Topic 2.6 - Selective Permeability
Selective Permeability
Plasma membranes are selective, which allows for some substances to pass through (in and out) easier than others.
Those who have easy passage are:
Small, nonpolar hydrophobic molecules
Hydrocarbons
Examples: Carbon dioxide, oxygen, nitrogen
Those who have difficult passage are: (also may require protein assisted passage)
Hydrophilic molecules
Polar molecules
Large molecules
Ions (b/c they are charged)
Have to get through the nonpolar region of the bilayer
Examples: Sugars, water (assisted passage).
There are two main types of transport: passive and active
Differentiated by whether they need energy or not
Passive transport: Occurs when a solute is moving with its concentration or electrochemical gradient (think of a toll-free bridge)
EG: Going from higher to lower levels of concentration
In passive transport you only go down the gradient
Involved in diffusion (the import/export of materials)
Spontaneous process resulting from the constant motion of particles
Moving down the concentration gradient is moving high → low (like moving down a slide)
Different rates of diffusion (molecule by molecule basis)
Only applies if the molecule can actually go in.
Osmosis (diffusion of water through a selectively permeable membrane)
Water requires help from aquaporins because it’s polar.
Maintaining balance is crucial for survival (your cells will explode if there’s too much).
Facilitated diffusion
Diffusion via transport proteins
Still passive b/c no ATP gets used, just happens on its own b/c they’re just moving down their concentration gradient
Increases rate of diffusion for small ions, water, and carbohydrates
Channel and carrier proteins
Each protein is specific for substances it can assist.
Channel proteins provide a pathway for molecules and ions to pass
Hydrophilic
Many are gated (closing and opening depending on whether there’s a stimulus)
Aquaporins: Specialized channel proteins for water
Carrier proteins undergo conformational changes for substances to pass
EX: Changing shape to fit the shape of a molecule
Still, no ATP is being used here.
Helps sugars, nucleosides, and amino acids.

