Chapter 5
Unit 4 - sensation and perception
sensation
Receiving or input of information from the environment
Environment information interacts with sensory receptors or specialised neurons
Eyes, Ears, Tongue, Nostrils, Skin
Perception
“Interpreting” or making sense of
Interpretation, evaluation, and organization of sensations
Guided by experience, intention, and action
Consciously experienced as highly individual and cultural
People organize sensations into a meaningful whole
Transduction
A process by which sensory receptors detect a specific stimuli and then convert that energy into an action potential which is sent to the central nervous system
Sensory systems
Complex network of sensory neurons, neural pathways, and parts of the brain
Vision
Process of light: Light energy is converted into electrical or neural signals by rods and cones
Rods
Located in the periphery of the retina
Sensitive to low light intensity
Detects shades of grey
Nighttime vision
Cones
Located in the fovea
Sensitive to high light intensity
Detects color
3 types: Sensitive to red, green, and blue light
Priceiples of color:
2 theories describe different parts of the visual system
Trichromatic theory of color (applies to the retina)
Cones have a preference for 3 colors: red, green, blue
All colors can be produced by combining these 3 colors
Colorblindness occurs when one or more type of cone is missing: most common: red-green color blindness
Opponent-process theory of color (cells after the retina)
Cones respond to pairs of colors: red-green- blue-yellow, black-white
Hearing (audition)
Process of sound waves
Outer ear (pinna and tympanic membrane): Collects sound waves and helps locate where sound is by using differences between ears on either side of head
Middle ear (ossicles): Amplify sound waves
Inner ear (cochlea and basilar membrane): Codes sound waves into neural messages, messages sent to thalamus and auditory cortex (temporal lobe)
Also responsible for balance
Translating sound wave
3 components of sound waves
Frequency (pitch) - Length of the sound wave (wavelength)
Amplitude (volume) - Height of the sound wave
Complexity (timbre) - Mixture of tones
Smell (olfaction)
Taste (gustation)
Touch (somatosensation)
Balance (vestibular sense)
Body position (proprioception)
Movement (kinesthesia)
Pain (nociception)
Temperature (thermoception)