SCITESO BIOTECH
BIOTECHNOLOGY
Any biology-based technology which uses organisms or their parts to make or modify products, or improve plants, animals, and microorganisms
ANCIENT BIOTECHNOLOGY
4000 BC Egyptians discovered the use of yeasts to make bread and wine Production of cheese
3000 BC Peruvians started to improve potatoes to make them larger and frost tolerant
1700 BC Sumerians invented the process of brewing beer
500 BC First antibiotic in the form of moldy soybean curds used to treat boils (China)
Filipino ancestors practised biotechnology more than 400 years ago
APPLICATIONS OF BIOTECHNOLOGY
Red biotechnology - used for medical processes; based on obtaining antibiotics, vaccines, new drugs, new forms of molecular diagnosis, regenerative therapies and the application of genetic engineering to cure diseases
White biotechnology - improve industrial processes; studies microorganisms in order to obtain better catalysts, eliminate the use of hazardous chemicals; main goal is the development of biodegradable products
Green biotechnology - specialized in the improvement of agricultural processes; based on obtaining agricultural solutions that do not affect the environment
Blue biotechnology - known as marine biotechnology; responsible for the development of aquaculture, care of marine creatures, water treatment, and production of food derived from the sea
CLONING
Cloning a microorganism means multiplying a single cell
Cloning a plant by: separation, cutting, grafting
Clonning animals: Twinning (identical twins) and unfertilized eggs of some animals like fish, frogs, worms can develop to adults under certain environmental conditions (process of parthenogenesis)
MODERN BIOTECHNOLOGY COVERS
Technologies using recombinant DNA technology
DNA molecular markers
Genetic engineering of microorganisms
genetic engineering of plants
genetic engineering of animals
Recombinant DNA technology - method that allows the combinations of genes in a test tube to form a hybrid DNA
INSULIN AND THE BIRTH OF RECOMBINANT DNA TECHNOLOGY
1973 - Stanley Cohen and Herbert Boyer were the first to apply this technique
Diabetes occurs when the body does not produce insulin or cannot produce enough insulin
Has two types: Type 1 (From genes) and Type 2 (From lifestyle)
People with diabetes often need injects of insulin
Pigs and cows
Long term effects unknown
1978
Biotechnology allowed the insulin gene to be reproduced in larger quantities for diabetics
Safe
GENETIC ENGINEERING IN PLANTS
Researchers isolate a gene from an organism that has the trait they want to impart to a plant
Single gene is isolated and modified
Many copies of the gene are inserted into plant cells and induced to grow
Seeds from mature plants are studied for successful transformation
BIOTECHNOLOGY TODAY
Improve agricultural productivity: production, growth, aesthetics
Poplar trees - engineered to have increased growth in shorter time; biomass; paper production; bioremediation
Enhance foods’ nutritional value: Golden Rice
Same varieties as Philippine Rice will be available
Same cost as non-GM rice
Rice: staple food in Asia
Biofortification of bananas in Africa
Health: Biopharming
Atryn Drug
Recombinant anti-thrombin
The 1st biopharma drug approved
The 1st biotech product produced in milk
Environment
Fuel and industry
Solve crimes, etc.
GENETICALLY MODIFIED ORGANISMS (GMOs)
Any type of organism, plant, or animal, whose genetic material has been manipulated through genetic engineering
Bt corn - an herbicide-tolerant corn
Bt protein - used safely as an inorganic insect control agent
Bt canola - genetic variation of rapeseed; being sold to the food industry for use in chocolate candy coating, coffee whiteners, icings, frostsings, and whipped toppings
Bt potato - insect resistant
Bt cotton - herbicide tolerant cotton
Bt squash - virus resistant
Bt tomato - delayed ripening tomato
Bt papaya - virus resistant
History of Genetic Modification in Crops
10,000 years ago humans begin crop domestication using selective breeding
1700s farmers and scientists begin cross-breeding plants within a species
1940s and 1950s breeders and researchers seek out additional means to introduce genetic variation into the gene pool of plants
1980s researchers develop the more precise and controllable methods of genetic engineering to create plants with desirable traits
1990s the first GMOs are introduced to the marketplace
FOOD FACT: An estimated 70% of food sold in the supermarket contain GMOs
BENEFITS OF BIOTECHNOLOGY AND GMOs
Higher farming efficiency
Higher harvests
Environment friendly
Increase in nutrition
ISSUES AND CONCERNS
Technological
Issues inherent to the technology
Biosafety to the environment
Food biosafety
Social Issues
Religious and ethical issues
Social-economic issues that transcend the technology
RELEASE OF GMOs: BIOSAFETY AND ECOLOGICAL IMPACT
Potent ecological effects
Modify domesticated species at controlled conditions
Assess risk
Not allowed to happen
Gene flow with wild type
Damage to non-target species
Disruption of biotic communities
Regulatory policies
GMOs must be introduced based on ecological principles (development, testing, and risk assessment)
Effective and not potentially problematic
Recognize and evaluate risks
Agencies specific to each country
NCBP (DOST + DA + DOH + DENR)
National Biosafety Framework
March 17, 2006 EO 514 Series 2006
Guidelines on NCBP
National Committee on Biosafety of the Philippines
Oversee implementation of biosafety policies and guidelines (all institutions)
For all genetic engineering-related activities, quarantine services
All researches and implementation in genetic engineering and the release of genetic engineered organisms requires approval of NCBP
Module 4 Introduction to Nanotechnology
NANOTECHNOLOGY
Manipulation of matter on an atomic, molecular, and supramolecular scale
A.K.A. molecular nanotechnology
Manipulation of matter with at least one dimension sized from 1 to 100 nanometers (National Nanotechnology Initiative)
Nanoscale
Structures with a length scale applicable to nanotechnology, usually cited as 1-100 nanometers
Nanometer (nm) is a billionth of a meter
GOALS OF NANOTECHNOLOGY
Able to create many new materials and devices with a vast range of applications
Nanomedicine
Nanoelectronics
Biomaterials energy production
Consumer products
Because of their small size, nanoparticles have unique properties
Lower melting point, different colors, and greater reactivity than bulk materials
Example: Gold nanoparticles are red and chemically reactive, whereas bulk metal is yellow and inert
NANOTECHNOLOGY IN MEDICINE
Employing nanoparticles to deliver drugs, heat, light or other substances to specific types of cells (such as cancer cells)
Particles are engineered so that they are attracted to disease cells, which allows direct treatment of those cells
This reduces damage to healthy cells in the body and allows for earlier detection of disease
For example:
Deliver cardiac stem cells to damaged heart tissue
Nanovesicles are attracted to an injury to the stem cells to increase the amount of stem cells delivered to an injured tissue (North Carolina University)
Antibodies attached to carbon nanotubes in chips to detect cancer cells in the bloodstream (Worcester Polytechnic Institute)
Gold nanorods are attached to the type of protein generated by damaged kidneys test for early detection of kidney damage is being developed. When protein accumulates on the nanorod the color of the nanorod shifts
Nanogenerators in bandage produce electricity to apply electrical pulses to wound (University of Wisconsin)
Polymer nanoparticles act as synthetic platelets to reduce blood loss in patients with internal bleeding (Chase Western Reserve University)
Nanorobots could actually be programmed to repair specific diseased cells, functioning in a similar way to antibodies in our natural healing processes
COMMERICAL PRODUCTS THAT USES NANOMATERIALS
Electronics
Nanoelectronics - might increase the capabilities of electronic devices while we reduce their weight and power consumption