited and waste products accumulate, growth slows, and the population reaches the carrying capacity.

  • During the stationary phase, the number of new cells produced is balanced by the number of cells that die.

  • Diminished nutrients and accumulating wastes inhibit further growth.

Death Phase

  • In the death phase, the number of deaths exceeds the production of new cells.

  • The population decreases logarithmically as cells die off.

Direct Measurement of Microbial Growth
  • Direct measurements involve physically counting microbial cells to determine population size.

  • Common methods:

    • Plate count

    • Filtration

    • Most probable number (MPN) method

    • Direct microscopic count

Plate Counts

  • Plate counts involve counting colonies on agar plates to estimate the number of viable cells in a sample.

  • Only plates with 30 to 300 colonies (colony-forming units, or CFUs) are considered statistically valid.

  • To obtain the appropriate colony count, the original inoculum must be serially diluted to reduce the number of cells plated.

  • Counts can be performed using either the pour plate method (bacteria mixed into molten agar) or the spread plate method (bacteria spread on the surface of solidified agar).

Filtration

  • Filtration is used to concentrate bacteria from dilute solutions.

  • A solution is passed through a filter with pores small enough to trap bacteria.

  • The filter is then transferred to a Petri dish containing nutrient medium, and colonies grow on the filter surface.

The Most Probable Number (MPN) Method

  • The most probable number (MPN) method is a statistical estimation technique used to estimate the concentration of viable microorganisms in a sample.

  • It involves a multiple tube test where a series of dilutions are made and inoculated into tubes of broth.

  • The number of positive tubes (showing growth) is counted, and the results are compared with a statistical table to determine the MPN.

Direct Microscopic Count

  • A known volume of a bacterial suspension is placed on a specially designed slide (e.g., Petroff-Hausser cell counter).

  • The average number of bacteria per viewing field is calculated by counting cells under a microscope.

  • The Petroff-Hausser cell counter has a defined volume, allowing for direct estimation of cell concentration.

Estimating Bacterial Numbers by Indirect Methods
  • Indirect methods of measuring microbial growth do not involve direct cell counts but instead rely on measurable parameters that correlate with cell density.

  • Common techniques include:

    • Turbidity: Measurement of cloudiness (turbidity) of a liquid culture using a spectrophotometer.

    • Metabolic activity: Assessing the rate of production of certain metabolic products (e.g., CO2CO_2, acid) to estimate bacterial numbers.

    • Dry weight: Bacteria are filtered, dried, and weighed to determine the biomass; this method is particularly useful for filamentous organisms.