Chemistry Notes: Acids and Bases
Acids and Bases
Introduction
‘ Acids and bases are fundamental concepts in chemistry with specific characteristics and behaviors.
Characteristics of Acids and Bases
Acids:
Taste: Sour
React with certain metals, leading to dissolution.
Cause color changes in plant dyes.
Bases:
Taste: Bitter
Physical properties: Slippery to the touch.
Corrosive nature.
Theories of Acids and Bases
Two primary theories that facilitate understanding of the chemistry of acids and bases:
Arrhenius Theory
Brønsted-Lowry Theory
Arrhenius Theory of Acids and Bases
Definition
Acid: A substance that, when dissolved in water, dissociates to produce hydrogen ions (H⁺) also referred to as protons.
Example: Hydrochloric acid (HCl)
Dissociation:
Base: A substance that, when dissolved in water, dissociates to produce hydroxide ions (OH⁻).
Example: Sodium hydroxide (NaOH)
Dissociation:
Arrhenius Theory Problem
Case Study on Ammonia (NH₃):
When ammonia dissolves in water, it exhibits basic properties; however, it does not produce hydroxide (OH⁻) ions directly. This limitation indicates the necessity for a broader acid-base theory.
Brønsted-Lowry Theory of Acids and Bases
Definition
Acid: Defined as a proton (H⁺) donor, a substance that gives away a hydrogen ion in a chemical reaction.
Base: Defined as a proton (H⁺) acceptor, a substance that accepts a hydrogen ion in a chemical reaction.
Key Difference from Arrhenius Theory
The Brønsted-Lowry definition does not require the presence of water to classify the acid or base, allowing for a wider variety of substances to fit within the definitions. Both the donation of protons by acids and acceptance of protons by bases are evident in chemical reactions.