Study Notes on Plant Morphology
CHAPTER 3: PLANT MORPHOLOGY
THE EXTERNAL FORM OF PLANTS
PLANT MORPHOLOGY
Morphology is defined as the study of the form and structure of organisms and their specific structural features.
It encompasses the outward appearance of plants, including shape, structure, color, and pattern.
Components of flowering plants include:
Root system (the underground part consisting of roots)
Shoot system (the above-ground part consisting of stems, leaves, and flowers)
A flowering plant primarily consists of:
Roots
Stem
Leaves
Flowers
Fruits
Seeds
Morphology of Flowering Plants
Structure Overview
Shoot System
Includes parts like Flower, Leaf, Stem, Bud, Node, Internode.
Root System
Includes Primary Root, Secondary Roots, and Lateral Roots.
The Root
Endosperm
Main features of the root include:
Develops from the radicle of the embryo.
Generally non-green and cylindrical in structure.
Does not exhibit nodes and internodes.
Characteristics of the Root
Roots have the following characteristics:
Develop from the radicle of the embryo.
Typically are non-green and cylindrical.
Lack nodes and internodes.
Functions of Roots
Roots perform several essential functions:
Anchor the plant into the soil.
Absorb water and dissolved mineral nutrients from the soil.
Store nutrients such as surplus sugars and starch.
Conduct/transport water and nutrients.
Engage in vegetative reproduction.
Types of Roots
Tap Roots or True Roots
Tap roots develop from the radicle during seed germination and are characterized as true roots.
The main root is referred to as the primary root, with branches of the first order termed secondary roots and those of the secondary order called tertiary roots.
A tap root system is a characteristic of dicotyledonous plants which grows predominantly downwards.
Acropetal succession in lateral branching means older and longer branches are located at the base, while younger, shorter ones are near the apex.
Adventitious Root System
Defined as roots that develop from any part of the plant other than the radicle.
Common sites of adventitious root development include:
Base of the stem
Nodes and leaves
In monocots, the radicle is short-lived, leading to the formation of equal-sized adventitious roots, collectively termed a fibrous root system (for example, in maize, wheat, sugarcane).
Fibrous roots generally do not penetrate deeply into the soil.
Root System Types
Taproot System:
One main, dominant root (the tap root) grows deeper.
Typical in dicots and characterized by natural drought resistance.
Fibrous Root System:
Comprises numerous thin roots of equal size without a central tap root.
Common in monocots, including grasses, these systems are effective in anchoring plants and preventing soil erosion.
Morphology of Stem
General Structure
Stems are the above-ground organs of plants that support leaves and fruits while conducting water and sugars (via xylem and phloem).
Key characteristics include:
Composed of nodes (attachment points for leaves) and internodes (space between nodes).
Capable of photosynthesis in younger, green stems.
Shoots rely on water and nutrients absorbed from the root system.
Components of a Stem
Nodes: Points where leaves or branches attach.
Internodes: Segments of the stem between the nodes.
Leaf scars: Marks left after leaves fall off.
Lenticels: Structures allowing gas exchange.
Buds: Growing points that can develop into new shoots or flowers.
Stems can be woody or soft/herbaceous, with woody stems undergoing secondary growth.
Functions of the Stem
The primary functions of the stem include:
Supporting lateral appendages such as branches, leaves, flowers, and fruits.
Conducting water and minerals to shoots.
Transporting food throughout the plant.
Storage of carbohydrates and water.
Positioning leaves for optimal photosynthesis.
Morphology of Buds
Buds are undeveloped tissues that can produce new stems and leaves.
There are different types of buds:
Vegetative Buds: Develop into branches.
Apical Buds: Located at the apex of the stem.
Axillary Buds: Found in the axils of leaves.
Floral Buds: Develop into flowers.
Leaves
General Structure
The leaf is critical to a plant's ability to perform photosynthesis. Key characteristics include:
Flattened blade (lamina) and a stalk (petiole).
Wide variability in size, shape, and color among different plants.
Parts of a Leaf
Leaf Base: Expanded area where the leaf attaches to the stem.
Petiole: Stalk connecting the blade to the stem.
Lamina: The broad and flattened part of the leaf.
Stipules: Small appendages that develop at the base of the petiole.
Leaf Structure and Functions
Leaves serve vital functions:
Photosynthesis: Converts light energy into chemical energy.
Transpiration: Evaporation of water from leaves.
Gas Exchange: Absorption of O2 for respiration and CO2 for photosynthesis.
Guttation: Removal of excess water from leaf surfaces.
Leaf Venation Types
Net Venation: Veins branch into a network (typical of dicots).
Parallel Venation: Veins run parallel to each other (characteristic of monocots).
Types of Leaves
Simple Leaves: Single, undivided lamina (e.g., Mango, Peepal).
Compound Leaves: Lamina divided into multiple leaflets.
Pinnate Compound: Leaflets present on a common axis (rachis).
Palmate Compound: Leaflets attached at a common point.
Phyllotaxy (Leaf Arrangement)
Phyllotaxy: Arrangement of leaves on the stem.
Alternate Phyllotaxy: One leaf arises at each node.
Opposite Phyllotaxy: Two leaves arise from each node, can be:
Decussate: One pair positioned at right angles to the next.
Superposed: Pairs are vertically aligned.
Whorled Phyllotaxy: More than two leaves arise from a single node, forming a circle around it.
Conclusion
Understanding plant morphology is essential for comprehending plant biology, ecological interactions, and agricultural practices.