Philippine Navy Honor, Custom, and Traditions Notes

TRAINING OBJECTIVES

  • Objective: Learn the procedures for the Philippine Navy (PN) Honor, Custom, and Tradition with 100% accuracy.
  • Source: Philippine Navy Naval Honor, Custom, and Tradition Handguide.

ENABLING OBJECTIVES

  • At the end of the topic, students should be able to:
    • Explain the Honor, Custom, and Tradition of the Philippine Navy.
    • Discuss and illustrate these concepts.
    • Identify specific protocols and customs.

HONORS

  1. Salute

    • Given normally with the right hand.
    • If the right hand is encumbered, the left hand may be used.
  2. Honors to the Flag

    • Colors: Paying honors to the flag is executed during specific times:
      • For Ships Not Underway and Shore Commands:
      • Sunrise: Morning Colors
      • Sunset: Evening Colors
      • For Ships Underway:
      • National ensign is raised/lowered at the mast.
      • The jack flag is not raised when underway.
      • Shifting Colors:
      • When a ship leaves the pier or weighs anchor, the National Ensign shifts from the flag gaff to the mast, becoming the steaming ensign.
      • Conversely, when the ship arrives at the pier or anchors, the bar shifts back from the mast to the flag gaff, raising the jack flag simultaneously.
  3. Passing Honors:

    • Honors exchanged between two ships or boats when they are close (Distance: Ships: 600 yds, Boats: 400 yds).
    • The junior Commanding Officer (CO) or Boat Captain must render honors to the seniors.
  4. Honors Rendered by Merchant Ships (Dipping):

    • Merchant ships salute navy ships by dipping their ensign.
    • Navy ships respond by lowering the steaming ensign to half-mast for a few seconds before closing it up, after which the merchant ship can raise its flag.
  5. Arrival/Departure of Captain:

    • Announced via PA system.
    • The Captain is piped when boarding or leaving the ship.
    • No one is allowed to sit in the Captain’s Chair unless granted permission.
    • Boarding: Juniors go first; disembarking: Seniors go first.
    • Navy Officers eat in the “Wardroom”.
    • Side Boys detailed to welcome distinguished visitors:
      • 4 side boys for Captain and below
      • 6 side boys for Commodore to Rear Admiral
      • 8 side boys for Vice Admiral and above

BRIDGE CUSTOMS

  • Bridge Significance: The center of ship operations while underway; appropriate greetings must be rendered when the CO is present.

  • Entering/Leaving the Ship:

    • At the gangway: If the national ensign is flying, turn aft before boarding to salute the ensign. Render another salute to Officer of the Deck (OOD) upon boarding.
    • Disembarking follows the reverse order: salute OOD again before leaving.
    • In Groups: Only the person in charge salutes.
  • Crossing the Nest:

    • Salute the colors and OOD of the inboard ship before crossing.
    • Say, “Request Permission to cross” until reaching your own ship.

CUSTOMS

  1. Half Masting: Tribute to the dead.

    • Basic rule for boats and vehicles: "Seniors are last in, first out".
  2. Divine Services:

    • Church pennant is flown at the mast.
    • All individuals present must uncover.
  3. Sick Bay: Uncover when entering.

  4. Wardroom Etiquette:

    • Officers and Chief Petty Officers (CPO) country is restricted.
    • Living Spaces: EPs are not allowed unless on official business.
    • Not used as passageways or shortcuts.
  5. At the Mess Hall: Uncover upon entry.

SUMMARY OF KEY POINTS

  • Salute: Proper way to show respect.
  • Morning & Evening Colors: Rituals for honoring the flag.
  • Shifting Colors: Protocols for different ship states.
  • Dipping: Merchant ships salute navy customs.
  • Passing Honors: Important for inter-ship interactions.
  • Side Boys: Ceremony for dignitaries.
  • Bridge Custom: Proper engagement while on the bridge.
  • Crossing the Nest: Specific protocols needed.
  • Half Masting: Protocol for honoring deceased.
  • Divine Services and Sick Bay Etiquette:
    • Behavior expectations.
  • Wardroom and Mess Hall Customs: Maintaining formal conduct.