Ch19, pt 1

Definition of Perfusion

  • Perfusion: The process of getting blood flow to the tissue.

    • If an artery gets blocked, the capillary beds would not be perfused, resulting in a lack of blood distribution to surrounding cells.

    • Important to ensure a minimum perfusion of all tissues for proper function.

Blood Composition

  • Don't forget the blood volume percentages:

    • Plasma: 45% to 63% of blood volume.

    • Formed Elements: 37% to 55%, which includes:

    • Erythrocytes (red blood cells)

    • Leukocytes (white blood cells)

    • Platelets

  • The hematocrit is the volume percentage of formed elements in the blood.

    • Higher hematocrit: Typically observed in males due to:

    • Influence of androgens like testosterone: Stimulates red blood cell production more than female hormones like estrogen.

Fluid Connective Tissue

  • Blood is classified as a fluid connective tissue originating from the mesoderm during embryonic development.

  • Functions of blood include:

    • Transport: Carries gases, nutrients, hormones, etc.

    • Maintains homeostasis of interstitial fluid (the fluid between cells).

    • Interstitial fluid can be thought of as the "air" surrounding individual cells when likened to an atmosphere.

  • Organ systems monitor interstitial fluid conditions to maintain homeostasis, regulating variables such as:

    • pH: Normal pH of plasma ranges from 7.35 to 7.45.

    • Importance: Small pH changes indicate large shifts in acidity.

    • Ion concentration, amino acids, and glucose concentration.

Blood Plasma Components

  • Plasma is primarily composed of:

    • Water: Approximately 92% of plasma.

    • Plasma proteins: ~7% of plasma volume, including:

    • Albumins: Major proteins essential for transporting lipids and steroid hormones, helping maintain oncotic pressure in blood vessels.

    • Globulins: Include antibodies (immunoglobulins) and transport proteins for ions and lipid-soluble substances.

    • Fibrinogen: A precursor to fibrin, necessary for blood clotting.

    • Regulatory proteins: Include hormones and enzymes, with inactive forms known as proenzymes.

  • Electrolytes are ions key for physiological functions (e.g., sodium, potassium, chloride).

  • Organic Nutrients: Include carbohydrates, lipids, and amino acids, which are crucial for cell metabolism and function.

  • Organic Wastes: Such as carbon dioxide (CO₂), urea, creatinine, bilirubin, and ammonium ions need to be excreted to maintain health.

Immune Functions and Pathogens

  • Blood also plays a role in defending against pathogens (agents causing disease) including viruses, bacteria, and fungi.

    • Immune response: Elimination of pathogens and toxins via various blood cell types.

  • Aberrant cells: Cells that grow uncontrolled due to mutations can form tumors.

    • Distinction between tumors (localized) and cancer (invasive).

Homeostatic Roles of Blood

  • Temperature Regulation: Blood maintains body temperature.

  • Regular review of blood conditions such as:

    • pH between 7.35 and 7.45.

    • Hormones influencing metabolism and growth, including insulin, glucagon, and cortisol.

Cells of the Blood

  • Erythrocytes

    • The most abundant cells in blood, responsible for oxygen transport; about 99% of blood components.

    • Identified as red blood cells; clinically often referred to as RBCs.

  • Leukocytes: Comprise a variety of white blood cells with distinct functions in immunity. Types include:

    • Neutrophils: Contain granules and multi-lobed nuclei.

    • Eosinophils: Larger granules, typically stained red/orange, with bilobed nuclei.

    • Basophils: Stain dark blue, contain histamine for inflammatory responses.

    • Lymphocytes: Small cells with a large nucleus, involved in immune recognition.

    • Monocytes: Largest white blood cells with a kidney-shaped nucleus, develop into macrophages in tissues; known for their phagocytic abilities.

    • Platelets (Thrombocytes): Derived from megakaryocytes; crucial for clotting via the formation of fibrin.

Hemoglobin and Erythropoiesis

  • Hemoglobin:

    • A protein made of four globin chains, each containing a heme unit that binds oxygen.

    • Each hemoglobin molecule can bind four molecules of oxygen.

    • Erythrocytes are essentially sacs filled with hemoglobin (280 million molecules per cell).

  • Erythropoiesis:

    • The process of red blood cell production mainly hormone-regulated by erythropoietin (EPO), secreted by the kidneys upon oxygen deficiency.

    • Normal production rate: 3 million red blood cells per second.

    • Lifespan of RBCs: Approximately 120 days; old cells are recycled primarily by the spleen and macrophages.

    • Breakdown of heme results in bilirubin, which is processed by the liver.

    • Jaundice: Result of excess bilirubin accumulation in the body, recognizable through yellowing of skin/sclera.

Summary of Blood Functionality

  • Blood serves multifaceted roles, including the transport of substances, immune defense, maintenance of homeostasis, and regulation of body temperature.

  • Proper operation of blood involves monitoring and regulating its components and ensuring cellular health through systemic processes and feedback mechanisms.