Characterized by an absence of infectious diseases.
Malnutrition caused by dietary deficiencies was common.
Main causes of death:
Hunting and fishing accidents
Childbirth
Natural disasters
Europeans introduced infectious diseases, which indigenous populations had no immunity against:
Smallpox
Measles
Venereal diseases
Dysentery
Malnutrition worsened as indigenous people were displaced from coastal areas to plantations:
They were underfed.
Could not engage in traditional hunting and fishing.
Many died due to war and disease, leading to population decimation.
About 20 million Africans were taken from the continent; one-fifth died before reaching the Caribbean.
High mortality during the Middle Passage due to:
Malnutrition
Lack of sanitation
Suicide
Beatings and violence
On plantations, slaves suffered from:
Measles
Malaria
Smallpox
Dysentery
Other communicable diseases
Europeans also suffered from diseases brought by enslaved Africans, including:
Malaria
Yellow fever
Colonial authorities attempted to establish public health systems.
Many freed slaves migrated to urban centers, forming ghetto-like communities.
Poor conditions led to rampant diseases:
Cholera
Dysentery
Smallpox
Malaria
Yellow fever
Tuberculosis
High morbidity and mortality rates due to:
Lack of proper drainage
Unreliable garbage disposal system
Inadequate water supply
Open-pit latrines in cities
Many suffered from:
Parasitic diseases
Malnutrition
Untreated venereal diseases (e.g., syphilis, gonorrhea)
Economic diversification led to health improvements.
Communicable diseases declined due to efforts from WHO and PAHO.
Rise in non-communicable lifestyle diseases due to poor diets, smoking, alcohol consumption, and lack of exercise:
Diabetes
Hypertension
Stroke
Cancers
Heart disease
Obesity