Agribusiness Management- 4th edition Book
Strategic Market Planning
Objectives
Outline the Marketing Concept
Review the Evolution of Marketing in the food and agribusiness industries
Present the Market Planning Framework
Discuss the Components of a SWOT Analysis
Examine the Market Segmentation Concept
Develop the Fundamental Idea of Positioning
Introduction
Marketing often equated with advertising and selling, but encompasses much more, including:
Identifying customer needs
Developing products and services to meet those needs
Establishing promotional programs and pricing policies
Designing distribution systems
Marketing management involves overseeing this total process.
The Marketing Concept
Definition: Marketing entails anticipating customer needs and meeting those needs profitably.
Anticipation: Successful marketers predict needs for products or services.
Target Market: Understanding unique needs of specific market segments is critical (e.g., differences between small livestock farmers and large turf seed operations).
Profitability: Providing a product/service at a price that yields acceptable returns is essential.
Evolution of Marketing
Historically seen as "selling what you have" vs. modern view of "having what you can sell" by anticipating customer needs.
Marketing evolution:
Product-driven: Focus on creating superior products that attract customers.
Sales-driven: Concentration on promoting existing products aggressively.
Market-driven: Deep understanding of customer needs influences all business decisions for sustainable relationships.
Market-Driven Organizations vs Product/Sales-Driven
Attribute Product-Driven Sales-Driven Market-Driven | |||
Focus | Product quality | Selling the product | Customer needs |
Approach | Create demand via quality | Promote benefits | Develop solutions |
Market understanding | Minimal | Moderate | High |
Components of a Strategic Marketing Plan
Conduct a SWOT Analysis
Choose a Target Market
Choose a Position
Develop the Appropriate Marketing Mix
Evaluate and Refine the Marketing Plan
Conducting a SWOT Analysis
SWOT Analysis is crucial for identifying:
Internal strengths and weaknesses
External opportunities and threats
Good SWOT assessments inform marketing messaging and positioning strategies, minimizing the impact of weaknesses and threats.
Market Segmentation
Market segmentation categorizes customers into groups with similar responses to marketing efforts.
Important segmentation variables include:
Geographic: Food preferences can vary by location.
Demographic: Age, income, family size.
Operational Characteristics: Type and size of farming operations.
Psychographic/Behavioral: Values related to purchases (e.g., premium versus budget brands).
Positioning
Definition: Positioning is crafting a customer perception in the marketplace.
Competitive advantage is key to successful positioning (differentiation vs. cost leadership).
Successful positioning statements relate to customer needs and highlight unique value.
Summary
Marketing is a complex process focused on understanding and anticipating customer needs and successfully meeting them for a profit.
Strategic market planning requires a deep understanding of the market, competitors, and customer needs, guiding firms in market selection and product positioning.
Discussion Questions
Difference between product-oriented and market-oriented firms.
Identify five key trends in chosen agribusiness sector and related opportunities/threats.
Strategies for evaluating organizational strengths and weaknesses.
Define a market segment and explore specific segments, like U-pick farms.
Compare products advertised online, in newspapers, and in ag magazines targeting different market segments.
Create a positioning statement for a U-pick farm based on identified needs.
Analyze two firms: one with a differential advantage and another with a cost advantage, discussing their strategies.
Find examples of firms communicating tangible vs. intangible value in marketing.