Summary of Biological Macromolecules
Learning Objectives
Describe the ways in which carbon is critical to life
Explain the impact of slight changes in amino acids on organisms
Describe the four major types of biological molecules
Understand the functions of the four major types of molecules
Biological Macromolecules
Large molecules are necessary for life, built from smaller organic molecules.
Four major classes: carbohydrates, lipids, proteins, and nucleic acids.
Organic: contain carbon and are bound to hydrogen, may contain oxygen, nitrogen, and additional minor elements.
Carbon
Life is "carbon-based."
Carbon atoms bond to other carbon atoms or other elements.
Can form four covalent bonds with other atoms or molecules.
Simplest organic carbon molecule is methane (CH_4).
Can form long and branching chains, bond with nitrogen, oxygen, and phosphorus, and form rings.
Carbohydrates
Macromolecules, essential part of our diet.
Formula (CH2O)n, where n is the number of carbon atoms.
Ratio of carbon to hydrogen to oxygen is 1:2:1.
Three subtypes: monosaccharides, disaccharides, and polysaccharides.
Monosaccharides
Simple sugars, most common is glucose (C6H{12}O_6).
Number of carbon atoms ranges from three to six.
Names end with the suffix -ose.
Examples: trioses (three carbon atoms), pentoses (five carbon atoms), and hexoses (six carbon atoms).
May exist as a linear chain or as ring-shaped molecules
Isomers: Glucose, galactose, and fructose all have the same chemical formula (C6H{12}O_6), they differ structurally and chemically because of differing arrangements of atoms in the carbon chain
Disaccharides
Form when two monosaccharides undergo a dehydration reaction.
Hydroxyl group (–OH) of one monosaccharide combines with a hydrogen atom of another monosaccharide, releasing a molecule of water (H_2O)
Common disaccharides include lactose, maltose, and sucrose.
Polysaccharides
Long chain of monosaccharides linked by covalent bonds.
May be branched or unbranched.
Examples: starch, glycogen, cellulose, and chitin.
Starch: Stored form of sugars in plants, made up of amylose and amylopectin (both polymers of glucose).
Glycogen: Storage form of glucose in humans and other vertebrates, made up of monomers of glucose.
Cellulose: One of the most abundant natural biopolymers, provides structural support to the cell walls of plants.
Chitin: Outer skeleton (exoskeleton) of arthropods, such as insects, spiders, and crabs, protects their internal body parts.
Lipids
Hydrophobic ("water-fearing"), or insoluble in water, because they are nonpolar molecules
Functions: long-term energy storage, insulation, building blocks of hormones, constituent of plasma membrane.
Includes: fats, oils, waxes, phospholipids, and steroids.
Fats
Fat molecule (triglyceride) consists of glycerol and fatty acids.
Glycerol: organic compound with three carbon atoms, five hydrogen atoms, and three hydroxyl (–OH) groups
Fatty acids have a long chain of hydrocarbons to which an acidic carboxyl group is attached
Saturated: only single bonds between neighboring carbons in the hydrocarbon chain.
Unsaturated: hydrocarbon chain contains a double bond.
Monounsaturated: one double bond in the molecule (e.g., olive oil)
Polyunsaturated: more than one double bond (e.g., canola oil).
Essential fatty acids: required but not synthesized by the human body (Omega-3 and omega-6 fatty acids).
Phospholipids
Major constituent of the plasma membrane.
Composed of fatty acid chains attached to a glycerol backbone.
Two fatty acids and a phosphate group (modified by the addition of an alcohol).
Hydrophobic and hydrophilic regions.
Steroids and Waxes
Steroids have a ring structure.
Hydrophobic.
All steroids have four, linked carbon rings and several of them, like cholesterol, have a short tail.
Cholesterol is mainly synthesized in the liver and is the precursor of many steroid hormones, such as testosterone and estradiol. It is also the precursor of vitamins E and K.
Waxes: hydrocarbon chain with an alcohol (–OH) group and a fatty acid.
Proteins
Abundant organic molecules with diverse functions.
Structural, regulatory, contractile, or protective; may serve in transport, storage, or membranes; or may be toxins or enzymes.
Polymers of amino acids, arranged in a linear sequence.
Enzymes: catalysts in biochemical reactions, specific for the substrate.
Hormones: chemical signaling molecules.
Globular or fibrous shapes.
Amino Acids
Monomers that make up proteins.
Central carbon atom bonded to an amino group (–NH2), a carboxyl group (–COOH), and a hydrogen atom.
R group is the only difference in structure between the 20 amino acids.
Peptide bond: covalent bond through a dehydration reaction (releasing a water molecule)
Polypeptides are formed.
Cytochrome c: Important component of the molecular machinery that harvests energy from glucose. Protein sequencing has shown that there is a considerable amount of sequence similarity among cytochrome c molecules of different species
Protein Structure
Four levels: primary, secondary, tertiary, and quaternary.
Primary: unique sequence and number of amino acids in a polypeptide chain.
Secondary: folding patterns resulting from interactions between the non-R group portions of amino acids (alpha (α)-helix and beta (β)-pleated sheet structures).
Tertiary: unique three-dimensional structure of a polypeptide, caused by chemical interactions between various amino acids and regions of the polypeptide.
Quaternary: formed from several polypeptides (subunits), stabilized by weak interactions.
Denaturation: protein structure may change, losing its shape due to temperature, pH, or exposure to chemicals.
Nucleic Acids
Key macromolecules in the continuity of life.
Carry the genetic blueprint of a cell and instructions for the functioning of the cell.
Two main types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).
Monomers known as nucleotides.
Each nucleotide: a nitrogenous base, a pentose (five-carbon) sugar, and a phosphate group
DNA
Genetic material in all living organisms.
Double-helical structure: two strands of nucleotides bonded to each other at their bases with hydrogen bonds.
Alternating sugar and phosphate groups form the backbone.