Module 7: Transport in Plants
Molecular Movement
Diffusion- movement of molecules along a concentration gradient
State of equilibrium- when molecules are evenly distributed throughout available space
Rate of diffusion depends on pressure, temperature and density of medium
Solvent- liquid in which substances are dissolved
Solute- what is being dissolved in a solvent
Semipermeable membranes- selectively allows molecules to pass through
Osmosis- diffusion of water
Imbibition- when water molecules adhere to internal surfaces of large molecules resulting in swelling of tissues
imbibition is the first step in germination of seed
Active Transport- movement of solutes against concentration gradient using energy
involves a proton pump- enzyme complex in which plasma membrane energized by ATP molecules
Proton sucrose symporter- moves thing in same direction
Transport proteins- facilitate transfer of solutes to outside and to inside of cell
Molecular Movement- Osmosis
Water potential (Ψw) is responsible for water movement from one region to another
Water potential is influenced by osmotic potential and pressure potential
Osmotic potential (Ψs)- tendency of water to move in response to differences in solute concentration
Osmotic potential determined by solute concentration relative to that of pure water (which is zero)
osmotic potential of any solution can only be zero or negative
Pressure Potential (Ψp) - tendency of water to move in response to physical pressure
Pressure potential is influenced by turgor pressure and wall pressure
Turgor pressure- pressure against the cell wall due to water entering the cell
Wall pressure- pressure exerted by walls of a cell when it is turgid (firm)
In summary; Ψw= Ψp + Ψs megapascals (Mpa)
Plasmolysis- loss of water through osmosis
shrinks protoplasm away from the cell wall
Water and its Movement Through the Plant
Osmosis is the primary way water enters plants from environment
Leaves have low water potential
Soil has high water potential
Pathway of water through plant:
water enters from soil into cell walls and intercellular spaces of root hairs and roots→ crosses permeable membrane of cortex cells and cytoplasm of endodermis into xylem → flows through xylem to leaves and diffuses out through stomata
this is an upward direction, from soil to leaves
Transpiration- process in which water vapor is lost from the internal leaf atmosphere
more than 90% of the water entering a plant is transpired
Why plants need water:
physiological activities
cell turgor- maintains rigidity of cells
cooling- through transpiration
3 hypotheses explain how water moves from root to shoot:
Root pressure = only accounts for short distance water movement
Capillary action = only moves water in short distances
Cohesion-Tension = moves water in long distances
Roots have different tissue layers (from outside in):
the epidermis and the root hairs
the cortex
the endodermis
the pericycle
the vascular tissues
Water travels through the root cortex toward the vascular tissues via one of the three pathways:
Transmembrane pathway- water molecules move through water channels aka aquaporins
Apoplastic pathway- water molecules move through porous cell walls
Symplastic pathway- water molecules move through plasmodesmata
Regulation of Transpiration
Stomata regulate transpiration and gas exchange
Stomata includes two guard cells and stoma (opening)
Transpiration rates influenced by humidity, light, temperature, and carbon dioxide concentration
Light causes stomata to open:
Protons pumped out of guard cell
K+ and Cl- enter
Water enters
Cells swell, pore opens
In absence of photosynthesis or when there is less water for the plant, stomata close.
several processes triggered by ABA (abscisic acid) lead to closre of stomata
ABA binds to receptors on guard cells
Proton pumping stops
K+ exits
Water exits
Cells shrinks, pore closes
Plant adaptations that Minimizes Water Loss
Stomata open only at night - desert plants
conserves water, but makes carbon dioxide inaccessible during day
these plants undergo CAM photosynthesis
carbon dioxide converted to organic acids and stored in vacuoles at night
organic acids converted to carbon dioxide during day
Stomata located below surface of leaf or in pits
e.g., desert plants, pines
Transport of Organic Solutes in Solution
occurs in the phloem
Pressure-Flow Hypothesis = explains the movement of organic solutes from source to sink
a source is where food enters the phloem
a sink is where food exits the phloem, or where food is utilized
Organic solutes move along concentration gradient from source to sink
Model of Pressure-Flow Hypothesis:
Phloem loading- sugar enters by active transport into sieve tube
water potential of sieve tubes decreased and water enters by osmosis
turgor pressure develops and drives fluid through sieve tubes toward sinks
bulk flow occurs from higher pressure at source to lower pressure at sink
Phloem unloading- sugar is actively removed at sink and water exits sieve tubes, lowering pressure in sieve tubes
water diffuses back into xylem