Plasma Membrane
Introduction to Cell Membrane
Overview
Every cell, whether prokaryotic or eukaryotic, is surrounded by a plasma membrane (cell membrane or plasma lemma).
Functions:
Maintains internal and external environment by controlling molecule and ion transport.
Prevents loss of useful substances and facilitates removal of toxic byproducts.
Acts as a semi-permeable or selectively permeable membrane.
Thickness: Approximately 70-100 Å, composed of lipids and proteins.
History of Cell Membrane
Early Discoveries
Karl W. Nageli (1817-1891) showed that cell membranes are semi-permeable and vital for osmotic functions.
Introduced terminology:
"Zellen membrane" before 1855.
"Plasma membrane" in 1855 for membranes formed by cytoplasm.
Structural Models of the Cell Membrane
Key Contributions
Lipid Bilayer Model (Overton, Gorter, Grendel): Proposed that the membrane consists of a lipid bilayer.
Overton (1902) observed lipid-soluble substances pass through membranes, suggesting lipid composition.
Gorter and Grendel (1926) concluded membranes are double layers based on erythrocyte studies.
Protein-Lipid-Protein Hypothesis (Danielli and Davson)
Proposed existence of proteins on the membrane surface altering surface tension.
Suggested a lipid bilayer with proteins on both surfaces.
Electron microscopy later revealed fine structures of membranes, with thickness estimates of 6-10 nm.
Unit Membrane Model (Robertson)
Robertson (1953) described membranes as trilaminar with two dark layers separated by a light layer in electron micrographs.
Emphasized similar structure across all biological membranes.
Fluid Mosaic Model (Singer and Nicolson)
Proposed in 1972 that membranes are mosaics of lipids and proteins with fluidity.
Membrane proteins are mobile and embedded within the lipid bilayer.
Distinguishes between extrinsic (peripheral) and intrinsic (integral) proteins.
Composition of Cell Membrane
Primary Components
Lipids: Form the basic structure with phospholipids, cholesterol, and glycolipids.
Proteins: Integral and peripheral proteins play various roles, including transport and signaling.
Carbohydrates: Present as glycoproteins and glycolipids, contributing to cell recognition and signaling.
Membrane Fluidity
Factors Influencing Fluidity
Temperature Effects: Increasing temp raises fluidity, while lower temps reduce it.
**Lipid Composition:
Saturated fatty acids reduce fluidity; unsaturated fatty acids increase it due to kinks in tails.
Cholesterol modulates fluidity, making membranes more stable under varying temperatures.
Transport Mechanisms
Types of Transport
Passive Transport: Simple diffusion, facilitated diffusion (e.g., with transport proteins).
Active Transport: Requires energy to move substances against concentration gradients (e.g., Na+/K+ pump).
Endocytosis/Exocytosis: Involves vesicle formation for uptake or release of large molecules.
Specific Transport Processes
Phagocytosis: Engulfing large particles (e.g., pathogens) by immune cells.
Pinocytosis: Uptake of fluids and small molecules.
Receptor-Mediated Endocytosis: Selective uptake of specific molecules based on receptor interaction.
Conclusion
The cell membrane is a complex structure vital for maintaining homeostasis and enabling communication and transport within the cell.