Focus: How hemoglobin's O2 affinity changes during transport between lungs and body.
Learning Objectives:
Explain decrease in O2 affinity in the body.
Summarize effects of pH, PCO2, temperature, and 2,3-BPG on hemoglobin structure.
Explain inefficiency of human hemoglobin at high altitudes.
Sigmoidal curve illustrates how effectively hemoglobin loads oxygen in the lungs.
In the body, typical PO2 leads to only 20-30% oxygen release from hemoglobin, indicating limited transport effectiveness.
Higher CO2 levels lead to:
Right-shift of dissociation curve (lower affinity for oxygen).
Easier oxygen release in high CO2 environments.
Lower pH (more acidic) results from:
Greater proton concentration.
Right-shift of the curve, promoting oxygen release.
Higher temperatures (as in active muscles) encourage:
Right-shift in Hb-oxygen binding curve.
Facilitation of oxygen release due to lower affinity.
In Lungs:
Lower PCO2, higher pH (due to CO2 exhalation).
Higher affinity for oxygen (left-shift of the curve).
In Body:
Higher PCO2, lower pH, higher temperature.
Lower affinity for oxygen (right-shift of the curve).
Overall, hemoglobin transitions from high affinity (lungs) to low affinity (body), promoting efficient gas exchange.
Byproduct of glycolysis in red blood cells that influences long-term oxygen affinity.
Adjustments to 2,3-BPG levels occur slowly (days).
At altitudes (2000-3000 meters), increased 2,3-BPG helps improve hemoglobin function over time.
Binds at the center of hemoglobin subunits:
Stabilizes the tense (T) state of hemoglobin, leading to reduced oxygen affinity.
CO2 binds to N-terminal of subunits:
Forms carbamate, releasing protons, increasing affinity for the tense state.
Protons interact with specific amino acids (histidine 146), leading to:
Stabilization of interactions between subunits, promoting low affinity (tense state).
Charged molecules (CO2, protons, 2,3-BPG) alter hemoglobin's structure significantly, affecting oxygen transport efficiency.
Single amino acid changes in hemoglobin can have drastic effects on functionality, particularly the positioning of charged vs. hydrophobic amino acids.