Ethical & Regulatory Aspects of Hospitality/ Tourism Business
ETHICAL & REGULATORY ASPECTS OF HOSPITALITY / TOURISM BUSINESS
- Presenter: Nicholas Imbeah (PhD; FOSHA)
- Position: Senior Lecturer – Tourism Management Department, Takoradi Technical University
- Year: 2026
THE NATURE OF BUSINESS ETHICS
- Presented by: Adwen, Akoma N
- Institution: Takoradi Technical University
Understanding Moral Standards
Definition of Moral Standards
- Moral standards involve the rules individuals adhere to regarding actions deemed ethically right or wrong.
- These encompass the values that workers or people assign to various actions or objects, which they perceive as morally or ethically good or bad.
- Moral standards generally pertain to serious wrongdoings or significant benefits to individuals or society.
Features of Moral Standards
- The derived moral standards include the following:
- Honesty in Communication: Transparency and truthfulness in interactions.
- Fair Treatment: Just and equitable treatment of all individuals.
- Special Consideration: Offering additional care or recognition to certain individuals or groups.
- Fair Business Competition: Engaging in business practices that do not unfairly disadvantage competitors.
- Organizational Responsibility: The obligation of organizations to consider the impact of their actions on society.
- Corporate Social Responsibility (CSR): The commitment to improve community well-being through discretionary business practices and contributions.
- Respect for Law: Adhering to laws and regulations governing business practices.
Non-Moral Standards
Definition of Non-Moral Standards
- Non-moral standards refer to rules that lack moral or ethical connections.
- These standards may be unrelated to morality or inherently devoid of ethical considerations.
- Common examples include:
- Rules of etiquette (social norms of behavior).
- Fashion standards (trends in clothing).
- Rules in games (guidelines for play).
- Household rules (family regulations).
Comparison of Moral and Non-Moral Standards
Examples
- Moral Claim: "Abortion is wrong because it involves the killing of a human being."
- Non-Moral Claim: "Red lipstick is the right color for you."
- Additional Considerations:
- On Fridays, Ghanaians typically wear African print/dresses/attires.
- On Christmas day, lecturers at TTU provide cooked rice to students.
- Instances where students copy assignments and answers from peers.
- Concerns regarding chop bar sellers mixing new food with stale stock.
- Notable fact that some hospitality/tourism students do not participate in field trips.
Explanation of Moral Standards
- Moral Standards = NORMS + VALUES
- Moral standards deal with matters that can severely harm or benefit human beings.
- They exist independently of authorities and are not established or modified by them.
- They consist of general rules about actions or behaviors and represent enduring beliefs about what is good and desirable.
- Moral standards are favored over other values due to their significance and impartiality.
Characteristics of Moral Standards
- Moral standards address subjects with serious implications affecting society, the environment, and the workplace, regardless of whether such implications are beneficial or harmful.
- They are self-regulatory, meaning they encourage individuals to govern their own behavior according to these standards.
- The basis of moral standards lies in impartial considerations, ensuring no bias exists in their application.
Distinction Between Moral and Non-Moral Standards
- Moral standards carry an inherent obligation where individuals have no right to impose their beliefs on others.
- Non-moral standards allow for individual choice without ethical obligations to enforce compliance on others.
Conclusion: Importance of Ethics in Hospitality/Tourism
- Adherence to both moral and non-moral standards is critical in fostering an ethical environment within the hospitality and tourism sectors.
- Ethical considerations not only guide business practices but also enhance reputation, customer loyalty, and social responsibility.