Blood Composition and Function
Plasma: The liquid portion of blood, primarily composed of water.
Red Blood Cells (RBCs): Transport oxygen from the lungs to tissues; most prevalent cells in blood.
White Blood Cells (WBCs): Key components of the immune system, identifying and destroying foreign invaders.
Platelets: Cell fragments that play a crucial role in blood clotting when blood vessels are injured.
Nutrient Transport
Blood acts as a transportation medium for nutrients absorbed in the intestine to cells throughout the body.
Oxygen absorbed by the lungs is transferred to the cells for metabolic processes.
Kidneys filter excess water and eliminate carbon dioxide back to the lungs for exhalation.
A healthy blood composition includes appropriate water levels and the correct concentration of nutrients (e.g., albumin, electrolytes).
Health Implications
Various blood tests can indicate health statuses such as nutrient deficiencies or diseases.
Important blood biomarkers include:
Key Takeaways
Blood is vital for transporting nutrients and waste.
The plasma contains numerous vital substances, including proteins, electrolytes, and hormones.
Blood undergoes continuous renewal from bone marrow-derived stem cells to function optimally.
Definitions
Metabolism: Totality of biochemical reactions essential for cellular function - includes catabolism (breakdown of molecules) and anabolism (building larger molecules).
Energy Metabolism: Pathways that manage energy storage and release.
Stages of Nutrient Breakdown
Stage 1: Glycolysis (for glucose) or β-oxidation (for fatty acids) occurs in the cytosol.
Stage 2: Citric acid cycle (Krebs cycle) in the mitochondria.
Stage 3: Electron transport chain and ATP synthesis, where energy is captured for cellular use.
Anabolism
Constructs new tissues (like muscles and bones) and stores energy as glycogen or fat.
Gluconeogenesis: Process of converting non-carbohydrates, like amino acids, into glucose primarily in the liver.
Key Takeaways
Metabolic processes balance energy utilization and molecular construction to support cellular functions.
When energy is abundant, anabolic processes dominate; during energy scarcity, catabolic pathways become prominent.
B Vitamins' Functions
Vitamin B1 (Thiamine): Crucial for glucose metabolism and synthesis of nucleic acids (RNA/DNA). Deficiency leads to beriberi.
Vitamin B2 (Riboflavin): Key for electron transport. Deficiency (ariboflavinosis) may cause skin issues and light sensitivity.
Vitamin B3 (Niacin): Involved in macronutrient metabolism; deficiency causes pellagra (diarrhea, dermatitis, dementia).
Vitamin B6 (Pyridoxine): Essential for amino acid metabolism and neurotransmitter synthesis; deficiency leads to weakness and confusion.
Vitamin B9 (Folate): Important for DNA synthesis and cell growth; deficiency linked to macrocytic anemia and spina bifida.
Vitamin B12 (Cobalamin): Necessary for red blood cell production; deficiency can lead to pernicious anemia.
Vitamin K: Critical for blood clotting and bone metabolism; deficiency can cause bleeding issues.
Key Takeaways
B vitamins act as coenzymes vital for energy metabolism.
Their deficiencies can have serious health impacts, especially during development.
Essential Minerals
Magnesium: Required as a cofactor for ATP synthesis; deficiency leads to muscle spasms and poor appetite.
Iron: Crucial for hemoglobin function in oxygen transport; deficiency results in anemia with fatigue and pallor.
Zinc: Involved in DNA/RNA synthesis; severe deficiency affects growth and immune function.
Iodine: Necessary for thyroid hormone production; deficiency may cause goiter.
Selenium, Copper, Manganese, Chromium: Various metabolic roles including antioxidant properties and enzyme functions.
Key Takeaways
Minerals are vital cofactors in numerous biochemical reactions but are not energy sources themselves.
Iron and its bioavailability issues are critical in maintaining healthy blood function and metabolism.
Signs and Symptoms
Symptoms include fatigue, weakness, pale skin, and dizziness. Severe cases could lead to heart palpitations.
Treatment Strategies
Iron supplementation and dietary modifications (increase iron intake and vitamin C).
Awareness of inhibitors of iron absorption (e.g., phytates and calcium).
Key Takeaways
Iron deficiency anemia poses significant health risks and is often linked to dietary inadequacies and infections.
At-risk populations require targeted interventions to reduce prevalence and address long-term health impacts.