Topic 3: Microbes in the Environment

  • Microbes are everywhere
    • found in water, air, and the earth
    • live in and on our bodies
    • occupy ecological niches on all forms of life and in most environments
  • Most microbes are harmless
  • When a medium is selected for culturing bacteria, macronutrients, an energy source, and any necessary growth factors must be provided.
  • Chemically defined medium: a medium whose exact chemical composition is known.
  • Most chemoheterotrophic bacteria are grown on complex media.
    • Complex media: media for which the exact chemical composition varies slightly from batch to batch.
  • Organic carbon, energy, and nitrogen sources are usually supplied by protein in the form of meat extracts and partially digested proteins called peptones.
  • Nutrient broth: commonly used liquid complex medium.
    • Nutrient agar: when agar is added to a nutrient broth medium and becomes a solid medium.
  • Agar is an extract from marine red algae.
    • Few microbes can degrade agar so it remains solid during microbial growth.
    • Liquefies in 100 °C and remains in a liquid state until cooled to 40 °C.
    • Once solidified, it can be incubated at temperatures of up to 100 °C and remain solid.
  • Media must be sterilized after preparation.
    • Most common method is steam sterilization or autoclaving → using steam under pressure.
    • Material to be sterilized is placed in the autoclave and heated to 121 °C at 15 lbs of pressure (15 psi) for 15 minutes
  • Petri plates, containing a solid media, provide a large surface area for examination of colonies
  • Inoculated: intentionally introduced
  • Bacteria that is inoculated on media will increase in number during an incubation period.
    • Liquid media becomes turbid, cloudy, due to bacterial growth.
    • On solid media, colonies will be visible
  • Colony: population of cells that arises from a single bacterial cell,
    • Colony-forming unit: a colony that may arise from a group of the same microbes attached to one another