Cozy’s Café Comprehensive Menu Notes

Breakfast Service Window

• Service hours: available until $3:00\text{ pm}$ for all breakfast-specific items (Handhelds, Bowls, Burritos, Combos, Omelets).

Handheld Breakfast Sandwiches

• Hot Honey Egg Sandwich – $11$

  • Two over-medium eggs + melted cheddar.

  • Choice of protein (bacon, sausage, ham, turkey, chicken, pork, vegan chorizo).

  • Sweet–spicy hot-honey glaze on toasted brioche bun.

• Cuban Breakfast Sandwich – $10.5$

  • Scrambled eggs, melted cheddar, choice of protein.

  • Pressed on locally sourced Cuban bread (crisp exterior; heritage nod to Florida cuisine).

• Cozy Breakfast Sandwich – $10$

  • Scrambled eggs, melted cheddar, choice of protein.

  • Served on guest-selected locally baked bread (white, wheat, Cuban, GF, etc.).

• Hand-Dipped French-Toast Sandwich – $11$

  • Vanilla-cinnamon French-toast slices replace bread.

  • Layered with scrambled eggs, cheddar, protein of choice; powdered-sugar finish.

Breakfast Quesadillas & Burritos

• Breakfast Quesadilla

  • Contents: two scrambled eggs, bacon, sausage, green peppers, shredded cheese.

  • Folded in tortilla, pressed; salsa on side.

• Cozy’s Breakfast Burrito

  • Two scrambled eggs, shredded cheese, crispy hash browns, choice of protein.

  • Wrapped & pressed; salsa side.

• Maple Burrito – $11$

  • Two scrambled eggs, sausage, shredded cheese.

  • Maple-syrup drizzle inside tortilla prior to pressing (sweet–savory fusion).

• Southern Burrito

  • Scrambled eggs, green peppers, shredded cheese, crispy hash browns, dash of Cholula.

  • Choice of protein; sour-cream side.

• Vegan Chorizo Burrito – $13$

  • Plant-based chorizo, melted vegan cheese, avocado mash, crispy hash browns.

  • 100 % vegan offering.

Cozy’s Breakfast Bowls

(Serve until $3:00\text{ pm}$; base = crispy shredded hash browns + avocado mash + two scrambled eggs)

• Sausage Bowl – $11$: sausage + shredded cheese + smoked-paprika sprinkle.

• Chicken Bowl – $12$: grilled chicken + diced tomatoes + shredded cheese + smoked paprika.

• Bacon Bowl – $11$: crispy bacon + shredded cheese + smoked paprika.

• Chorizo Bowl – $12$: spicy vegan chorizo + diced tomatoes + shredded cheese + smoked paprika.

• Up-charges: substitute vegan cheese $+1.5$; add extra egg $+2$.

Breakfast Combos

(All combos include hash-brown side and are served until $3:00\text{ pm}$.)

• Cinnamon-Vanilla French Toast Combo – $14.5$

  • Thick-cut toast (house cinnamon-vanilla batter).

  • Two eggs any style + choice of protein.

• Buttermilk Pancake Combo – $14.5$

  • House vanilla-buttermilk pancakes.

  • Two eggs + protein; add blueberries or chocolate chips $+1$.

• Golden Waffle Combo – $14.5$

  • Vanilla waffle + two eggs + protein.

• Classic Eggs Benedict – $13$

  • English muffins, ham, two poached eggs, hollandaise; hash browns.

• Chicken & Waffles – $12$

  • Two hand-dipped tenders on waffle; hot-honey drizzle; two eggs + hash browns.

• Biscuits & Gravy Combo – $11.5$

  • Two buttermilk biscuits smothered in sausage gravy; two eggs + hash browns.

À La Carte Enhancements

• French Toast slices: $2$ slices $8$ · $3$ slices $8.5$ · $4$ slices $9$.

• Pancakes: Double $8$ · Triple $8.5$ · Full $9$.

• Waffle single $8.5$.

• Biscuits & gravy (1 biscuit) $7$.

• Proteins: Bacon $2$, Sausage $2$, Ham $2$, Turkey $2$, Chicken $2$, Pork $2$, Vegan Chorizo $3$.

• Extras: Cheese $1.5$, Extra egg $1.5$ (two eggs $2$), Egg-white substitution $1$, Avocado $2$, Hash browns $2$, Choice of toast $2.5$.

Omelets (Served w/ Toast)

• Florida Omelet – $14$

  • Three eggs; bacon, ham, avocado mash, tomatoes, shredded cheese; oregano + smoked paprika top.

• Veggie Omelet – $14$

  • Green peppers, shredded carrots, spinach, tomatoes, avocado mash, cheese; herb–paprika finish.

• Build-Your-Own Omelet – $10$ base

  • Start with three eggs; priced by add-ons below; finished w/ cheese, oregano, smoked paprika.

  • Fillings & prices (each):

  • Extra Egg $1.5$ (two $2$) | Egg-white sub $1$

  • Meats: Bacon, Sausage, Chicken, Pork, Ham, Turkey each $2$; Vegan Chorizo $3$

  • Produce: Avocado $2$; Spinach, Carrots, Green Peppers, Diced Onions, Tomatoes each $0.5$

  • Vegan Cheese $1.5$

Bread Options (stand-alone orders)

• Pressed Cuban $2.75$ · English Muffin $2.75$ · Gluten-Free $3.75$ · Bagel (plain/everything) $4$ · Wheat/White $2.5$. Served toasted with butter (or cream cheese for bagel); cheese add-on $+1$.

Handheld Lunch Entrées (All with Seasoned Waffle Fries)

• Jammin’ Bacon Burger – $16$

  • Beef patty + sharp cheddar + house bacon-habanero jam on brioche.

• Steam Stack Burger – $16$

  • Beef patty, bacon, pulled pork, cheddar, lettuce, tomato, onion, signature BBQ, brioche.

• Cheddar Burger – $14.5$

  • Simpler classic: patty + melted cheddar + lettuce + tomato + brioche.

• Grilled Cheese Variations

  • Plain “Grilled Cheese Your Way” – starting $9$ · add Ham/Bacon/Sausage/Turkey/Chicken $+2$ each.

  • Pulled-Pork Grilled Cheese – $12$: pulled pork + cheddar on Texas toast; BBQ side; dill-pickle add $+0.5$.

  • Vegan Grilled Cheese – $7+$: vegan cheese on Texas toast; vegan chorizo add $+1.5$.

• Chicken Caesar Wrap – $8.5$

  • Grilled/fried chicken + romaine, parmesan, caesar, croutons in tortilla.

• Chicken Bacon Ranch Wrap – $12$

  • Chicken, bacon, lettuce, tomato, shredded cheese, ranch in tortilla.

• Chorizo Deluxe Burrito – $13$

  • Vegan chorizo, pickles, cheese, lettuce, tomato, thousand-island dressing; pressed.

• Chicken Quesadilla – $10$

  • Chicken + green peppers + cheese pressed; salsa & sour-cream sides.

• DIY Quesadilla – $9+$

  • Base cheese quesadilla; add Ham, Turkey, Chicken $+2$; Pulled Pork $+2.5$; Vegan Chorizo/Avocado $+2$; Spinach $+0.5$; choice of salsa, sour cream, BBQ.

Lunch Sandwiches & Specials

• Cozy’s Award-Winning Cuban – $7/13$ (Half/Whole)

  • Pulled pork, salami, ham, Swiss, yellow mustard, dill pickles; pressed on Cuban bread; five-time award winner (local acclaim signaling authenticity).

• Chicken Cordon Cuban – $13$

  • Chicken, ham, mozzarella, pickles, thousand-island on Cuban bread; pressed.

• The Mad Hatter – $12$

  • Pulled pork on brioche, cheddar, bacon, fried onion straws, BBQ drizzle.

• Porky Sunrise – $10$

  • Pulled pork + melted cheddar + sunny-side egg + BBQ on brioche.

• Mile-High Club – $14$

  • Triple Texas toast stack: ham, turkey, bacon, cheddar, lettuce, tomato, mayo, mustard.

• Pulled-Pork Sandwich – $8.5$

  • Pulled pork on brioche, BBQ drizzle.

• Casey’s Chicken Sandwich – $15$

  • Crispy fried (or grilled) chicken breast, lettuce, tomato, Cholula aioli on brioche.

• Fish Sandwich – $13$

  • Hand-dipped haddock filet (fried or grilled), brioche, house tartar sauce.

• Smoked Gouda Mac & Cheese – $13$

  • Creamy gouda mac loaded w/ pulled pork + BBQ drizzle (fork-and-knife entrée; carb-comfort + smoke flavor synergy).

Sides

• Waffle Fries – $4.75$: seasoned, crispy waffle-cut.

• Sweet-Heat Sweet Potato Tots – $5$: sweet-potato tots + honey-habanero BBQ dip.

• Brussel Sprouts – $5$ (price inferred as side): shaved Brussels sautéed w/ “everything-bagel” seasoning; balsamic-glaze finish (umami-sweet balance, low-carb).

Conceptual & Practical Notes

• Menu balances classic American breakfast staples (pancakes, eggs, biscuits) with Southern (hot honey, pulled pork, chicken & waffles) and Cuban/Floridian influences (Cuban bread, pressed sandwiches).

• Multiple plant-based substitutions: Vegan cheese $+1.5$, Vegan chorizo $+3$ or as main protein; dedicated vegan burrito & grilled-cheese options, allowing inclusivity.

• Upsell strategy: modular add-ons (proteins $+2$, avocado $+2$, spin $+0.5$) encourage customization and higher average ticket.

• Sweet–savory flavor layering is a recurring motif (hot-honey glaze, maple burrito, honey-habanero sauces) reflecting contemporary comfort-food trends.

• Award-winning Cuban and mention of “5-time winner” act as social proof, guiding guest choice and reinforcing brand identity.

• Safety/allergen cue: separate gluten-free bread option $3.75$ and egg-white substitution $1$ for light-calorie or gluten-sensitive diners.

Mathematical / Pricing Patterns (Useful for menu-engineering analysis)

• Breakfast combo price uniformity: $14.5$ for toast/pancake/waffle combos ⇒ simplifies guest decision based on preference, not price.

• Core burger price point $16$; entry burger $14.5$; vegetarian grilled cheese $9$ establishes tiered value perception.

• Profit-margin add-ons: low-cost items (spinach $0.5$) marked up by factor $\approx 300\%$ over raw cost.

Study Reminders

• Know service cutoff (breakfast ends $3:00\text{ pm}$).

• Recall vegan vs. non-vegan parallels (e.g., Bacon Bowl vs. Chorizo Bowl).

• Use item descriptors (e.g., “house-made bacon-habanero jam”) as cues for flavor profile questions.

• Recognize customizable frameworks: Build-Your-Own Omelet and DIY Quesadilla share identical up-charge matrix.